119 variantes (calcar para ver):

+ bake	v	1	[ cookery ]	eng-30-00319886-v	cook and make edible by putting in a hot oven
+ baked	a	2	[ cookery ]	eng-30-00616532-a	(bread and pastries) cooked by dry heat (as in an oven)
+ baking	n	2	[ cookery ]	eng-30-00246341-n	cooking by dry heat in an oven
+ barbecued	a	1	[ cookery ]	eng-30-00616654-a	cooked over an outdoor grill
+ barbecuing	n	1	[ cookery ]	eng-30-00247654-n	roasting a large piece of meat on a revolving spit out of doors over an open fire
+ baste	v	1	[ cookery ]	eng-30-00321652-v	cover with liquid before cooking
+ batter-fried	a	1	[ cookery ]	eng-30-00616748-a	fried in batter
+ blanch	v	2	[ cookery ]	eng-30-00322559-v	cook (vegetables) briefly
+ boiled	a	1	[ cookery ]	eng-30-00616822-a	cooked in hot water
+ boiling	n	2	[ cookery ]	eng-30-00247792-n	cooking in a liquid that has been brought to a boil
+ braise	v	1	[ cookery ]	eng-30-00325208-v	cook in liquid
+ braising	n	1	[ cookery ]	eng-30-00247229-n	cooking slowly in fat in a closed pot with little moisture
+ broil	n	1	[ cookery ]	eng-30-00246754-n	cooking by direct exposure to radiant heat (as over a fire or under a grill)
+ broil	v	1	[ cookery ]	eng-30-00328370-v	cook under a broiler
+ broiled	a	1	[ cookery ]	eng-30-00617033-a	cooked by radiant heat (as over a grill)
+ broiling	n	1	[ cookery ]	eng-30-00246754-n	cooking by direct exposure to radiant heat (as over a fire or under a grill)
+ brown_sauce	n	1	[ cookery ]	eng-30-07836456-n	a sauce based on soy sauce
+ browning	n	4	[ cookery ]	eng-30-00246552-n	cooking to a brown crispiness over a fire or on a grill
+ bruise	v	3	[ cookery ]	eng-30-00339268-v	break up into small pieces for food preparation
+ butterfly	v	2	[ cookery ]	eng-30-01613921-v	cut and spread open, as in preparation for cooking
+ calamari	n	1	[ cookery ]	eng-30-07781801-n	(Italian cuisine) squid prepared as food
+ calamary	n	1	[ cookery ]	eng-30-07781801-n	(Italian cuisine) squid prepared as food
+ Chinese_brown_sauce	n	1	[ cookery ]	eng-30-07836456-n	a sauce based on soy sauce
+ coddle	v	2	[ cookery ]	eng-30-00320410-v	cook in nearly boiling water
+ cook	v	3	[ cookery ]	eng-30-00322847-v	transform and make suitable for consumption by heating
+ cook	v	2	[ cookery ]	eng-30-01664172-v	prepare for eating by applying heat
+ cook	v	1	[ cookery ]	eng-30-01665638-v	prepare a hot meal
+ corn	v	2	[ cookery ]	eng-30-00528225-v	preserve with salt
+ crisp	v	2	[ cookery bread ]	eng-30-00322151-v	make brown and crisp by heating
+ crispen	v	1	[ cookery bread ]	eng-30-00322151-v	make brown and crisp by heating
+ cuisine	n	1	[ cookery ]	eng-30-07571324-n	the practice or manner of preparing food or the food so prepared
+ culinary	a	1	[ cookery ]	eng-30-02707659-a	of or relating to or used in cooking
+ culinary_art	n	1	[ cookery ]	eng-30-07571324-n	the practice or manner of preparing food or the food so prepared
+ deep-fat-fry	v	1	[ cookery ]	eng-30-00325777-v	fry in deep fat
+ deep-fried	a	1	[ cookery ]	eng-30-00617422-a	cooked by frying in fat
+ deep-fry	v	1	[ cookery ]	eng-30-00326310-v	cook by immersing in fat
+ deglaze	v	1	[ cookery ]	eng-30-01664704-v	dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
+ devil	v	2	[ cookery ]	eng-30-01665507-v	coat or stuff with a spicy paste
+ dim_sum	n	1	[ cookery ]	eng-30-07571547-n	traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
