About
The Dictionary of Dictionaries (DdD) is a collection of Galician lexicographical works of the 19th and 20th centuries, compiled and transcribed under the coordination of Prof. Antón Santamarina in the Galician Language Institute. Originally published in CD-ROM format, its third edition (2003) collected 345,742 entries corresponding to 25 lexicographical works.
The collaboration between the ILG and the Computational Linguistics Group of the University of Vigo made it possible to publish in 2006 an extended version of DdD on the web with 392,768 entries documented in 32 works. The online edition of DdD can be consulted freely since 2006 as an independent resource or integrated into the RILG Portal.
Web design and programmming: Xavier Gómez Guinovart
Logo made with onlinelogomaker.com
· Search the Dictionary of Dictionaries
You searched for the expression chamariza among the lemmas in the Dictionary of Dictionaries
- Number of definitions found: 5
- Distribution by dictionaries: AO (1966) (1), AO (1967) (1), Franco (1972) (1), AO (1977) (1), Rivas (1978) (1)
| Aníbal Otero Álvarez (1966): Hipótesis etimológicas referentes al gallego-portugés, CEG XXI/64, pp. 170-188 | ||
|---|---|---|
Especie de sauce bajo, parecido en su blancura al mimbre. Es, seguramente, el sauzgatillo. Corzáns. | ||
| Aníbal Otero Álvarez (1967): Contribución al diccionario gallego, Vigo, Galaxia | ||
Especie de sauce bajo, parecido en su blancura al mimbre. Es, seguramente, el sauzgatillo. Corzáns. | ||
| X. L. Franco Grande (1972): Diccionario galego-castelán, 2ª ed., Galaxia, Vigo | ||
| s. f. | Especie de sauce bajo, parecido en su blancura al mimbre. | |
| Aníbal Otero Álvarez (1977): Vocabulario de San Jorge de Piquín, Universidade de Santiago, 1977 (Verba anexo 7) | ||
v. charamuza. | ||
| Eligio Rivas Quintas (1978): Frampas, contribución al diccionario gallego, CEME, Salamanca | ||
| f | Sauce común ( | |