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The Dictionary of Dictionaries (DdD) is a collection of Galician lexicographical works of the 19th and 20th centuries, compiled and transcribed under the coordination of Prof. Antón Santamarina in the Galician Language Institute. Originally published in CD-ROM format, its third edition (2003) collected 345,742 entries corresponding to 25 lexicographical works.
The collaboration between the ILG and the Computational Linguistics Group of the University of Vigo made it possible to publish in 2006 an extended version of DdD on the web with 392,768 entries documented in 32 works. The online edition of DdD can be consulted freely since 2006 as an independent resource or integrated into the RILG Portal.
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You searched for the expression salpreso among the lemmas in the Dictionary of Dictionaries without taking into account the accentuation of the word or the difference b/v
- Number of definitions found: 12
- Distribution by dictionaries: Pintos (1865c) (1), Leiras (1906) (1), Carré (1928-1931) (1), Carré (1933) (1), Ibañez (1950) (1), Carré (1951) (2), Eladio (1958-1961) (1), Franco (1972) (2), Carré (1979) (2)
| Juan Manuel Pintos Villar (1865c): Vocabulario gallego-castellano, ed. de Margarita Neira e Xesús Riveiro, A Coruña, RAG, 2000 | ||
|---|---|---|
Salpreso. | ||
| Manuel Leiras Pulpeiro (1906): Vocabulario (lido directamente do ms da RAG para este diccionario) | ||
frescal, salpreso | ||
| Leandro Carré Alvarellos (1928-1931): Diccionario galego-castelán, 1ª ed., Lar, A Cruña, 1926-1931 | ||
| adj. | Poco salado. | |
| Leandro Carré Alvarellos (1933): Diccionario galego-castelán, Segunda Edizón, A Coruña, Roel | ||
| adj. | Poco salado. | |
| José Ibáñez Fernández (1950): Diccionario galego da rima e galego-castelán, Madrid | ||
| adj. | Poco salado. | |
| Leandro Carré Alvarellos (1951): Diccionario galego-castelán, Terceira Edizón, A Coruña, Roel | ||
| adj. | Poco salado. | |
| ____ | ____ | Frescal. Pescado u otra vianda conservada con poca sal, en fresco. |
| Eladio Rodríguez González (1958-1961): Diccionario enciclopédico gallego-castellano, Galaxia, Vigo | ||
| p. p. irreg. | de SALPRESAR: teño pró xantar unhas sardiñas salpresas. Estas sardinas, lo mismo las CABEZUDAS que las ESCOCHADAS, se venden desde los puertos a las zonas del interior para su consumo. | |
| X. L. Franco Grande (1972): Diccionario galego-castelán, 2ª ed., Galaxia, Vigo | ||
| adj. | Poco salado. | |
| ____ | ____ | Frescal. [No orixinal pon "Frescol"]. |
| Leandro Carré Alvarellos (1979): Diccionario galego-castelán e Vocabulario castelán -galego, A Coruña, Moret | ||
| adj. | Poco salado. | |
| ____ | ____ | Frescal. Pescado u otra vianda conservada con poca sal, en fresco. |