462 variantes (calcar para ver):

+ adobo	n	1	[ dish ]	eng-30-07579917-n	a dish of marinated vegetables and meat or fish; served with rice
+ alphabet_soup	n	2	[ dish ]	eng-30-07583978-n	soup that contains small noodles in the shape of letters of the alphabet
+ anchovy_pizza	n	1	[ dish ]	eng-30-07874343-n	tomato and cheese pizza with anchovies
+ apple_sauce	n	1	[ dish ]	eng-30-07825850-n	puree of stewed apples usually sweetened and spiced
+ apple_turnover	n	1	[ dish ]	eng-30-07624666-n	turnover with an apple filling
+ applesauce	n	1	[ dish ]	eng-30-07825850-n	puree of stewed apples usually sweetened and spiced
+ arroz_con_pollo	n	1	[ dish ]	eng-30-07862095-n	rice and chicken cooked together Spanish style; highly seasoned especially with saffron
+ bacon_and_eggs	n	2	[ dish ]	eng-30-07862244-n	eggs (fried or scrambled) served with bacon
+ bacon-lettuce-tomato_sandwich	n	1	[ dish ]	eng-30-07698401-n	sandwich filled with slices of bacon and tomato with lettuce
+ baked_egg	n	1	[ dish ]	eng-30-07842605-n	egg cooked individually in cream or butter in a small ramekin
+ barbecue	n	1	[ dish ]	eng-30-07654148-n	meat that has been barbecued or grilled in a highly seasoned sauce
+ barbecue	v	1	[ dish ]	eng-30-00324806-v	cook outdoors on a barbecue grill
+ barbecued_spareribs	n	1	[ dish ]	eng-30-07862348-n	baked or roasted with a spicy sauce
+ barbecued_wing	n	1	[ dish ]	eng-30-07648997-n	chicken wings cooked in barbecue sauce
+ barbeque	n	1	[ dish ]	eng-30-07654148-n	meat that has been barbecued or grilled in a highly seasoned sauce
+ barbeque	v	1	[ dish ]	eng-30-00324806-v	cook outdoors on a barbecue grill
+ barley_water	n	1	[ dish ]	eng-30-07584859-n	used to feed infants
+ Bavarian_cream	n	1	[ dish ]	eng-30-07620597-n	a rich custard set with gelatin
+ bean_tostada	n	1	[ dish ]	eng-30-07881525-n	a flat tortilla topped with refried beans
+ beef_Bourguignonne	n	1	[ dish ]	eng-30-07862461-n	beef and mushrooms and onions stewed in red wine and seasonings
+ beef_broth	n	1	[ dish ]	eng-30-07585015-n	a stock made with beef
+ beef_burrito	n	1	[ dish ]	eng-30-07881117-n	a burrito with a beef filling
+ beef_fondue	n	1	[ dish ]	eng-30-07868045-n	cubes of beef cooked in hot oil and then dipped in various tasty sauces
+ beef_goulash	n	1	[ dish ]	eng-30-07590752-n	meat is browned before stewing
+ beef_stew	n	1	[ dish ]	eng-30-07592481-n	a stew made with beef
+ beef_stock	n	1	[ dish ]	eng-30-07585015-n	a stock made with beef
+ beef_Stroganoff	n	1	[ dish ]	eng-30-07878145-n	sauteed strips of beef and mushrooms in sour cream sauce served with noodles
+ beef_Wellington	n	1	[ dish ]	eng-30-07862611-n	rare-roasted beef tenderloin coated with mushroom paste in puff pastry
+ beefburger	n	1	[ dish ]	eng-30-07697100-n	a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
+ Belgian_beef_stew	n	1	[ dish ]	eng-30-07863644-n	beef stewed in beer seasoned with garlic and served with boiled potatoes
+ bigos	n	1	[ dish ]	eng-30-07589458-n	a Polish stew of cabbage and meat
+ biriani	n	1	[ dish ]	eng-30-07654298-n	an Indian dish made with highly seasoned rice and meat or fish or vegetables
+ biryani	n	1	[ dish ]	eng-30-07654298-n	an Indian dish made with highly seasoned rice and meat or fish or vegetables
+ bisque	n	1	[ dish ]	eng-30-07584332-n	a thick cream soup made from shellfish
+ bitok	n	1	[ dish ]	eng-30-07862770-n	a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream
+ BLT	n	1	[ dish ]	eng-30-07698401-n	sandwich filled with slices of bacon and tomato with lettuce
+ boeuf_Bourguignonne	n	1	[ dish ]	eng-30-07862461-n	beef and mushrooms and onions stewed in red wine and seasonings
+ boeuf_fondu_bourguignon	n	1	[ dish ]	eng-30-07868045-n	cubes of beef cooked in hot oil and then dipped in various tasty sauces
+ boiled_dinner	n	1	[ dish ]	eng-30-07862946-n	corned beef simmered with onions and cabbage and usually other vegetables
+ boiled_egg	n	1	[ dish ]	eng-30-07841495-n	egg cooked briefly in the shell in gently boiling water
+ bomber	n	3	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ borsch	n	1	[ dish ]	eng-30-07584423-n	a Russian or Polish soup usually containing beet juice as a foundation
+ borscht	n	1	[ dish ]	eng-30-07584423-n	a Russian or Polish soup usually containing beet juice as a foundation
+ borsh	n	1	[ dish ]	eng-30-07584423-n	a Russian or Polish soup usually containing beet juice as a foundation
+ borshch	n	1	[ dish ]	eng-30-07584423-n	a Russian or Polish soup usually containing beet juice as a foundation
+ borsht	n	1	[ dish ]	eng-30-07584423-n	a Russian or Polish soup usually containing beet juice as a foundation
+ bortsch	n	1	[ dish ]	eng-30-07584423-n	a Russian or Polish soup usually containing beet juice as a foundation
+ Boston_baked_beans	n	1	[ dish ]	eng-30-07863107-n	dried navy beans baked slowly with molasses and salt pork
+ bouillabaisse	n	1	[ dish ]	eng-30-07591586-n	highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
+ bouillon	n	1	[ dish ]	eng-30-07584938-n	a clear seasoned broth
+ broth	n	2	[ dish ]	eng-30-07584593-n	a thin soup of meat or fish or vegetable stock
+ broth	n	1	[ dish ]	eng-30-07585208-n	liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
+ Brunswick_stew	n	1	[ dish ]	eng-30-07589543-n	spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
+ bubble_and_squeak	n	1	[ dish ]	eng-30-07863229-n	leftover cabbage fried with cooked potatoes and sometimes meat
+ buffalo_wing	n	1	[ dish ]	eng-30-07648913-n	crisp spicy chicken wings
