413 variantes (calcar para ver):

+ al_dente	a	1	[ food ]	eng-30-01151335-a	of pasta cooked so as to be firm when eaten
+ Alaska_crab	n	1	[ food ]	eng-30-07788435-n	meat of large cold-water crab; mainly leg meat
+ Alaska_king_crab	n	1	[ food ]	eng-30-07788435-n	meat of large cold-water crab; mainly leg meat
+ Alaskan_king_crab	n	1	[ food ]	eng-30-07788435-n	meat of large cold-water crab; mainly leg meat
+ albacore	n	1	[ food ]	eng-30-07780874-n	relatively small tuna with choice white flesh; major source of canned tuna
+ alimentary_paste	n	1	[ food ]	eng-30-07698915-n	shaped and dried dough made from flour and water and sometimes egg
+ American_cheese	n	1	[ food ]	eng-30-07852919-n	hard smooth-textured cheese; originally made in Cheddar in southwestern England
+ American_lobster	n	1	[ food ]	eng-30-07792926-n	flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
+ Armerican_cheddar	n	1	[ food ]	eng-30-07852919-n	hard smooth-textured cheese; originally made in Cheddar in southwestern England
+ atole	n	1	[ food ]	eng-30-07703515-n	eaten as mush or as a thin gruel
+ au_gratin	a	1	[ food ]	eng-30-00616408-a	cooked while covered with browned breadcrumbs (and sometimes cheese)
+ baked_goods	n	1	[ food ]	eng-30-07622061-n	foods (like breads and cakes and pastries) that are cooked in an oven
+ baking_chocolate	n	1	[ food ]	eng-30-07602279-n	pure unsweetened chocolate used in baking and icings and sauces and candy
+ bass	n	5	[ food ]	eng-30-07777512-n	any of various North American freshwater fish with lean flesh (especially of the genus Micropterus)
+ bass	n	4	[ food ]	eng-30-07777945-n	the lean flesh of a saltwater fish of the family Serranidae
+ Bavarian_blue	n	1	[ food ]	eng-30-07852532-n	blue cheese of Bavaria
+ bay_scallop	n	1	[ food ]	eng-30-07798025-n	muscle of small choice shallow-water scallops
+ beluga_caviar	n	1	[ food ]	eng-30-07799738-n	roe of beluga sturgeon usually from Russia; highly valued
+ beurre_noisette	n	1	[ food ]	eng-30-07849026-n	clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
+ bitter_chocolate	n	1	[ food ]	eng-30-07602279-n	pure unsweetened chocolate used in baking and icings and sauces and candy
+ bittersweet_chocolate	n	1	[ food ]	eng-30-07603722-n	chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
+ bleu	n	1	[ food ]	eng-30-07852045-n	cheese containing a blue mold
+ bloater	n	1	[ food ]	eng-30-07785235-n	large fatty herring lightly salted and briefly smoked
+ blowfish	n	1	[ food ]	eng-30-07781972-n	delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver
+ blue_cheese	n	1	[ food ]	eng-30-07852045-n	cheese containing a blue mold
+ blue_crab	n	1	[ food ]	eng-30-07787980-n	Atlantic crab; most common source of fresh crabmeat
+ blue_point	n	1	[ food ]	eng-30-07786484-n	oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw
+ blueberry_yogurt	n	1	[ food ]	eng-30-07849506-n	yogurt with sweetened blueberries or blueberry jam
+ bluefin	n	1	[ food ]	eng-30-07781207-n	flesh of very large tuna
+ bluefin_tuna	n	1	[ food ]	eng-30-07781207-n	flesh of very large tuna
+ bluefish	n	2	[ food ]	eng-30-07785783-n	fatty bluish flesh of bluefish
+ bluepoint	n	1	[ food ]	eng-30-07786484-n	oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw
+ bolt_down	v	2	[ food activity ]	eng-30-01174099-v	eat a large amount of food quickly
+ bonito	n	1	[ food ]	eng-30-07781022-n	flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
+ bowtie_pasta	n	1	[ food ]	eng-30-07699430-n	pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie
+ bran_flake	n	1	[ food ]	eng-30-07705386-n	wheat flake including the bran
+ bread	n	1	[ food foodstuff ]	eng-30-07679356-n	food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
+ breadstuff	n	1	[ food foodstuff ]	eng-30-07679356-n	food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
+ breakfast_food	n	1	[ food ]	eng-30-07702642-n	any food (especially cereal) usually served for breakfast
+ bream	n	2	[ food ]	eng-30-07777189-n	flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae
+ bream	n	1	[ food ]	eng-30-07777358-n	flesh of various freshwater fishes of North America or of Europe
+ brick_cheese	n	1	[ food ]	eng-30-07852712-n	semisoft sweet American cheese from whole milk in a brick form
+ Brie	n	1	[ food ]	eng-30-07852614-n	soft creamy white cheese; milder than Camembert
+ brisling	n	1	[ food ]	eng-30-07798985-n	small fatty European fish; usually smoked or canned like sardines
+ brook_trout	n	1	[ food ]	eng-30-07794893-n	a delicious freshwater food fish
+ brown_butter	n	1	[ food ]	eng-30-07849026-n	clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
+ brownie_mix	n	1	[ food ]	eng-30-07593972-n	a commercial mix for making brownies
+ buffalofish	n	1	[ food ]	eng-30-07779263-n	large carp-like North American fish
+ butter	n	1	[ food ]	eng-30-07848338-n	an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
+ butter	v	1	[ food ]	eng-30-01267998-v	spread butter on
+ butterfish	n	1	[ food ]	eng-30-07786005-n	any of numerous small flat Atlantic food fish having smooth skin
+ buttery	a	2	[ food ]	eng-30-00992291-a	resembling or containing or spread with butter
+ butyraceous	a	1	[ food ]	eng-30-02672344-a	having the qualities of butter or yielding or containing a substance like butter
