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The Dictionary of Dictionaries (DdD) is a collection of Galician lexicographical works of the 19th and 20th centuries, compiled and transcribed under the coordination of Prof. Antón Santamarina in the Galician Language Institute. Originally published in CD-ROM format, its third edition (2003) collected 345,742 entries corresponding to 25 lexicographical works.
The collaboration between the ILG and the Computational Linguistics Group of the University of Vigo made it possible to publish in 2006 an extended version of DdD on the web with 392,768 entries documented in 32 works. The online edition of DdD can be consulted freely since 2006 as an independent resource or integrated into the RILG Portal.
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You searched for the expression FERMENTO among the lemmas in the Dictionary of Dictionaries
- Number of definitions found: 19
- Distribution by dictionaries: Aguirre (1858) (1), Rodríguez (1863) (1), Valladares (1884) (3), Filgueira (1926) (2), Carré (1928-1931) (2), Carré (1933) (2), Ibañez (1950) (1), Carré (1951) (2), Eladio (1958-1961) (2), Carré (1979) (2), CGarcía (1985) (1)
| Luís Aguirre del Río (1858): Diccionario del dialecto gallego, ed. de Carme Hermida Gulías, CSIC-IPS, 2007 | ||
|---|---|---|
| ne | Quenopodio. | |
| Francisco Javier Rodríguez (1863): Diccionario gallego-castellano, ed. de Antonio dela Iglesia González, A Coruña, | ||
Quenopodio. | ||
| Marcial Valladares Núñez (1884): Diccionario gallego-castellano, Santiago, Imp. Seminario Conciliar | ||
Levadura, recentadura, harina amasada sin sal y fermentada, para, á su vez, fermentar otra masa | ||
| ____ | ____ | |
Planta. V. FARNÈLO | ||
| X. Filgueira Valverde, L. Tobío Fernandes, A. Magariños Negreira e X. Cordal Carús (1926): Vocabulario popular galego-castelán (publicado por entregas en El Pueblo Gallego) | ||
| sm. | Levadura, facentadura. | |
| sm. | Quenopodio, ceñigo blanco, ceñizo. | |
| Leandro Carré Alvarellos (1928-1931): Diccionario galego-castelán, 1ª ed., Lar, A Cruña, 1926-1931 | ||
| s. m. | Levadura. Masa de harina que fermentó. | |
| ____ | ____ | Germen. |
| Leandro Carré Alvarellos (1933): Diccionario galego-castelán, Segunda Edizón, A Coruña, Roel | ||
Germen. | ||
| ____ | s. m. | Levadura. Masa de harina que fermentó. |
| José Ibáñez Fernández (1950): Diccionario galego da rima e galego-castelán, Madrid | ||
| s. m. | Levadura. Germen. Masa fermentada. | |
| Leandro Carré Alvarellos (1951): Diccionario galego-castelán, Terceira Edizón, A Coruña, Roel | ||
| s. m. | Levadura. Masa de harina que fermentó. | |
| ____ | ____ | Germen. |
| Eladio Rodríguez González (1958-1961): Diccionario enciclopédico gallego-castellano, Galaxia, Vigo | ||
| s. m. | Fermento, lo que hace fermentar, como la levadura. | |
| ____ | ____ | |
| Leandro Carré Alvarellos (1979): Diccionario galego-castelán e Vocabulario castelán -galego, A Coruña, Moret | ||
| s. m. | Levadura. Masa de harina que fermentó | |
| ____ | ____ | Germen. |
| Constantino García González (1985): Glosario de voces galegas de hoxe, Universidade de Santiago, Verba, anexo 27 | ||
| m. | var. de formento 1. | |