+ bulgur_pilaf	n	1	[ dish ]	eng-30-07873679-n	pilaf made with bulgur wheat instead of rice and usually without meat
+ burger	n	2	[ dish ]	eng-30-07697100-n	a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
+ burgoo	n	3	[ dish ]	eng-30-07589724-n	thick spicy stew of whatever meat and whatever vegetables are available; southern United States
+ burgoo	n	1	[ dish ]	eng-30-07874995-n	porridge made of rolled oats
+ burrito	n	1	[ dish ]	eng-30-07880968-n	a flour tortilla folded around a filling
+ butty	n	1	[ dish ]	eng-30-07696527-n	a sandwich
+ Caesar_salad	n	1	[ dish ]	eng-30-07806879-n	typically having fried croutons and dressing made with a raw egg
+ cake	n	2	[ dish ]	eng-30-07663899-n	small flat mass of chopped food
+ cannelloni	n	1	[ dish ]	eng-30-07863547-n	tubular pasta filled with meat or cheese
+ cannibal_mound	n	1	[ dish ]	eng-30-07877675-n	ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
+ carbonnade_flamande	n	1	[ dish ]	eng-30-07863644-n	beef stewed in beer seasoned with garlic and served with boiled potatoes
+ carrot_pudding	n	1	[ dish ]	eng-30-07617839-n	pudding made with grated carrots
+ casserole	n	1	[ dish ]	eng-30-07580359-n	food cooked and served in a casserole
+ cheese_fondue	n	1	[ dish ]	eng-30-07867616-n	fondue made of cheese melted in wine for dipping bread and sometimes fruits
+ cheese_pizza	n	1	[ dish ]	eng-30-07874259-n	pizza with lots of cheese
+ cheese_souffle	n	1	[ dish ]	eng-30-07863802-n	puffy dish of cheese and eggs (whites beaten separately) and white sauce
+ cheeseburger	n	1	[ dish ]	eng-30-07697313-n	a hamburger with melted cheese on it
+ chef's_salad	n	1	[ dish ]	eng-30-07807472-n	the combination salad prepared as a particular chef's specialty
+ chicken_and_rice	n	1	[ dish ]	eng-30-07861813-n	rice and chicken cooked together with or without other ingredients and variously seasoned
+ chicken_broth	n	1	[ dish ]	eng-30-07585107-n	a stock made with chicken
+ chicken_cacciatora	n	1	[ dish ]	eng-30-07580592-n	chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style
+ chicken_cacciatore	n	1	[ dish ]	eng-30-07580592-n	chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style
+ chicken_casserole	n	1	[ dish ]	eng-30-07580470-n	chicken cooked and served in a casserole
+ chicken_cordon_bleu	n	1	[ dish ]	eng-30-07864065-n	thin slices of chicken stuffed with cheese and ham and then sauteed
+ chicken_Kiev	n	1	[ dish ]	eng-30-07864756-n	pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
+ chicken_Marengo	n	1	[ dish ]	eng-30-07863935-n	braised chicken with onions and mushrooms in a wine and tomato sauce
+ chicken_mousse	n	1	[ dish ]	eng-30-07617526-n	mousse made with chicken
+ chicken_paprika	n	1	[ dish ]	eng-30-07864317-n	chicken simmered in broth with onions and paprika then mixed with sour cream
+ chicken_paprikash	n	1	[ dish ]	eng-30-07864317-n	chicken simmered in broth with onions and paprika then mixed with sour cream
+ chicken_provencale	n	1	[ dish ]	eng-30-07861681-n	chicken cooked in a sauce made with tomatoes, garlic, and olive oil
+ chicken_purloo	n	1	[ dish ]	eng-30-07590177-n	thick stew made of rice and chicken and small game; southern U.S.
+ chicken_salad	n	1	[ dish ]	eng-30-07808479-n	salad composed primarily of chopped chicken meat
+ chicken_sandwich	n	1	[ dish ]	eng-30-07696728-n	a sandwich made with a filling of sliced chicken
+ chicken_soup	n	1	[ dish ]	eng-30-07585557-n	soup made from chicken broth
+ chicken_stew	n	1	[ dish ]	eng-30-07592317-n	a stew made with chicken
+ chicken_stock	n	1	[ dish ]	eng-30-07585107-n	a stock made with chicken
+ chicken_taco	n	1	[ dish ]	eng-30-07880880-n	a taco with a chicken filling
+ chicken_Tetrazzini	n	1	[ dish ]	eng-30-07864475-n	chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese
+ chili	n	1	[ dish ]	eng-30-07864934-n	ground beef and chili peppers or chili powder often with tomatoes and kidney beans
+ chili_con_carne	n	1	[ dish ]	eng-30-07864934-n	ground beef and chili peppers or chili powder often with tomatoes and kidney beans
+ chili_dog	n	1	[ dish ]	eng-30-07865105-n	a hotdog with chili con carne on it
+ Chinese_fried_rice	n	1	[ dish ]	eng-30-07868340-n	boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
+ chip	n	4	[ dish ]	eng-30-07712559-n	a thin crisp slice of potato fried in deep fat
+ chocolate_fondue	n	1	[ dish ]	eng-30-07867751-n	fondue made of chocolate melted with milk or cream for dipping fruits
+ chop_suey	n	1	[ dish ]	eng-30-07865196-n	meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
+ chow_mein	n	1	[ dish ]	eng-30-07865484-n	chop suey served with fried noodles
+ chowder	n	1	[ dish ]	eng-30-07587441-n	a thick soup or stew made with milk and bacon and onions and potatoes
+ clam_chowder	n	1	[ dish ]	eng-30-07587700-n	chowder containing clams
+ club_sandwich	n	1	[ dish ]	eng-30-07696839-n	made with three slices of usually toasted bread
+ cock-a-leekie	n	1	[ dish ]	eng-30-07585644-n	soup made from chicken boiled with leeks
+ cocky-leeky	n	1	[ dish ]	eng-30-07585644-n	soup made from chicken boiled with leeks
+ coddled_egg	n	1	[ dish ]	eng-30-07841495-n	egg cooked briefly in the shell in gently boiling water
+ codfish_ball	n	1	[ dish ]	eng-30-07865575-n	usually made of flaked salt cod and mashed potatoes
+ codfish_cake	n	1	[ dish ]	eng-30-07865575-n	usually made of flaked salt cod and mashed potatoes
+ cold_stuffed_tomato	n	1	[ dish ]	eng-30-07878926-n	tomato cases filled with various salad mixtures and served cold
+ coleslaw	n	1	[ dish ]	eng-30-07808587-n	basically shredded cabbage