+ cake	n	3	[ food ]	eng-30-07628870-n	baked goods made from or based on a mixture of flour, sugar, eggs, and fat
+ cake_mix	n	1	[ food ]	eng-30-07594066-n	a commercial mix for making a cake
+ Camembert	n	1	[ food ]	eng-30-07852833-n	rich soft creamy French cheese
+ cappelletti	n	1	[ food ]	eng-30-07701244-n	small circular or square cases of dough with savory fillings
+ carp	n	1	[ food ]	eng-30-07779123-n	the lean flesh of a fish that is often farmed; can be baked or braised
+ catfish	n	1	[ food ]	eng-30-07780038-n	flesh of scaleless food fish of the southern United States; often farmed
+ caviar	n	1	[ food ]	eng-30-07799579-n	salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
+ caviare	n	1	[ food ]	eng-30-07799579-n	salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
+ cereal	n	3	[ food ]	eng-30-07702796-n	a breakfast food prepared from grain
+ cheddar	n	2	[ food ]	eng-30-07852919-n	hard smooth-textured cheese; originally made in Cheddar in southwestern England
+ cheddar_cheese	n	1	[ food ]	eng-30-07852919-n	hard smooth-textured cheese; originally made in Cheddar in southwestern England
+ cheese	n	1	[ food ]	eng-30-07850329-n	a solid food prepared from the pressed curd of milk
+ cherrystone	n	1	[ food ]	eng-30-07787270-n	small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino
+ cherrystone_clam	n	1	[ food ]	eng-30-07787270-n	small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino
+ Cheshire_cheese	n	1	[ food ]	eng-30-07853232-n	a mild yellow English cheese with a crumbly texture
+ chevre	n	1	[ food ]	eng-30-07853560-n	made from goats' milk
+ choc	n	1	[ food ]	eng-30-07603411-n	colloquial British abbreviation
+ chocolate	n	2	[ food ]	eng-30-07601999-n	a food made from roasted ground cacao beans
+ chocolate_bar	n	1	[ food ]	eng-30-07603511-n	a bar of chocolate candy
+ chocolate_candy	n	1	[ food ]	eng-30-07602454-n	candy made with chocolate
+ chocolate_kiss	n	1	[ food ]	eng-30-07607138-n	a kiss that consists of a conical bite-sized piece of chocolate
+ chocolate_liquor	n	1	[ food ]	eng-30-07602829-n	the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
+ cisco	n	1	[ food ]	eng-30-07795459-n	cold-water fish caught in Lake Superior and northward
+ clam	n	3	[ food ]	eng-30-07786686-n	flesh of either hard-shell or soft-shell clams
+ clam	v	1	[ food ]	eng-30-01383947-v	gather clams, by digging in the sand by the ocean
+ clarified_butter	n	1	[ food ]	eng-30-07848771-n	butter made clear by heating and removing the sediment of milk solids
+ cockle	n	1	[ food ]	eng-30-07787613-n	common edible European bivalve
+ cocoa_butter	n	2	[ food ]	eng-30-07602996-n	the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
+ cocoa_powder	n	1	[ food ]	eng-30-07603177-n	the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
+ coconut	n	1	[ food ]	eng-30-07773238-n	the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
+ coconut_meat	n	1	[ food ]	eng-30-07773238-n	the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
+ cod	n	2	[ food ]	eng-30-07789063-n	lean white flesh of important North Atlantic food fish; usually baked or poached
+ codfish	n	1	[ food ]	eng-30-07789063-n	lean white flesh of important North Atlantic food fish; usually baked or poached
+ cold_cereal	n	1	[ food ]	eng-30-07704755-n	a cereal that is not heated before serving
+ convenience_food	n	1	[ food ]	eng-30-07593549-n	any packaged dish or food that can be prepared quickly and easily as by thawing or heating
+ cooking_chocolate	n	1	[ food ]	eng-30-07602279-n	pure unsweetened chocolate used in baking and icings and sauces and candy
+ copra	n	1	[ food ]	eng-30-07773572-n	the dried meat of the coconut from which oil is extracted
+ coral	n	3	[ food ]	eng-30-07793795-n	unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
+ corn_flake	n	1	[ food ]	eng-30-07705303-n	crisp flake made from corn
+ cornmeal_mush	n	1	[ food ]	eng-30-07703333-n	cornmeal boiled in water
+ cottage_cheese	n	1	[ food ]	eng-30-07851767-n	mild white cheese made from curds of soured skim milk
+ couscous	n	2	[ food ]	eng-30-07701597-n	a pasta made in northern Africa of crushed and steamed semolina
+ couverture	n	1	[ food ]	eng-30-07603930-n	chocolate that contains at least 32 percent cocoa butter
+ crab	n	5	[ food ]	eng-30-07787715-n	the edible flesh of any of various crabs
+ crab	v	3	[ arthropod food ]	eng-30-01140065-v	fish for crab
+ crab_legs	n	1	[ food ]	eng-30-07788106-n	legs of especially Alaska king crabs
+ crabmeat	n	1	[ food ]	eng-30-07787715-n	the edible flesh of any of various crabs
+ crappie	n	1	[ food ]	eng-30-07780486-n	small sunfishes of the genus Pomoxis of central United States rivers
+ crawdad	n	1	[ food ]	eng-30-07788885-n	tiny lobster-like crustaceans usually boiled briefly
+ crawfish	n	1	[ food ]	eng-30-07788885-n	tiny lobster-like crustaceans usually boiled briefly
+ crayfish	n	2	[ food ]	eng-30-07788885-n	tiny lobster-like crustaceans usually boiled briefly
+ crayfish	n	1	[ food ]	eng-30-07793260-n	warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
+ cream_cheese	n	1	[ food ]	eng-30-07851298-n	soft unripened cheese made of sweet milk and cream
+ croaker	n	1	[ food ]	eng-30-07778342-n	the lean flesh of a saltwater fish caught along Atlantic coast of southern U.S.
