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The Dictionary of Dictionaries (DdD) is a collection of Galician lexicographical works of the 19th and 20th centuries, compiled and transcribed under the coordination of Prof. Antón Santamarina in the Galician Language Institute. Originally published in CD-ROM format, its third edition (2003) collected 345,742 entries corresponding to 25 lexicographical works.
The collaboration between the ILG and the Computational Linguistics Group of the University of Vigo made it possible to publish in 2006 an extended version of DdD on the web with 392,768 entries documented in 32 works. The online edition of DdD can be consulted freely since 2006 as an independent resource or integrated into the RILG Portal.
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You searched for the expression buxeo among the lemmas in the Dictionary of Dictionaries without taking into account the accentuation of the word or the difference b/v
- Number of definitions found: 11
- Distribution by dictionaries: Sobreira (1792-1797) (2), Rodríguez (1854c) (1), Aguirre (1858) (2), Rodríguez (1863) (1), Cuveiro (1876) (1), Porto (1900c) (1), RAG (1913-1928) (1), Eladio (1958-1961) (1), Franco (1972) (1)
| Juan Sobreira Salgado (1792-1797): Papeletas de un diccionario gallego, ed. de J. L. Pensado Tomé (Instituto de Estudios Orensanos, Ourense 1979). | ||
|---|---|---|
| s. m. | Santiago. Cachapo, carniceyro, etc. | |
| s. m. | de Santiago, Moraña. Carniceyro, cortador. | |
| Francisco Javier Rodríguez (1854c): Diccionario gallego-castellano, transcrito do ms da RAG por AS para este diccionario | ||
[Da lista de voces sen definir]. | ||
| Luís Aguirre del Río (1858): Diccionario del dialecto gallego, ed. de Carme Hermida Gulías, CSIC-IPS, 2007 | ||
El que mata las reses y reparte la carne, carnicero. | ||
Id. [A identidade refírese ó significado de buxan 'carnicero']. | ||
| Francisco Javier Rodríguez (1863): Diccionario gallego-castellano, ed. de Antonio dela Iglesia González, A Coruña, | ||
Carnicero, el que mata las reses y reparte la carne. Esta voz debe venir del ablativo latino buxeo, que significa color amarillo ó de boj, porque los tales carniceros como andan envueltos en carne y sangre, suelen tener ese color. | ||
| Juan Cuveiro Piñol (1876): Diccionario Gallego, Barcelona | ||
Carnicero, el que mata las reses y reparte la carne ó la vende. | ||
| Francisco Porto Rey (1900c): Diccionario gallego-castellano, ed. de María Xesús Bugarín e Begoña González Rei;, A Coruña, Real Academia Galega, 2000 | ||
| m. | Carnicero. El que mata las reses y vende la carne. | |
| Real Academia Galega (1913-1928): Diccionario gallego-castellano | ||
V. BUXEU. | ||
| Eladio Rodríguez González (1958-1961): Diccionario enciclopédico gallego-castellano, Galaxia, Vigo | ||
| s. m. | ||
| X. L. Franco Grande (1972): Diccionario galego-castelán, 2ª ed., Galaxia, Vigo | ||
| s. m. | ||