+ combination_salad	n	1	[ dish ]	eng-30-07807317-n	containing meat or chicken or cheese in addition to greens and vegetables
+ congee	n	1	[ dish ]	eng-30-07704205-n	a Chinese rice gruel eaten for breakfast
+ consomme	n	1	[ dish ]	eng-30-07584110-n	clear soup usually of beef or veal or chicken
+ cook_out	v	1	[ dish ]	eng-30-00324806-v	cook outdoors on a barbecue grill
+ coq_au_vin	n	1	[ dish ]	eng-30-07861557-n	chicken and onions and mushrooms braised in red wine and seasonings
+ coquille	n	1	[ dish ]	eng-30-07865700-n	seafood served in a scallop shell
+ coquilles_Saint-Jacques	n	1	[ dish ]	eng-30-07865788-n	scallops in white wine sauce served in scallop shells
+ corn_chip	n	1	[ dish ]	eng-30-07712748-n	thin piece of cornmeal dough fried
+ corn_chowder	n	1	[ dish ]	eng-30-07587618-n	chowder containing corn
+ corn_pudding	n	1	[ dish ]	eng-30-07617932-n	pudding made of corn and cream and egg
+ corned_beef_hash	n	1	[ dish ]	eng-30-07869522-n	hash made with corned beef
+ cottage_pie	n	1	[ dish ]	eng-30-07866151-n	a dish of minced meat topped with mashed potatoes
+ couscous	n	1	[ dish ]	eng-30-07937461-n	a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
+ crab_Louis	n	1	[ dish ]	eng-30-07808166-n	lettuce and crabmeat dressed with sauce Louis
+ creme_anglais	n	1	[ dish ]	eng-30-07619301-n	custard sauce flavored with vanilla or a liqueur
+ creme_brulee	n	1	[ dish ]	eng-30-07619409-n	custard sprinkled with sugar and broiled
+ creme_caramel	n	1	[ dish ]	eng-30-07619208-n	baked custard topped with caramel
+ crisp	a	2	[ body dish ]	eng-30-02446931-a	tender and brittle
+ crisp	n	1	[ dish ]	eng-30-07712559-n	a thin crisp slice of potato fried in deep fat
+ crispy	a	1	[ body dish ]	eng-30-02446931-a	tender and brittle
+ croquette	n	1	[ dish ]	eng-30-07866015-n	minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
+ Cuban_sandwich	n	1	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ curry	n	1	[ dish ]	eng-30-07823951-n	(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
+ curry	v	1	[ dish ]	eng-30-02192225-v	season with a mixture of spices; typical of Indian cooking
+ custard	n	1	[ dish ]	eng-30-07619004-n	sweetened mixture of milk and eggs baked or boiled or frozen
+ custard-like	a	1	[ dish ]	eng-30-02708140-a	resembling custard in consistency
+ deviled_egg	n	1	[ dish ]	eng-30-07842433-n	halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
+ dish	v	1	[ dish ]	eng-30-01180351-v	provide (usually but not necessarily food)
+ dish_out	v	2	[ dish ]	eng-30-01180351-v	provide (usually but not necessarily food)
+ dish_up	v	1	[ dish ]	eng-30-01180351-v	provide (usually but not necessarily food)
+ dolmas	n	1	[ dish ]	eng-30-07866409-n	well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
+ dropped_egg	n	1	[ dish ]	eng-30-07842202-n	egg cooked in gently boiling water
+ Easter_egg	n	2	[ dish ]	eng-30-07841800-n	a colored hard-boiled egg used to celebrate Easter
+ egg_en_cocotte	n	1	[ dish ]	eng-30-07842605-n	egg cooked individually in cream or butter in a small ramekin
+ egg_foo_yong	n	1	[ dish ]	eng-30-07866571-n	omelet containing onions and celery and chopped meat or fish
+ egg_fu_yung	n	1	[ dish ]	eng-30-07866571-n	omelet containing onions and celery and chopped meat or fish
+ egg_roll	n	1	[ dish ]	eng-30-07866723-n	minced vegetables and meat wrapped in a pancake and fried
+ eggdrop_soup	n	1	[ dish ]	eng-30-07587331-n	made by stirring beaten eggs into a simmering broth
+ eggs_Benedict	n	1	[ dish ]	eng-30-07866868-n	toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce
+ enchilada	n	1	[ dish ]	eng-30-07867021-n	tortilla with meat filling baked in tomato sauce seasoned with chili
+ entremets	n	1	[ dish ]	eng-30-07580053-n	a dish that is served with, but is subordinate to, a main course
+ escalope_de_veau_Orloff	n	1	[ dish ]	eng-30-07655067-n	lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
+ falafel	n	1	[ dish ]	eng-30-07867164-n	small croquette of mashed chick peas or fava beans seasoned with sesame seeds
+ felafel	n	1	[ dish ]	eng-30-07867164-n	small croquette of mashed chick peas or fava beans seasoned with sesame seeds
+ filet_de_boeuf_en_croute	n	1	[ dish ]	eng-30-07862611-n	rare-roasted beef tenderloin coated with mushroom paste in puff pastry
+ firm_omelet	n	1	[ dish ]	eng-30-07842972-n	eggs beaten with milk or cream and cooked until set
+ fish_and_chips	n	1	[ dish ]	eng-30-07867324-n	fried fish and french-fried potatoes
+ fish_ball	n	2	[ dish ]	eng-30-07641928-n	a fried ball or patty of flaked fish and mashed potatoes
+ fish_ball	n	1	[ dish ]	eng-30-07868955-n	well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
+ fish_cake	n	1	[ dish ]	eng-30-07641928-n	a fried ball or patty of flaked fish and mashed potatoes
+ fish_chowder	n	1	[ dish ]	eng-30-07588111-n	chowder containing fish
+ fish_finger	n	1	[ dish ]	eng-30-07642361-n	a long fillet of fish breaded and fried
+ fish_loaf	n	1	[ dish ]	eng-30-07875693-n	flaked fish baked in a loaf with bread crumbs and various seasonings
+ fish_mousse	n	1	[ dish ]	eng-30-07617447-n	mousse made with fish
+ fish_stew	n	1	[ dish ]	eng-30-07591473-n	a stew made with fish
+ fish_stick	n	1	[ dish ]	eng-30-07642361-n	a long fillet of fish breaded and fried
+ flip	v	8	[ dish ]	eng-30-01222958-v	turn upside down, or throw so as to reverse
+ flip_over	v	1	[ dish ]	eng-30-01222958-v	turn upside down, or throw so as to reverse
+ fluffy_omelet	n	1	[ dish ]	eng-30-07843220-n	souffle-like omelet made by beating and adding the whites separately
+ fondu	n	2	[ dish ]	eng-30-07867421-n	hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