+ cusk	n	1	[ food ]	eng-30-07778810-n	the lean flesh of a cod-like fish of North Atlantic waters
+ Danish_blue	n	1	[ food ]	eng-30-07852452-n	blue cheese of Denmark
+ dark_chocolate	n	1	[ food ]	eng-30-07603722-n	chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
+ delicatessen	n	1	[ food ]	eng-30-07594406-n	ready-to-eat food products
+ delicatessen_food	n	1	[ food ]	eng-30-07594406-n	ready-to-eat food products
+ dig_in	v	2	[ food activity ]	eng-30-01173057-v	eat heartily
+ dika_bread	n	1	[ food ]	eng-30-07773827-n	somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples
+ dolphinfish	n	1	[ food ]	eng-30-07778938-n	the lean flesh of a saltwater fish found in warm waters (especially in Hawaii)
+ double_cream	n	1	[ food ]	eng-30-07851443-n	fresh soft French cheese containing at least 60% fat
+ double_Gloucester	n	1	[ food ]	eng-30-07853345-n	a smooth firm mild orange-red cheese
+ drawn_butter	n	1	[ food ]	eng-30-07848771-n	butter made clear by heating and removing the sediment of milk solids
+ dry_cereal	n	1	[ food ]	eng-30-07704755-n	a cereal that is not heated before serving
+ dumpling	n	1	[ food ]	eng-30-07702193-n	small balls or strips of boiled or steamed dough
+ dumplings	n	1	[ food ]	eng-30-07702193-n	small balls or strips of boiled or steamed dough
+ Dungeness_crab	n	1	[ food ]	eng-30-07788609-n	flesh of Cancer magister (Dungeness crab)
+ Dutch-processed_cocoa	n	1	[ food ]	eng-30-07604043-n	cocoa powder treated with a mild alkalizing agent (such as baking soda)
+ eat	v	1	[ food activity ]	eng-30-01168468-v	take in solid food
+ eat_up	v	1	[ food activity ]	eng-30-01196802-v	finish eating all the food on one's plate or on the table
+ eater	n	2	[ food ]	eng-30-07708260-n	any green goods that are good to eat
+ ecrevisse	n	1	[ food ]	eng-30-07788885-n	tiny lobster-like crustaceans usually boiled briefly
+ Edam	n	1	[ food ]	eng-30-07853445-n	mild yellow Dutch cheese made in balls encased in a red covering
+ egg_noodle	n	1	[ food ]	eng-30-07699815-n	narrow strip of pasta dough made with eggs
+ Emmental	n	1	[ food ]	eng-30-07854982-n	Swiss cheese with large holes
+ Emmentaler	n	1	[ food ]	eng-30-07854982-n	Swiss cheese with large holes
+ Emmenthal	n	1	[ food ]	eng-30-07854982-n	Swiss cheese with large holes
+ Emmenthaler	n	1	[ food ]	eng-30-07854982-n	Swiss cheese with large holes
+ English_sole	n	1	[ food ]	eng-30-07791535-n	highly valued almost pure white flesh
+ escallop	n	1	[ food ]	eng-30-07797641-n	edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
+ European_lobster	n	1	[ food ]	eng-30-07793133-n	similar to but smaller than American lobsters
+ farfalle	n	1	[ food ]	eng-30-07699430-n	pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie
+ farm_cheese	n	1	[ food ]	eng-30-07851767-n	mild white cheese made from curds of soured skim milk
+ farmer's_cheese	n	1	[ food ]	eng-30-07851767-n	mild white cheese made from curds of soured skim milk
+ fedelline	n	1	[ food ]	eng-30-07700439-n	extremely fine pasta thinner than vermicelli
+ fettuccine	n	1	[ food ]	eng-30-07700638-n	pasta in flat strips wider than linguine
+ fettuccine_Alfredo	n	1	[ food ]	eng-30-07700766-n	fettuccine in cream sauce with cheese
+ fettuccini	n	1	[ food ]	eng-30-07700638-n	pasta in flat strips wider than linguine
+ fill	v	7	[ food activity ]	eng-30-01203893-v	eat until one is sated
+ fill_up	v	4	[ food activity ]	eng-30-01203893-v	eat until one is sated
+ fillet_of_sole	n	1	[ food ]	eng-30-07791274-n	lean flesh of any of several flatfish
+ finish	v	5	[ food activity ]	eng-30-01196802-v	finish eating all the food on one's plate or on the table
+ fish	n	2	[ food ]	eng-30-07775375-n	the flesh of fish used as food
+ flatfish	n	1	[ food ]	eng-30-07790400-n	sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
+ flounder	n	1	[ food ]	eng-30-07790601-n	flesh of any of various American and European flatfish
+ fresh_food	n	1	[ food ]	eng-30-07572712-n	food that is not preserved by canning or dehydration or freezing or smoking
+ fresh_foods	n	1	[ food ]	eng-30-07572712-n	food that is not preserved by canning or dehydration or freezing or smoking
+ freshwater_bass	n	1	[ food ]	eng-30-07777512-n	any of various North American freshwater fish with lean flesh (especially of the genus Micropterus)
+ freshwater_bream	n	1	[ food ]	eng-30-07777358-n	flesh of various freshwater fishes of North America or of Europe
+ freshwater_fish	n	1	[ food ]	eng-30-07776545-n	flesh of fish from fresh water used as food
+ frozen_yogurt	n	1	[ food afters ]	eng-30-07616046-n	a soft frozen dessert of sweetened flavored yogurt
+ frumenty	n	1	[ food ]	eng-30-07704656-n	sweet spiced porridge made from hulled wheat
+ fugu	n	1	[ food ]	eng-30-07782204-n	a blowfish highly prized as a delicacy in Japan but highly dangerous because the skin and organs are poisonous