+ done	a	2	[ cookery ]	eng-30-00617344-a	cooked until ready to serve
+ dredge	v	1	[ cookery ]	eng-30-01261773-v	cover before cooking
+ dun	v	3	[ cookery ]	eng-30-00528115-v	cure by salting
+ escallop	v	1	[ cookery ]	eng-30-01664847-v	bake in a sauce, milk, etc., often with breadcrumbs on top
+ fix	v	4	[ cookery ]	eng-30-01664172-v	prepare for eating by applying heat
+ flambe	v	1	[ cookery ]	eng-30-01664981-v	pour liquor over and ignite (a dish)
+ french-fry	v	1	[ cookery ]	eng-30-00326310-v	cook by immersing in fat
+ fried	a	1	[ cookery ]	eng-30-00617422-a	cooked by frying in fat
+ frizzle	v	1	[ cookery ]	eng-30-00325647-v	fry something until it curls and becomes crisp
+ fry	v	2	[ cookery ]	eng-30-00325328-v	cook on a hot surface using fat
+ frying	n	1	[ cookery ]	eng-30-00246940-n	cooking in fat or oil in a pan or griddle
+ fusion_cooking	n	1	[ cookery ]	eng-30-00247081-n	cooking that combines ingredients and techniques and seasonings from different cuisines
+ gastronomy	n	1	[ cookery ]	eng-30-07572206-n	a particular style of cookery (as of a region)
+ grill	v	1	[ cookery ]	eng-30-00326773-v	cook over a grill
+ grilled	a	2	[ cookery ]	eng-30-00616654-a	cooked over an outdoor grill
+ grilled	a	1	[ cookery ]	eng-30-00617033-a	cooked by radiant heat (as over a grill)
+ grilling	n	1	[ cookery ]	eng-30-00246754-n	cooking by direct exposure to radiant heat (as over a fire or under a grill)
+ half-baked	a	2	[ cookery ]	eng-30-00619601-a	insufficiently cooked
+ hard-baked	a	1	[ cookery ]	eng-30-00617510-a	baked until hard
+ hard-boiled	a	3	[ cookery ]	eng-30-00617583-a	(eggs) cooked until the yolk is solid
+ haute_cuisine	n	1	[ cookery ]	eng-30-07571765-n	(French) an elaborate and skillful manner of preparing food
+ Jewish_rye	n	1	[ cookery Judaism ]	eng-30-07686021-n	(Judaism) bread made with rye flour; usually contains caraway seeds
+ Jewish_rye_bread	n	1	[ cookery Judaism ]	eng-30-07686021-n	(Judaism) bread made with rye flour; usually contains caraway seeds
+ lyonnaise	a	1	[ cookery ]	eng-30-00617678-a	cooked with onions
+ make	v	39	[ cookery ]	eng-30-01664172-v	prepare for eating by applying heat
+ make	v	38	[ cookery ]	eng-30-01755504-v	gather and light the materials for
+ nouvelle_cuisine	n	1	[ cookery ]	eng-30-07571903-n	a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
+ oven_broil	v	1	[ cookery ]	eng-30-00328370-v	cook under a broiler
+ oven-ready	a	1	[ cookery ]	eng-30-01844141-a	prepared before sale and ready to be cooked
+ ovenbake	v	1	[ cookery ]	eng-30-00320121-v	bake in an oven
+ overboil	v	2	[ cookery ]	eng-30-00322719-v	boil excessively
+ overcook	v	1	[ cookery ]	eng-30-00323571-v	cook too long
+ overdone	a	2	[ cookery ]	eng-30-00617864-a	cooked too long but still edible
+ pan_roast	v	1	[ cookery ]	eng-30-00325085-v	roast in a pan
+ pan-broil	v	1	[ cookery ]	eng-30-00328579-v	broil in a pan
+ pan-fry	v	1	[ cookery ]	eng-30-00326049-v	fry in a pan
+ parboil	v	1	[ cookery ]	eng-30-00322559-v	cook (vegetables) briefly
+ parched	a	2	[ cookery cut bread ]	eng-30-00618040-a	toasted or roasted slightly
+ percolate	v	3	[ cookery ]	eng-30-01458464-v	prepare in a percolator
+ percolation	n	2	[ cookery ]	eng-30-00248252-n	the act of making coffee in a percolator
+ poach	v	2	[ cookery vessel ]	eng-30-00544404-v	cook in a simmering liquid