+ fondu	n	1	[ dish ]	eng-30-07867883-n	cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
+ fondue	n	2	[ dish ]	eng-30-07867421-n	hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
+ fondue	n	1	[ dish ]	eng-30-07867883-n	cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
+ French_omelet	n	1	[ dish ]	eng-30-07843117-n	omelet cooked quickly and slid onto a plate
+ French_toast	n	1	[ dish ]	eng-30-07868200-n	bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
+ fricassee	n	1	[ dish ]	eng-30-07592094-n	pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
+ fricassee	v	1	[ dish ]	eng-30-00323703-v	make a fricassee of by cooking
+ fried_egg	n	1	[ dish ]	eng-30-07843636-n	eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
+ fried_rice	n	1	[ dish ]	eng-30-07868340-n	boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
+ frijoles_refritos	n	1	[ dish ]	eng-30-07881625-n	dried beans cooked and mashed and then fried in lard with various seasonings
+ frittata	n	1	[ dish ]	eng-30-07868508-n	Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
+ frog_legs	n	1	[ dish ]	eng-30-07868684-n	hind legs of frogs used as food; resemble chicken and cooked as chicken
+ fruit_custard	n	1	[ dish ]	eng-30-07619508-n	a custard containing fruit
+ fruit_salad	n	1	[ dish ]	eng-30-07807922-n	salad composed of fruits
+ galantine	n	1	[ dish ]	eng-30-07868830-n	boned poultry stuffed then cooked and covered with aspic; served cold
+ gazpacho	n	1	[ dish ]	eng-30-07585758-n	a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
+ gefilte_fish	n	1	[ dish ]	eng-30-07868955-n	well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
+ goulash	n	1	[ dish ]	eng-30-07590320-n	a rich meat stew highly seasoned with paprika
+ green_pea_soup	n	1	[ dish ]	eng-30-07588419-n	made of fresh green peas and stock with shredded lettuce onion and celery
+ green_salad	n	1	[ dish ]	eng-30-07806774-n	tossed salad composed primarily of salad greens
+ green_turtle_soup	n	1	[ dish ]	eng-30-07587206-n	soup usually made of the flesh of green turtles
+ grinder	n	1	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ gruel	n	1	[ dish ]	eng-30-07704054-n	a thin porridge (usually oatmeal or cornmeal)
+ gulyas	n	1	[ dish ]	eng-30-07590320-n	a rich meat stew highly seasoned with paprika
+ gumbo	n	4	[ dish ]	eng-30-07585906-n	a soup or stew thickened with okra pods
+ gyro	n	1	[ dish ]	eng-30-07698250-n	a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread
+ haggis	n	1	[ dish ]	eng-30-07869111-n	made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
+ ham_and_eggs	n	1	[ dish ]	eng-30-07869291-n	eggs (scrambled or fried) served with ham
+ ham_sandwich	n	1	[ dish ]	eng-30-07696625-n	a sandwich made with a filling of sliced ham
+ hamburger	n	1	[ dish ]	eng-30-07697100-n	a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
+ hard-boiled_egg	n	1	[ dish ]	eng-30-07841639-n	an egg boiled gently until both the white and the yolk solidify
+ hard-cooked_egg	n	1	[ dish ]	eng-30-07841639-n	an egg boiled gently until both the white and the yolk solidify
+ hash	n	1	[ dish ]	eng-30-07869391-n	chopped meat mixed with potatoes and browned
+ hash	v	1	[ dish ]	eng-30-01257399-v	chop up
+ hasty_pudding	n	1	[ dish ]	eng-30-07703889-n	sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
+ hero	n	7	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ hero_sandwich	n	1	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ herring_salad	n	1	[ dish ]	eng-30-07808268-n	based on pickled herring
+ hoagie	n	1	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ hoagy	n	1	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ hot_dog	n	2	[ dish ]	eng-30-07697537-n	a frankfurter served hot on a bun
+ hot_pot	n	1	[ dish ]	eng-30-07590611-n	a stew of meat and potatoes cooked in a tightly covered pot
+ hot_stuffed_tomato	n	1	[ dish ]	eng-30-07878785-n	tomato cases filled with various mixtures and baked briefly
+ hotchpotch	n	2	[ dish ]	eng-30-07590502-n	a stew (or thick soup) made with meat and vegetables
+ hotdog	n	2	[ dish ]	eng-30-07697537-n	a frankfurter served hot on a bun
+ hotpot	n	1	[ dish ]	eng-30-07590611-n	a stew of meat and potatoes cooked in a tightly covered pot
+ Hungarian_goulash	n	1	[ dish ]	eng-30-07590320-n	a rich meat stew highly seasoned with paprika
+ hunter's_chicken	n	1	[ dish ]	eng-30-07580592-n	chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style
+ Irish_burgoo	n	1	[ dish ]	eng-30-07590068-n	Irish version of burgoo
+ Irish_stew	n	1	[ dish ]	eng-30-07591049-n	meat (especially mutton) stewed with potatoes and onions
+ Italian_rice	n	1	[ dish ]	eng-30-07875436-n	rice cooked with broth and sprinkled with grated cheese
+ Italian_sandwich	n	1	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ jambalaya	n	1	[ dish ]	eng-30-07869611-n	spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
+ jook	n	1	[ dish ]	eng-30-07704205-n	a Chinese rice gruel eaten for breakfast
+ julienne	n	2	[ dish ]	eng-30-07585997-n	a clear soup garnished with julienne vegetables
+ kabob	n	1	[ dish ]	eng-30-07869775-n	cubes of meat marinated and cooked on a skewer usually with vegetables
+ kebab	n	1	[ dish ]	eng-30-07869775-n	cubes of meat marinated and cooked on a skewer usually with vegetables
+ kedgeree	n	1	[ dish ]	eng-30-07869937-n	a dish of rice and hard-boiled eggs and cooked flaked fish
+ kishke	n	1	[ dish ]	eng-30-07878479-n	(Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet
+ lamb_curry	n	1	[ dish ]	eng-30-07824191-n	curry made with lamb