+ garbage_down	v	1	[ food activity ]	eng-30-01174099-v	eat a large amount of food quickly
+ garden_truck	n	1	[ food ]	eng-30-07705711-n	fresh fruits and vegetable grown for the market
+ ghee	n	1	[ food ]	eng-30-07848936-n	clarified butter used in Indian cookery
+ gnocchi	n	1	[ food ]	eng-30-07701715-n	(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
+ goat_cheese	n	1	[ food ]	eng-30-07853560-n	made from goats' milk
+ gobble_up	v	1	[ food activity ]	eng-30-01174099-v	eat a large amount of food quickly
+ gorgonzola	n	1	[ food ]	eng-30-07852376-n	Italian blue cheese
+ Gouda	n	1	[ food ]	eng-30-07853648-n	mild cream-colored Dutch cheese shaped in balls
+ Gouda_cheese	n	1	[ food ]	eng-30-07853648-n	mild cream-colored Dutch cheese shaped in balls
+ granola	n	1	[ food ]	eng-30-07704994-n	cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar
+ grated_cheese	n	1	[ food ]	eng-30-07853762-n	hard or semihard cheese grated
+ gray_sole	n	1	[ food ]	eng-30-07791434-n	greyish-white flesh of a flatfish
+ green_goods	n	1	[ food ]	eng-30-07705711-n	fresh fruits and vegetable grown for the market
+ green_groceries	n	1	[ food ]	eng-30-07705711-n	fresh fruits and vegetable grown for the market
+ grey_sole	n	1	[ food ]	eng-30-07791434-n	greyish-white flesh of a flatfish
+ grits	n	1	[ food ]	eng-30-07704428-n	coarsely ground hulled corn boiled as a breakfast dish in the southern United States
+ grouper	n	1	[ food ]	eng-30-07778224-n	flesh of a saltwater fish similar to sea bass
+ Gruyere	n	1	[ food ]	eng-30-07855105-n	Swiss cheese with small holes
+ halibut	n	1	[ food ]	eng-30-07791808-n	lean flesh of very large flatfish of Atlantic or Pacific
+ hand_cheese	n	1	[ food ]	eng-30-07853852-n	any cheese originally molded by hand
+ hard_roe	n	1	[ food ]	eng-30-07799278-n	fish eggs or egg-filled ovary; having a grainy texture
+ hard-shell_clam	n	1	[ food ]	eng-30-07786856-n	Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes
+ haslet	n	1	[ food meat ]	eng-30-07671953-n	heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
+ hasty_pudding	n	2	[ food ]	eng-30-07703599-n	cornmeal mush served with sweetening (maple syrup or brown sugar)
+ headcheese	n	1	[ food meat ]	eng-30-07677071-n	sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
+ health_food	n	1	[ food ]	eng-30-07702362-n	any natural or prepared food popularly believed to promote good health
+ herring	n	1	[ food ]	eng-30-07784522-n	valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
+ Hershey_bar	n	1	[ food ]	eng-30-07603613-n	a bar of milk chocolate made by the Hershey company
+ hominy_grits	n	1	[ food ]	eng-30-07704428-n	coarsely ground hulled corn boiled as a breakfast dish in the southern United States
+ hot_cereal	n	1	[ food ]	eng-30-07703177-n	a cereal that is served hot
+ huitre	n	1	[ food ]	eng-30-07786164-n	edible body of any of numerous oysters
+ Japanese_crab	n	1	[ food ]	eng-30-07788340-n	crabmeat usually canned; from Japan
+ jimmies	n	1	[ food ]	eng-30-07604182-n	bits of sweet chocolate used as a topping on e.g. ice cream
+ junk_food	n	1	[ food ]	eng-30-07702509-n	food that tastes good but is high in calories having little nutritional value
+ kasha	n	1	[ food ]	eng-30-07704579-n	boiled or baked buckwheat
+ king_crab	n	1	[ food ]	eng-30-07788435-n	meat of large cold-water crab; mainly leg meat
+ kingfish	n	1	[ food ]	eng-30-07784810-n	the lean flesh of any of several fish caught off the Atlantic coast of the United States
+ kipper	n	1	[ food ]	eng-30-07785138-n	salted and smoked herring
+ kippered_herring	n	1	[ food ]	eng-30-07785138-n	salted and smoked herring
+ lake_herring	n	1	[ food ]	eng-30-07795459-n	cold-water fish caught in Lake Superior and northward
+ lake_trout	n	1	[ food ]	eng-30-07795019-n	flesh of large trout of northern lakes
+ langouste	n	1	[ food ]	eng-30-07793260-n	warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
+ langoustine	n	1	[ food ]	eng-30-07793521-n	caught in European waters; slenderer than American lobster
+ largemouth_bass	n	1	[ food ]	eng-30-07777735-n	flesh of largemouth bass
+ lasagna	n	2	[ food ]	eng-30-07701053-n	very wide flat strips of pasta
+ lasagne	n	2	[ food ]	eng-30-07701053-n	very wide flat strips of pasta
+ leftovers	n	1	[ food ]	eng-30-07563509-n	food remaining from a previous meal
+ lemon_butter	n	1	[ food ]	eng-30-07849186-n	clarified butter browned slowly and seasoned with lemon juice and parsley
+ lemon_sole	n	2	[ food ]	eng-30-07791535-n	highly valued almost pure white flesh
+ lemon_sole	n	1	[ food ]	eng-30-07791663-n	flesh of American flounder; important in the winter
+ lemonade_mix	n	1	[ food ]	eng-30-07594155-n	a commercial mix for making lemonade
+ Liederkranz	n	1	[ food ]	eng-30-07853946-n	a soft cheese with a strong odor and flavor
+ Limburger	n	1	[ food ]	eng-30-07854066-n	a soft white cheese with a very strong pungent odor and flavor