+ poached	a	1	[ cookery ]	eng-30-00616822-a	cooked in hot water
+ poaching	n	1	[ cookery ]	eng-30-00247342-n	cooking in simmering liquid
+ precook	v	1	[ cookery ]	eng-30-01665836-v	cook beforehand so that the actual preparation won't take long
+ precooked	a	1	[ cookery ]	eng-30-01844441-a	cooked partially or completely beforehand
+ prepare	v	2	[ cookery ]	eng-30-01664172-v	prepare for eating by applying heat
+ pressure-cook	v	1	[ cookery ]	eng-30-00328679-v	cook in a pressure cooker
+ put_on	v	3	[ cookery ]	eng-30-01665185-v	put on the stove or ready for cooking
+ ready	v	1	[ cookery ]	eng-30-01664172-v	prepare for eating by applying heat
+ rechauffe	n	1	[ cookery ]	eng-30-07572134-n	warmed leftovers
+ render	v	13	[ cookery ]	eng-30-00444975-v	melt (fat or lard) in order to separate out impurities
+ roast	v	1	[ cookery cut ]	eng-30-00324560-v	cook with dry heat, usually in an oven
+ roasting	n	1	[ cookery ]	eng-30-00247442-n	cooking (meat) by dry heat in an oven (usually with fat added)
+ saute	a	1	[ cookery ]	eng-30-00618493-a	fried quickly in a little fat
+ saute	v	1	[ cookery ]	eng-30-00326619-v	fry briefly over high heat
+ sauteed	a	1	[ cookery ]	eng-30-00618493-a	fried quickly in a little fat
+ sauteing	n	1	[ cookery ]	eng-30-00246940-n	cooking in fat or oil in a pan or griddle
+ scallop	v	2	[ cookery ]	eng-30-01664847-v	bake in a sauce, milk, etc., often with breadcrumbs on top
+ shirr	v	1	[ cookery ]	eng-30-00322395-v	bake (eggs) in their shells until they are set
+ shirring	n	1	[ cookery ]	eng-30-00246460-n	baking shelled eggs
+ simmer	v	1	[ cookery ]	eng-30-00324231-v	boil slowly at low temperature
+ simmering	n	1	[ cookery ]	eng-30-00247792-n	cooking in a liquid that has been brought to a boil
+ splat	v	2	[ cookery ]	eng-30-00464173-v	split open and flatten for cooking
+ squid	n	1	[ cookery ]	eng-30-07781801-n	(Italian cuisine) squid prepared as food
+ steamed	a	1	[ cookery ]	eng-30-00618944-a	cooked in steam
+ stew	v	3	[ cookery dish ]	eng-30-00323856-v	cook slowly and for a long time in liquid
+ stewed	a	1	[ cookery ]	eng-30-00616822-a	cooked in hot water
+ stewing	n	2	[ cookery ]	eng-30-00247792-n	cooking in a liquid that has been brought to a boil
+ stir_fry	v	1	[ cookery ]	eng-30-00326459-v	fry very quickly over high heat
+ sunny-side_up	a	1	[ cookery ]	eng-30-00619030-a	(eggs) fried on only one side
+ toast	v	1	[ cookery bread ]	eng-30-00322151-v	make brown and crisp by heating
+ toasting	n	1	[ cookery ]	eng-30-00246552-n	cooking to a brown crispiness over a fire or on a grill
+ truss	v	1	[ cookery ]	eng-30-01287797-v	tie the wings and legs of a bird before cooking it
+ try	v	8	[ cookery ]	eng-30-00444975-v	melt (fat or lard) in order to separate out impurities
+ uncooked	a	1	[ cookery ]	eng-30-00619808-a	not cooked
+ underdone	a	1	[ cookery ]	eng-30-00619601-a	insufficiently cooked
+ whip	v	5	[ cookery ]	eng-30-01417868-v	whip with or as if with a wire whisk
+ whip_up	v	1	[ cookery ]	eng-30-01666002-v	prepare or cook quickly or hastily
+ whisk	v	4	[ cookery ]	eng-30-01417868-v	whip with or as if with a wire whisk
+ whomp_up	v	1	[ cookery ]	eng-30-01666002-v	prepare or cook quickly or hastily

Seminario de Lingüística Informática - Grupo TALG, Universidade de Vigo, 2019
Deseño e programación: Xavier Gómez Guinovart & Miguel Solla