+ lasagna	n	1	[ dish ]	eng-30-07870167-n	baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
+ lasagne	n	1	[ dish ]	eng-30-07870167-n	baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
+ lentil_soup	n	1	[ dish ]	eng-30-07588574-n	made of stock and lentils with onions carrots and celery
+ liquor	n	3	[ dish ]	eng-30-07584727-n	the liquid in which vegetables or meat have be cooked
+ loblolly	n	1	[ dish ]	eng-30-07875086-n	thick gruel
+ lobscouse	n	1	[ dish ]	eng-30-07591330-n	a stew of meat and vegetables and hardtack that is eaten by sailors
+ lobscuse	n	1	[ dish ]	eng-30-07591330-n	a stew of meat and vegetables and hardtack that is eaten by sailors
+ lobster_a_la_Newburg	n	1	[ dish ]	eng-30-07870478-n	lobster in Newburg sauce served on buttered toast or rice
+ lobster_Newburg	n	1	[ dish ]	eng-30-07870478-n	lobster in Newburg sauce served on buttered toast or rice
+ lobster_stew	n	1	[ dish ]	eng-30-07591236-n	diced lobster meat in milk or cream
+ lobster_thermidor	n	1	[ dish ]	eng-30-07870894-n	diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
+ lutefisk	n	1	[ dish ]	eng-30-07871065-n	dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
+ lutfisk	n	1	[ dish ]	eng-30-07871065-n	dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
+ macaroni_and_cheese	n	1	[ dish ]	eng-30-07871234-n	macaroni prepared in a cheese sauce
+ macaroni_salad	n	1	[ dish ]	eng-30-07807834-n	having macaroni as the base
+ macedoine	n	1	[ dish ]	eng-30-07871335-n	mixed diced fruits or vegetables; hot or cold
+ madrilene	n	1	[ dish ]	eng-30-07584228-n	a tomato-flavored consomme; often served chilled
+ Manhattan_clam_chowder	n	1	[ dish ]	eng-30-07587819-n	a chowder made with clams and tomatoes and other vegetables and seasonings
+ marmite	n	1	[ dish ]	eng-30-07586099-n	soup cooked in a large pot
+ Maryland_chicken	n	1	[ dish ]	eng-30-07864198-n	chicken fried than oven-baked and served with milk gravy
+ matelote	n	1	[ dish ]	eng-30-07591813-n	highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
+ meat_loaf	n	1	[ dish ]	eng-30-07871810-n	a baked loaf of ground meat
+ meatball	n	1	[ dish ]	eng-30-07871436-n	ground meat formed into a ball and fried or simmered in broth
+ meatloaf	n	1	[ dish ]	eng-30-07871810-n	a baked loaf of ground meat
+ minestrone	n	1	[ dish ]	eng-30-07586894-n	soup made with a variety of vegetables
+ mock_turtle_soup	n	1	[ dish ]	eng-30-07586179-n	soup made from a calf's head or other meat in imitation of green turtle soup
+ mold	n	6	[ dish afters ]	eng-30-07938594-n	a dish or dessert that is formed in or on a mold
+ molded_salad	n	1	[ dish ]	eng-30-07808806-n	salad of meats or vegetables in gelatin
+ moo_goo_gai_pan	n	1	[ dish ]	eng-30-07861983-n	a Cantonese dish of chicken and sauteed vegetables
+ mould	n	5	[ dish afters ]	eng-30-07938594-n	a dish or dessert that is formed in or on a mold
+ moussaka	n	1	[ dish ]	eng-30-07872593-n	casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
+ mousse	n	2	[ dish ]	eng-30-07611839-n	a light creamy dish made from fish or meat and set with gelatin
+ mulligan	n	1	[ dish ]	eng-30-07590068-n	Irish version of burgoo
+ mulligan_stew	n	1	[ dish ]	eng-30-07590068-n	Irish version of burgoo
+ mulligatawny	n	1	[ dish ]	eng-30-07586318-n	a soup of eastern India that is flavored with curry; prepared with a meat or chicken base
+ mushy_peas	n	1	[ dish ]	eng-30-07726525-n	marrowfat peas that have been soaked overnight and then boiled; served with fish and chips
+ nacho	n	1	[ dish ]	eng-30-07712959-n	a tortilla chip topped with cheese and chili-pepper and broiled
+ New_England_boiled_dinner	n	1	[ dish ]	eng-30-07862946-n	corned beef simmered with onions and cabbage and usually other vegetables
+ New_England_clam_chowder	n	1	[ dish ]	eng-30-07587962-n	a thick chowder made with clams and potatoes and onions and salt pork and milk
+ oatmeal	n	1	[ dish ]	eng-30-07874995-n	porridge made of rolled oats
+ olla_podrida	n	1	[ dish ]	eng-30-07589967-n	Spanish version of burgoo
+ omelet	n	1	[ dish ]	eng-30-07842753-n	beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
+ omelette	n	1	[ dish ]	eng-30-07842753-n	beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
+ open_sandwich	n	1	[ dish ]	eng-30-07696977-n	sandwich without a covering slice of bread
+ open-face_sandwich	n	1	[ dish ]	eng-30-07696977-n	sandwich without a covering slice of bread
+ osso_buco	n	1	[ dish ]	eng-30-07872748-n	sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
+ oxtail_soup	n	1	[ dish ]	eng-30-07586485-n	a soup made from the skinned tail of an ox
+ oyster_stew	n	1	[ dish ]	eng-30-07591162-n	oysters in cream
+ paella	n	1	[ dish ]	eng-30-07591961-n	saffron-flavored dish made of rice with shellfish and chicken
+ pasta	n	1	[ dish ]	eng-30-07863374-n	a dish that contains pasta as its main ingredient
+ pasta_salad	n	1	[ dish ]	eng-30-07807710-n	a salad having any of various pastas as the base
+ patty	n	1	[ dish ]	eng-30-07663899-n	small flat mass of chopped food
+ pea_soup	n	1	[ dish ]	eng-30-07586604-n	a thick soup made of dried peas (usually made into a puree)
+ pepper_pot	n	1	[ dish ]	eng-30-07586718-n	a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
+ pepper_steak	n	2	[ dish ]	eng-30-07877849-n	strips of steak sauteed with green peppers and onions
+ pepper_steak	n	1	[ dish ]	eng-30-07877961-n	steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
+ peppered_steak	n	1	[ dish ]	eng-30-07877961-n	steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