+ limpet	n	1	[ food ]	eng-30-07792640-n	mollusk with a low conical shell
+ lingcod	n	1	[ food ]	eng-30-07784991-n	the lean flesh of a fish caught off the Pacific coast of the United States
+ linguine	n	1	[ food ]	eng-30-07700539-n	pasta in long slender flat strips
+ linguini	n	1	[ food ]	eng-30-07700539-n	pasta in long slender flat strips
+ littleneck	n	1	[ food ]	eng-30-07787108-n	a quahog when young and small; usually eaten raw; an important food popular in New York
+ littleneck_clam	n	1	[ food ]	eng-30-07787108-n	a quahog when young and small; usually eaten raw; an important food popular in New York
+ loaf	n	2	[ food ]	eng-30-07649582-n	a quantity of food (other than bread) formed in a particular shape
+ loaf_sugar	n	1	[ food ]	eng-30-07595499-n	a large conical loaf of concentrated refined sugar
+ lobster	n	1	[ food ]	eng-30-07792725-n	flesh of a lobster
+ lobster_tail	n	1	[ food ]	eng-30-07793685-n	lobster tail meat; usually from spiny rock lobsters
+ long-neck_clam	n	1	[ food ]	eng-30-07787429-n	a clam that is usually steamed in the shell
+ lunch_meat	n	1	[ food meat ]	eng-30-07678428-n	any of various sausages or molded loaf meats sliced and served cold
+ luncheon_meat	n	1	[ food meat ]	eng-30-07678428-n	any of various sausages or molded loaf meats sliced and served cold
+ macaroni	n	2	[ food ]	eng-30-07700964-n	pasta in the form of slender tubes
+ mackerel	n	1	[ food ]	eng-30-07781319-n	flesh of very important usually small (to 18 in) fatty Atlantic fish
+ mahimahi	n	1	[ food ]	eng-30-07778938-n	the lean flesh of a saltwater fish found in warm waters (especially in Hawaii)
+ Maine_lobster	n	1	[ food ]	eng-30-07792926-n	flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
+ manicotti	n	1	[ food ]	eng-30-07701457-n	large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
+ mascarpone	n	1	[ food ]	eng-30-07851554-n	soft mild Italian cream cheese
+ matzah_ball	n	1	[ food ]	eng-30-07701912-n	a Jewish dumpling made of matzo meal; usually served in soup
+ matzo_ball	n	1	[ food ]	eng-30-07701912-n	a Jewish dumpling made of matzo meal; usually served in soup
+ matzoh_ball	n	1	[ food ]	eng-30-07701912-n	a Jewish dumpling made of matzo meal; usually served in soup
+ meat	n	1	[ food ]	eng-30-07649854-n	the flesh of animals (including fishes and birds and snails) used as food
+ Meuniere_butter	n	1	[ food ]	eng-30-07849186-n	clarified butter browned slowly and seasoned with lemon juice and parsley
+ milk_chocolate	n	1	[ food ]	eng-30-07604307-n	chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
+ milt	n	1	[ food ]	eng-30-07799447-n	fish sperm or sperm-filled reproductive gland; having a creamy texture
+ monkfish	n	1	[ food ]	eng-30-07779747-n	flesh of a large-headed anglerfish of the Atlantic waters of North America
+ mostaccioli	n	1	[ food ]	eng-30-07872492-n	pasta somewhat resembling little moustaches
+ mozzarella	n	1	[ food ]	eng-30-07854184-n	mild white Italian cheese
+ mudcat	n	1	[ food ]	eng-30-07780038-n	flesh of scaleless food fish of the southern United States; often farmed
+ Muenster	n	1	[ food ]	eng-30-07854266-n	semisoft pale-yellow cheese
+ muesli	n	1	[ food ]	eng-30-07702957-n	mixture of untoasted dry cereals and fruits
+ mush	n	2	[ food ]	eng-30-07703333-n	cornmeal boiled in water
+ muskellunge	n	1	[ food ]	eng-30-07779535-n	flesh of very large North American pike; a game fish
+ mussel	n	1	[ food ]	eng-30-07783550-n	black marine bivalves usually steamed in wine
+ nonpareil	n	3	[ food ]	eng-30-07604840-n	a flat disk of chocolate covered with beads of colored sugar
+ noodle	n	1	[ food ]	eng-30-07699584-n	a ribbonlike strip of pasta
+ Northern_lobster	n	1	[ food ]	eng-30-07792926-n	flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
+ Norwegian_lobster	n	1	[ food ]	eng-30-07793521-n	caught in European waters; slenderer than American lobster
+ ocean_perch	n	1	[ food ]	eng-30-07792117-n	North Atlantic rockfish
+ octopus	n	1	[ food ]	eng-30-07782365-n	tentacles of octopus prepared as food
+ organic	a	4	[ food ]	eng-30-02558767-a	of or relating to foodstuff grown or raised without synthetic fertilizers or pesticides or hormones
+ orzo	n	1	[ food ]	eng-30-07699682-n	pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
+ oyster	n	2	[ food ]	eng-30-07786164-n	edible body of any of numerous oysters
+ oyster	v	1	[ food ]	eng-30-01383511-v	gather oysters, dig oysters
+ oysters_Rockefeller	n	1	[ food ]	eng-30-07786337-n	oysters spread with butter and spinach and seasonings and baked on the half shell
+ Pablum	n	1	[ food ]	eng-30-07703053-n	a soft form of cereal for infants
+ Parmesan	n	1	[ food ]	eng-30-07854348-n	hard dry sharp-flavored Italian cheese; often grated
+ pasta	n	2	[ food ]	eng-30-07698915-n	shaped and dried dough made from flour and water and sometimes egg
+ pastry	n	2	[ food ]	eng-30-07622708-n	any of various baked foods made of dough or batter
+ peck	v	4	[ food activity ]	eng-30-01173656-v	eat like a bird
+ peck_at	v	1	[ food activity ]	eng-30-01173656-v	eat like a bird
+ penne	n	1	[ food ]	eng-30-07701147-n	pasta in short tubes with diagonally cut ends
+ perch	n	5	[ food ]	eng-30-07780173-n	any of numerous fishes of America and Europe
+ periwinkle	n	3	[ food ]	eng-30-07782668-n	small edible marine snail; steamed in wine or baked
+ pick_at	v	2	[ food activity ]	eng-30-01173656-v	eat like a bird
+ pickerel	n	1	[ food ]	eng-30-07779664-n	flesh of young or small pike
+ pickled_herring	n	1	[ food ]	eng-30-07785342-n	herring preserved in a pickling liquid (usually brine or vinegar)
+ pike	n	2	[ food ]	eng-30-07779375-n	highly valued northern freshwater fish with lean flesh
+ pilchard	n	1	[ food ]	eng-30-07794063-n	small fatty fish usually canned
+ pitch_in	v	1	[ food activity ]	eng-30-01173057-v	eat heartily
+ plaice	n	1	[ food ]	eng-30-07790935-n	flesh of large European flatfish
+ polenta	n	1	[ food ]	eng-30-07703743-n	a thick mush made of cornmeal boiled in stock or water
+ polish_off	v	3	[ food activity ]	eng-30-01196802-v	finish eating all the food on one's plate or on the table
+ pollack	n	2	[ food ]	eng-30-07789240-n	lean white flesh of North Atlantic fish; similar to codfish
+ pollock	n	2	[ food ]	eng-30-07789240-n	lean white flesh of North Atlantic fish; similar to codfish
+ pompano	n	1	[ food ]	eng-30-07781689-n	flesh of pompano; warm-water fatty fish
+ porgy	n	1	[ food ]	eng-30-07790081-n	lean flesh of fish found in warm waters of southern Atlantic coast of the United States
+ pot_cheese	n	1	[ food ]	eng-30-07851767-n	mild white cheese made from curds of soured skim milk
+ prawn	n	1	[ food ]	eng-30-07794159-n	any of various edible decapod crustaceans
+ prawn	v	1	[ food ]	eng-30-01382606-v	fish for prawns
+ process_cheese	n	1	[ food ]	eng-30-07851926-n	made by blending several lots of cheese
+ processed_cheese	n	1	[ food ]	eng-30-07851926-n	made by blending several lots of cheese
+ produce	n	1	[ food ]	eng-30-07705711-n	fresh fruits and vegetable grown for the market
+ puffed_rice	n	1	[ food ]	eng-30-07705557-n	puffy rice kernels
+ puffed_wheat	n	1	[ food ]	eng-30-07705633-n	puffy wheat berries
+ puffer	n	1	[ food ]	eng-30-07781972-n	delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver
+ pufferfish	n	1	[ food ]	eng-30-07781972-n	delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver
+ put_away	v	6	[ food activity ]	eng-30-01173208-v	eat up; usually refers to a considerable quantity of food
+ quahaug	n	1	[ food ]	eng-30-07786856-n	Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes
+ quahog	n	1	[ food ]	eng-30-07786856-n	Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes
+ quark	n	2	[ food ]	eng-30-07854455-n	fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
+ quark_cheese	n	1	[ food ]	eng-30-07854455-n	fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
+ raisin_bran	n	1	[ food ]	eng-30-07705221-n	bran flakes with raisins
+ rat_cheese	n	1	[ food ]	eng-30-07853125-n	informal names for American cheddar
+ ravioli	n	1	[ food ]	eng-30-07701244-n	small circular or square cases of dough with savory fillings
+ ready-mix	n	1	[ food ]	eng-30-07593774-n	a commercial preparation containing most of the ingredients for a dish
+ red_herring	n	2	[ food ]	eng-30-07798233-n	a dried and smoked herring having a reddish color
+ red_rockfish	n	1	[ food ]	eng-30-07797518-n	red flesh of large food fish of Pacific coast
+ red_snapper	n	1	[ food ]	eng-30-07797357-n	highly esteemed reddish lean flesh of snapper from Atlantic coast and Gulf of Mexico
+ redfish	n	1	[ food ]	eng-30-07792117-n	North Atlantic rockfish
+ ricotta	n	1	[ food ]	eng-30-07854614-n	soft Italian cheese like cottage cheese
+ rigatoni	n	1	[ food ]	eng-30-07700348-n	tubular pasta in short ribbed pieces
+ river_prawn	n	1	[ food ]	eng-30-07794353-n	large Australian prawn
+ rock_lobster	n	1	[ food ]	eng-30-07793260-n	warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
+ rockfish	n	1	[ food ]	eng-30-07792219-n	the lean flesh of any of various valuable market fish caught among rocks
+ roe	n	1	[ food ]	eng-30-07799278-n	fish eggs or egg-filled ovary; having a grainy texture
+ Roquefort	n	1	[ food ]	eng-30-07852302-n	French blue cheese
+ rosefish	n	1	[ food ]	eng-30-07792117-n	North Atlantic rockfish
+ round_clam	n	1	[ food ]	eng-30-07786856-n	Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes
+ sailfish	n	1	[ food ]	eng-30-07792383-n	a saltwater fish with lean flesh
+ salt_cod	n	1	[ food ]	eng-30-07789911-n	codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes
+ saltwater_fish	n	1	[ food ]	eng-30-07775905-n	flesh of fish from the sea used as food