+ pepperoni_pizza	n	1	[ dish ]	eng-30-07874159-n	tomato and cheese pizza with pepperoni
+ petite_marmite	n	1	[ dish ]	eng-30-07586894-n	soup made with a variety of vegetables
+ pheasant_under_glass	n	1	[ dish ]	eng-30-07873198-n	a dish of roast pheasant served in a manner characteristic of expensive restaurants
+ Philadelphia_pepper_pot	n	1	[ dish ]	eng-30-07586718-n	a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
+ piece_de_resistance	n	2	[ dish ]	eng-30-07579688-n	the most important dish of a meal
+ pilaf	n	1	[ dish ]	eng-30-07873464-n	rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
+ pilaff	n	1	[ dish ]	eng-30-07873464-n	rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
+ pilau	n	1	[ dish ]	eng-30-07873464-n	rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
+ pilaw	n	1	[ dish ]	eng-30-07873464-n	rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
+ pirogi	n	1	[ dish ]	eng-30-07624924-n	small fruit or meat turnover baked or fried
+ piroshki	n	1	[ dish ]	eng-30-07624924-n	small fruit or meat turnover baked or fried
+ pirozhki	n	1	[ dish ]	eng-30-07624924-n	small fruit or meat turnover baked or fried
+ pizza	n	1	[ dish ]	eng-30-07873807-n	Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
+ pizza_pie	n	1	[ dish ]	eng-30-07873807-n	Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
+ poached_egg	n	1	[ dish ]	eng-30-07842202-n	egg cooked in gently boiling water
+ poi	n	1	[ dish ]	eng-30-07874531-n	Hawaiian dish of taro root pounded to a paste and often allowed to ferment
+ poilu	n	2	[ dish ]	eng-30-07590177-n	thick stew made of rice and chicken and small game; southern U.S.
+ poor_boy	n	1	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ porcupine_ball	n	1	[ dish ]	eng-30-07871588-n	meat patties rolled in rice and simmered in a tomato sauce
+ porcupines	n	1	[ dish ]	eng-30-07871588-n	meat patties rolled in rice and simmered in a tomato sauce
+ pork_and_beans	n	1	[ dish ]	eng-30-07874674-n	dried beans cooked with pork and tomato sauce
+ pork-and-veal_goulash	n	1	[ dish ]	eng-30-07590841-n	made with sauerkraut and caraway seeds and served with sour cream
+ porkholt	n	1	[ dish ]	eng-30-07590974-n	made of lamb or pork
+ porridge	n	1	[ dish ]	eng-30-07874780-n	soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
+ pot_likker	n	1	[ dish ]	eng-30-07584727-n	the liquid in which vegetables or meat have be cooked
+ pot_liquor	n	1	[ dish ]	eng-30-07584727-n	the liquid in which vegetables or meat have be cooked
+ pot-au-feu	n	1	[ dish ]	eng-30-07593004-n	traditional French stew of vegetables and beef
+ potage	n	1	[ dish ]	eng-30-07587023-n	thick (often creamy) soup
+ potage_St._Germain	n	1	[ dish ]	eng-30-07588419-n	made of fresh green peas and stock with shredded lettuce onion and celery
+ potato_chip	n	1	[ dish ]	eng-30-07712559-n	a thin crisp slice of potato fried in deep fat
+ potato_peel	n	1	[ dish ]	eng-30-07711683-n	crisp fried potato peeling
+ potato_peelings	n	1	[ dish ]	eng-30-07711683-n	crisp fried potato peeling
+ potato_salad	n	1	[ dish ]	eng-30-07807594-n	any of various salads having chopped potatoes as the base
+ potato_skin	n	1	[ dish ]	eng-30-07711683-n	crisp fried potato peeling
+ potpie	n	1	[ dish ]	eng-30-07875152-n	deep-dish meat and vegetable pie or a meat stew with dumplings
+ pottage	n	2	[ dish ]	eng-30-07587023-n	thick (often creamy) soup
+ pottage	n	1	[ dish ]	eng-30-07587111-n	a stew of vegetables and (sometimes) meat
+ pudding	n	1	[ dish ]	eng-30-07617188-n	any of various soft thick unsweetened baked dishes
+ purloo	n	1	[ dish ]	eng-30-07590177-n	thick stew made of rice and chicken and small game; southern U.S.
+ quesadilla	n	1	[ dish ]	eng-30-07881205-n	a tortilla that is filled with cheese and heated
+ ragout	n	1	[ dish ]	eng-30-07592656-n	well-seasoned stew of meat and vegetables
+ raita	n	1	[ dish ]	eng-30-07849619-n	an Indian side dish of yogurt and chopped cucumbers and spices
+ ramekin	n	1	[ dish ]	eng-30-07937621-n	a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes
+ ramequin	n	1	[ dish ]	eng-30-07937621-n	a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes
+ rarebit	n	1	[ dish ]	eng-30-07880325-n	cheese melted with ale or beer served over toast
+ ratatouille	n	1	[ dish ]	eng-30-07592768-n	a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
+ red_hot	n	1	[ dish ]	eng-30-07697537-n	a frankfurter served hot on a bun
+ refried_beans	n	1	[ dish ]	eng-30-07881625-n	dried beans cooked and mashed and then fried in lard with various seasonings
+ Reuben	n	2	[ dish ]	eng-30-07698543-n	a hot sandwich with corned beef and Swiss cheese and sauerkraut on rye bread
+ rijstafel	n	1	[ dish ]	eng-30-07875267-n	dish originating in Indonesia; a wide variety of foods and sauces are served with rice
+ rijstaffel	n	1	[ dish ]	eng-30-07875267-n	dish originating in Indonesia; a wide variety of foods and sauces are served with rice
+ rijsttaffel	n	1	[ dish ]	eng-30-07875267-n	dish originating in Indonesia; a wide variety of foods and sauces are served with rice
+ risotto	n	1	[ dish ]	eng-30-07875436-n	rice cooked with broth and sprinkled with grated cheese
+ rissole	n	1	[ dish ]	eng-30-07866277-n	minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
+ roulade	n	1	[ dish ]	eng-30-07875560-n	a dish consisting of a slice of meat that is rolled around a filling and cooked
+ salad	n	1	[ dish ]	eng-30-07806221-n	food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
+ salad_nicoise	n	1	[ dish ]	eng-30-07807171-n	typically containing tomatoes and anchovies and garnished with black olives and capers