+ sand_dab	n	1	[ food ]	eng-30-07791145-n	the lean flesh of a small flounder from the Pacific coast of North America
+ sapsago	n	1	[ food ]	eng-30-07855188-n	a hard green Swiss cheese made with skim-milk curd and flavored with clover
+ sardine	n	1	[ food ]	eng-30-07794063-n	small fatty fish usually canned
+ scallop	n	2	[ food ]	eng-30-07797641-n	edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
+ scallop	v	4	[ food small_indefinite_amount ]	eng-30-01140315-v	fish for scallops
+ scampo	n	1	[ food ]	eng-30-07793521-n	caught in European waters; slenderer than American lobster
+ scollop	n	1	[ food ]	eng-30-07797641-n	edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
+ scollop	v	2	[ food small_indefinite_amount ]	eng-30-01140315-v	fish for scallops
+ scup	n	2	[ food ]	eng-30-07790081-n	lean flesh of fish found in warm waters of southern Atlantic coast of the United States
+ scup	n	1	[ food ]	eng-30-07790246-n	flesh of fish found in colder waters of northern Atlantic coast of the United States
+ sea_bass	n	1	[ food ]	eng-30-07777945-n	the lean flesh of a saltwater fish of the family Serranidae
+ sea_bream	n	1	[ food ]	eng-30-07777189-n	flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae
+ sea_scallop	n	1	[ food ]	eng-30-07797913-n	muscle of large deep-water scallops
+ sea_squab	n	1	[ food ]	eng-30-07781972-n	delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver
+ seafood	n	1	[ food ]	eng-30-07776866-n	edible fish (broadly including freshwater fish) or shellfish or roe etc
+ semi-sweet_chocolate	n	1	[ food ]	eng-30-07603722-n	chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
+ shad_roe	n	1	[ food ]	eng-30-07799874-n	roe of shad; may be parboiled or baked or sauteed gently
+ shellfish	n	1	[ food ]	eng-30-07783210-n	meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
+ shovel_in	v	2	[ food activity ]	eng-30-01174099-v	eat a large amount of food quickly
+ shrimp	n	2	[ food ]	eng-30-07794159-n	any of various edible decapod crustaceans
+ shrimp	v	1	[ food ]	eng-30-01142070-v	fish for shrimp
+ slop	n	4	[ food ]	eng-30-07938427-n	(usually plural) weak or watery unappetizing food or drink
+ slurp	v	1	[ food activity ]	eng-30-01169328-v	eat noisily
+ smallmouth_bass	n	1	[ food ]	eng-30-07777840-n	flesh of smallmouth bass
+ smoked_herring	n	1	[ food ]	eng-30-07798233-n	a dried and smoked herring having a reddish color
+ smoked_mackerel	n	1	[ food ]	eng-30-07800004-n	mackerel cured by smoking
+ snapper	n	2	[ food ]	eng-30-07797189-n	flesh of any of various important food fishes of warm seas
+ soft_roe	n	1	[ food ]	eng-30-07799447-n	fish sperm or sperm-filled reproductive gland; having a creamy texture
+ soft-shell_clam	n	1	[ food ]	eng-30-07787429-n	a clam that is usually steamed in the shell
+ soft-shell_crab	n	1	[ food ]	eng-30-07788198-n	freshly molted crab with new shell still tender and flexible
+ soft-shelled_crab	n	1	[ food ]	eng-30-07788198-n	freshly molted crab with new shell still tender and flexible
+ sole	n	2	[ food ]	eng-30-07791274-n	lean flesh of any of several flatfish
+ spaghetti	n	2	[ food ]	eng-30-07699914-n	pasta in the form of long strings
+ spaghettini	n	1	[ food ]	eng-30-07700095-n	thin spaghetti
+ Spanish_mackerel	n	1	[ food ]	eng-30-07781497-n	flesh of commercially important fishes especially of the Atlantic coastal waters of America
+ speckled_trout	n	1	[ food ]	eng-30-07794893-n	a delicious freshwater food fish
+ spiny_lobster	n	1	[ food ]	eng-30-07793260-n	warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
+ sprat	n	1	[ food ]	eng-30-07798985-n	small fatty European fish; usually smoked or canned like sardines
+ sprinkles	n	1	[ food ]	eng-30-07604182-n	bits of sweet chocolate used as a topping on e.g. ice cream
+ staff_of_life	n	1	[ food foodstuff ]	eng-30-07679356-n	food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
+ steamer	n	1	[ food ]	eng-30-07787429-n	a clam that is usually steamed in the shell
+ steamer_clam	n	1	[ food ]	eng-30-07787429-n	a clam that is usually steamed in the shell
+ stick	n	4	[ food ]	eng-30-07848645-n	a rectangular quarter pound block of butter or margarine
+ Stilton	n	1	[ food ]	eng-30-07852229-n	English blue cheese
+ stone_crab	n	1	[ food ]	eng-30-07788730-n	pale flesh with delicate texture and flavor; found in Florida but now very rare
+ store_cheese	n	1	[ food ]	eng-30-07853125-n	informal names for American cheddar
+ string_cheese	n	1	[ food ]	eng-30-07854707-n	cheese formed in long strings twisted together
+ striped_bass	n	1	[ food ]	eng-30-07778103-n	caught along the Atlantic coast of the United States
+ striper	n	2	[ food ]	eng-30-07778103-n	caught along the Atlantic coast of the United States
+ sucker	n	4	[ food ]	eng-30-07779895-n	flesh of any of numerous North American food fishes with toothless jaws
+ sugar_loaf	n	1	[ food ]	eng-30-07595499-n	a large conical loaf of concentrated refined sugar
+ sugarloaf	n	1	[ food ]	eng-30-07595499-n	a large conical loaf of concentrated refined sugar
+ sunfish	n	1	[ food ]	eng-30-07780307-n	the lean flesh of any of numerous American perch-like fishes of the family Centrarchidae
+ Swiss_cheese	n	1	[ food ]	eng-30-07854813-n	hard pale yellow cheese with many holes from Switzerland
+ swordfish	n	1	[ food ]	eng-30-07785887-n	flesh of swordfish usually served as steaks
+ tagliatelle	n	1	[ food ]	eng-30-07701372-n	pasta cut in narrow ribbons
+ take_away	v	5	[ food ]	eng-30-01166940-v	buy and consume food from a restaurant or establishment that sells prepared food
+ take_out	v	12	[ food ]	eng-30-01166940-v	buy and consume food from a restaurant or establishment that sells prepared food
+ takeaway	n	1	[ food ]	eng-30-07594511-n	prepared food that is intended to be eaten off of the premises
+ takeout	n	1	[ food ]	eng-30-07594511-n	prepared food that is intended to be eaten off of the premises
+ takeout_food	n	1	[ food ]	eng-30-07594511-n	prepared food that is intended to be eaten off of the premises
+ tortellini	n	1	[ food ]	eng-30-07700167-n	small ring-shaped stuffed pasta
+ triple_cream	n	1	[ food ]	eng-30-07851641-n	fresh soft French cheese containing at least 72% fat
+ triple_creme	n	1	[ food ]	eng-30-07851641-n	fresh soft French cheese containing at least 72% fat
+ tuck_away	v	1	[ food activity ]	eng-30-01173208-v	eat up; usually refers to a considerable quantity of food
+ tuck_in	v	1	[ food activity ]	eng-30-01173208-v	eat up; usually refers to a considerable quantity of food
+ tuna	n	2	[ food ]	eng-30-07780627-n	important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
+ tuna_fish	n	1	[ food ]	eng-30-07780627-n	important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
+ tunny	n	1	[ food ]	eng-30-07780627-n	important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
+ turbot	n	1	[ food ]	eng-30-07791039-n	flesh of a large European flatfish
+ TV_dinner	n	1	[ food ]	eng-30-07576311-n	a meal that is prepared in advance and frozen; can be heated and served
+ veg	n	1	[ food ]	eng-30-07707451-n	edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
+ vegetable	n	1	[ food ]	eng-30-07707451-n	edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
+ veggie	n	1	[ food ]	eng-30-07707451-n	edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
+ Velveeta	n	1	[ food ]	eng-30-07855317-n	trademark: soft processed American cheese
+ vermicelli	n	1	[ food ]	eng-30-07700868-n	pasta in strings thinner than spaghetti
+ wash_down	v	1	[ food activity ]	eng-30-01167290-v	eat food accompanied by lots of liquid; also use metaphorically
+ weakfish	n	1	[ food ]	eng-30-07792470-n	lean flesh of food and game fishes of the Atlantic coast of the United States
+ wheatflake	n	1	[ food ]	eng-30-07705473-n	crisp flake made from wheat
+ whelk	n	1	[ food ]	eng-30-07782804-n	large marine snail much used as food in Europe
+ whelk	v	1	[ food ]	eng-30-01143147-v	gather whelk
+ white_chocolate	n	1	[ food ]	eng-30-07604587-n	a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
+ whitebait	n	1	[ food ]	eng-30-07799132-n	minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
+ whitefish	n	2	[ food ]	eng-30-07795133-n	flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere
+ whitefish	n	1	[ food ]	eng-30-07795317-n	any market fish--edible saltwater fish or shellfish--except herring
+ whiting	n	2	[ food ]	eng-30-07778494-n	flesh of any of a number of slender food fishes especially of Atlantic coasts of North America
+ whiting	n	1	[ food ]	eng-30-07778680-n	flesh of a cod-like fish of the Atlantic waters of Europe
+ winkle	n	1	[ food ]	eng-30-07782668-n	small edible marine snail; steamed in wine or baked
+ winter_flounder	n	1	[ food ]	eng-30-07791663-n	flesh of American flounder; important in the winter
+ wolf	v	1	[ food activity ]	eng-30-01169205-v	eat hastily
+ wolf_down	v	1	[ food activity ]	eng-30-01169205-v	eat hastily
+ won_ton	n	1	[ food ]	eng-30-07702057-n	a Chinese dumpling filled with spiced minced pork; usually served in soup
+ wonton	n	1	[ food ]	eng-30-07702057-n	a Chinese dumpling filled with spiced minced pork; usually served in soup
+ yak_butter	n	1	[ food ]	eng-30-07856186-n	butter made from yaks' milk
+ yellowtail_flounder	n	1	[ food ]	eng-30-07790800-n	flesh of American flounder having a yellowish tail
+ yoghourt	n	1	[ food ]	eng-30-07849336-n	a custard-like food made from curdled milk
+ yoghurt	n	1	[ food ]	eng-30-07849336-n	a custard-like food made from curdled milk
+ yogurt	n	1	[ food ]	eng-30-07849336-n	a custard-like food made from curdled milk
+ ziti	n	1	[ food ]	eng-30-07700255-n	medium-sized tubular pasta in short pieces

Seminario de Lingüística Informática - Grupo TALG, Universidade de Vigo, 2019
Deseño e programación: Xavier Gómez Guinovart & Miguel Solla