+ Salisbury_steak	n	1	[ dish ]	eng-30-07875926-n	ground beef patty usually with a sauce
+ salmagundi	n	2	[ dish ]	eng-30-07807002-n	cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
+ salmi	n	1	[ dish ]	eng-30-07592922-n	ragout of game in a rich sauce
+ salmon_loaf	n	1	[ dish ]	eng-30-07875835-n	fish loaf made with flaked salmon
+ samosa	n	1	[ dish ]	eng-30-07625061-n	small turnover of Indian origin filled with vegetables or meat and fried and served hot
+ sandwich	n	1	[ dish ]	eng-30-07695965-n	two (or more) slices of bread with a filling between them
+ sandwich	v	1	[ dish ]	eng-30-01665081-v	make into a sandwich
+ sandwich_plate	n	1	[ dish ]	eng-30-07696403-n	a serving consisting of a sandwich or sandwiches with garnishes
+ Saratoga_chip	n	1	[ dish ]	eng-30-07712559-n	a thin crisp slice of potato fried in deep fat
+ sashimi	n	1	[ dish ]	eng-30-07879350-n	very thinly sliced raw fish
+ sauerbraten	n	1	[ dish ]	eng-30-07876026-n	pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
+ sauerkraut	n	1	[ dish ]	eng-30-07876189-n	shredded cabbage fermented in brine
+ sausage_pizza	n	1	[ dish ]	eng-30-07874063-n	tomato and cheese pizza with sausage
+ saute	n	1	[ dish ]	eng-30-07655263-n	a dish of sauteed food
+ scallopine	n	1	[ dish ]	eng-30-07876281-n	sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
+ scallopini	n	1	[ dish ]	eng-30-07876281-n	sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
+ scampi	n	1	[ dish ]	eng-30-07876550-n	large shrimp sauteed in oil or butter and garlic
+ schnitzel	n	1	[ dish ]	eng-30-07880458-n	deep-fried breaded veal cutlets
+ Scotch_broth	n	1	[ dish ]	eng-30-07588688-n	a thick soup made from beef or mutton with vegetables and pearl barley
+ Scotch_egg	n	1	[ dish ]	eng-30-07876651-n	hard-cooked egg encased in sausage meat then breaded and deep-fried
+ Scotch_woodcock	n	1	[ dish ]	eng-30-07876775-n	creamy scrambled eggs on toast spread with anchovy paste
+ scouse	n	1	[ dish ]	eng-30-07591330-n	a stew of meat and vegetables and hardtack that is eaten by sailors
+ scrambled_eggs	n	1	[ dish ]	eng-30-07842308-n	eggs beaten and cooked to a soft firm consistency while stirring
+ scrapple	n	1	[ dish ]	eng-30-07876893-n	scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
+ seafood_Newburg	n	1	[ dish ]	eng-30-07870313-n	seafood in Newburg sauce served on toast or rice
+ serve	v	6	[ dish ]	eng-30-01180351-v	provide (usually but not necessarily food)
+ serve_up	v	1	[ dish ]	eng-30-01180351-v	provide (usually but not necessarily food)
+ shirred_egg	n	1	[ dish ]	eng-30-07842605-n	egg cooked individually in cream or butter in a small ramekin
+ shish_kebab	n	1	[ dish ]	eng-30-07869775-n	cubes of meat marinated and cooked on a skewer usually with vegetables
+ shrimp_Newburg	n	1	[ dish ]	eng-30-07870620-n	shrimp in Newburg sauce usually served in a rice ring
+ Sicilian_pizza	n	1	[ dish ]	eng-30-07874441-n	pizza made with a thick crust
+ side_dish	n	1	[ dish ]	eng-30-07580053-n	a dish that is served with, but is subordinate to, a main course
+ side_order	n	1	[ dish ]	eng-30-07580053-n	a dish that is served with, but is subordinate to, a main course
+ skilly	n	1	[ dish ]	eng-30-07704305-n	a thin porridge or soup (usually oatmeal and water flavored with meat)
+ slaw	n	1	[ dish ]	eng-30-07808587-n	basically shredded cabbage
+ Sloppy_Joe	n	1	[ dish ]	eng-30-07697699-n	ground beef (not a patty) cooked in a spicy sauce and served on a bun
+ slumgullion	n	1	[ dish ]	eng-30-07593107-n	a thin stew of meat and vegetables
+ snack_food	n	1	[ dish ]	eng-30-07712382-n	food for light meals or for eating between meals
+ souffle	n	1	[ dish ]	eng-30-07843464-n	light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
+ souffle-like	a	1	[ dish ]	eng-30-00618865-a	resembling a souffle
+ soup	n	1	[ dish ]	eng-30-07583197-n	liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
+ soup_du_jour	n	1	[ dish ]	eng-30-07583865-n	the soup that a restaurant is featuring on a given day
+ souvlaki	n	1	[ dish ]	eng-30-07870069-n	made of lamb
+ souvlakia	n	1	[ dish ]	eng-30-07870069-n	made of lamb
+ spaghetti	n	1	[ dish ]	eng-30-07700003-n	spaghetti served with a tomato sauce
+ spaghetti_and_meatballs	n	1	[ dish ]	eng-30-07877187-n	spaghetti with meatballs in a tomato sauce
+ Spanish_burgoo	n	1	[ dish ]	eng-30-07589967-n	Spanish version of burgoo
+ Spanish_rice	n	1	[ dish ]	eng-30-07877299-n	spicy rice with tomatoes and onions and green peppers
+ spareribs	n	1	[ dish ]	eng-30-07862348-n	baked or roasted with a spicy sauce
+ special	n	2	[ dish ]	eng-30-07580253-n	a dish or meal given prominence in e.g. a restaurant
+ split-pea_soup	n	1	[ dish ]	eng-30-07588299-n	made of stock and split peas with onions carrots and celery
+ spring_roll	n	1	[ dish ]	eng-30-07866723-n	minced vegetables and meat wrapped in a pancake and fried
+ steak_au_poivre	n	1	[ dish ]	eng-30-07877961-n	steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
+ steak_tartare	n	1	[ dish ]	eng-30-07877675-n	ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
+ stew	n	2	[ dish ]	eng-30-07588947-n	food prepared by stewing especially meat or fish with vegetables
+ stew	v	3	[ cookery dish ]	eng-30-00323856-v	cook slowly and for a long time in liquid
+ stock	n	8	[ dish ]	eng-30-07585208-n	liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
+ stock_cube	n	1	[ dish ]	eng-30-07585474-n	a cube of dehydrated stock
+ stuffed_cabbage	n	1	[ dish ]	eng-30-07878283-n	parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce
+ stuffed_derma	n	1	[ dish ]	eng-30-07878479-n	(Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet
+ stuffed_egg	n	1	[ dish ]	eng-30-07842433-n	halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
+ stuffed_grape_leaves	n	1	[ dish ]	eng-30-07866409-n	well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
+ stuffed_peppers	n	1	[ dish ]	eng-30-07878647-n	parboiled green peppers stuffed usually with rice and meat and baked briefly
+ stuffed_tomato	n	2	[ dish ]	eng-30-07878785-n	tomato cases filled with various mixtures and baked briefly
+ stuffed_tomato	n	1	[ dish ]	eng-30-07878926-n	tomato cases filled with various salad mixtures and served cold
+ sub	n	1	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ submarine	n	2	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ submarine_sandwich	n	1	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ succotash	n	1	[ dish ]	eng-30-07879072-n	fresh corn and lima beans with butter or cream
+ sukiyaki	n	1	[ dish ]	eng-30-07879174-n	thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
+ sushi	n	1	[ dish ]	eng-30-07879450-n	rice (with raw fish) wrapped in seaweed
+ Swedish_meatball	n	1	[ dish ]	eng-30-07871720-n	meatballs simmered in stock
+ Swiss_steak	n	1	[ dish ]	eng-30-07879560-n	steak braised in tomato and onion mixture
+ tabbouleh	n	1	[ dish ]	eng-30-07808904-n	a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
+ tabooli	n	1	[ dish ]	eng-30-07808904-n	a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
+ taco	n	2	[ dish ]	eng-30-07880751-n	a tortilla rolled cupped around a filling
+ tamale	n	2	[ dish ]	eng-30-07879659-n	corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
+ tamale_pie	n	1	[ dish ]	eng-30-07879821-n	a meat mixture covered with cornbread topping that resembles a Mexican dish
+ tartar_steak	n	1	[ dish ]	eng-30-07877675-n	ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
+ tempura	n	1	[ dish ]	eng-30-07879953-n	vegetables and seafood dipped in batter and deep-fried
+ teriyaki	n	1	[ dish ]	eng-30-07880080-n	beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
+ terrine	n	1	[ dish ]	eng-30-07880213-n	a pate or fancy meatloaf baked in an earthenware casserole
+ Tetrazzini	n	1	[ dish ]	eng-30-07864638-n	a pasta dish with cream sauce and mushrooms
+ three-decker	n	1	[ dish ]	eng-30-07696839-n	made with three slices of usually toasted bread
+ timbale	n	1	[ dish ]	eng-30-07625324-n	individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
+ torpedo	n	2	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ tortilla_chip	n	1	[ dish ]	eng-30-07712856-n	a small piece of tortilla
+ tossed_salad	n	1	[ dish ]	eng-30-07806633-n	salad tossed with a dressing
+ tostada	n	1	[ dish ]	eng-30-07881404-n	a flat tortilla with various fillings piled on it
+ triple-decker	n	1	[ dish ]	eng-30-07696839-n	made with three slices of usually toasted bread
+ tuna_fish_salad	n	1	[ dish ]	eng-30-07808352-n	salad composed primarily of chopped canned tuna fish
+ tuna_salad	n	1	[ dish ]	eng-30-07808352-n	salad composed primarily of chopped canned tuna fish
+ tunaburger	n	1	[ dish ]	eng-30-07697408-n	a sandwich that resembles a hamburger but made with tuna instead of beef
+ turkey_stew	n	1	[ dish ]	eng-30-07592400-n	a stew made with turkey
+ turn_over	v	8	[ dish ]	eng-30-01222958-v	turn upside down, or throw so as to reverse
+ turnover	n	2	[ dish ]	eng-30-07624466-n	a dish made by folding a piece of pastry over a filling
+ turtle_soup	n	1	[ dish ]	eng-30-07587206-n	soup usually made of the flesh of green turtles
+ veal_cordon_bleu	n	1	[ dish ]	eng-30-07666176-n	thin slices of veal stuffed with cheese and ham and then sauteed
+ veal_parmesan	n	1	[ dish ]	eng-30-07665438-n	sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
+ veal_parmigiana	n	1	[ dish ]	eng-30-07665438-n	sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
+ veal_scallopini	n	1	[ dish ]	eng-30-07876460-n	thin sauteed cutlets of veal
+ vegetable_soup	n	1	[ dish ]	eng-30-07586894-n	soup made with a variety of vegetables
+ viand	n	1	[ dish ]	eng-30-07593471-n	a choice or delicious dish
+ vichyssoise	n	1	[ dish ]	eng-30-07588817-n	a creamy potato soup flavored with leeks and onions; usually served cold
+ Waldorf_salad	n	1	[ dish ]	eng-30-07808022-n	typically made of apples and celery with nuts or raisins and dressed with mayonnaise
+ wedge	n	2	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
+ Welsh_rabbit	n	1	[ dish ]	eng-30-07880325-n	cheese melted with ale or beer served over toast
+ Welsh_rarebit	n	1	[ dish ]	eng-30-07880325-n	cheese melted with ale or beer served over toast
+ western	n	2	[ dish ]	eng-30-07698672-n	a sandwich made from a western omelet
+ western_omelet	n	1	[ dish ]	eng-30-07843348-n	a firm omelet that has diced ham and peppers and onions
+ western_sandwich	n	1	[ dish ]	eng-30-07698672-n	a sandwich made from a western omelet
+ Wiener_schnitzel	n	1	[ dish ]	eng-30-07880458-n	deep-fried breaded veal cutlets
+ won_ton	n	2	[ dish ]	eng-30-07588193-n	a soup with won ton dumplings
+ wonton	n	2	[ dish ]	eng-30-07588193-n	a soup with won ton dumplings
+ wonton_soup	n	1	[ dish ]	eng-30-07588193-n	a soup with won ton dumplings
+ wrap	n	2	[ dish ]	eng-30-07698782-n	a sandwich in which the filling is rolled up in a soft tortilla
+ zep	n	1	[ dish ]	eng-30-07697825-n	a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

Seminario de Lingüística Informática - Grupo TALG, Universidade de Vigo, 2019
Deseño e programación: Xavier Gómez Guinovart & Miguel Solla