+ ambrosia
|
n
|
3
|
[ afters ]
|
eng-30-07610502-n
|
fruit dessert made of oranges and bananas with shredded coconut
|
+ apple_dumpling
|
n
|
1
|
[ afters ]
|
eng-30-07614103-n
|
apples wrapped in pastry and baked
|
+ baked_Alaska
|
n
|
1
|
[ afters ]
|
eng-30-07610620-n
|
cake covered with ice cream and meringue browned quickly in an oven
|
+ banana_split
|
n
|
1
|
[ afters ]
|
eng-30-07616748-n
|
a banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream
|
+ blancmange
|
n
|
1
|
[ afters ]
|
eng-30-07610746-n
|
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
|
+ brown_Betty
|
n
|
1
|
[ afters ]
|
eng-30-07618587-n
|
baked pudding of apples and breadcrumbs
|
+ charlotte
|
n
|
2
|
[ afters ]
|
eng-30-07610890-n
|
a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
|
+ charlotte_russe
|
n
|
1
|
[ afters ]
|
eng-30-07614004-n
|
lady fingers enclosing Bavarian cream
|
+ choc-ice
|
n
|
1
|
[ afters ]
|
eng-30-07614942-n
|
colloquial British abbreviation for chocolate ice cream
|
+ chocolate_ice_cream
|
n
|
1
|
[ afters ]
|
eng-30-07614825-n
|
ice cream flavored with chocolate
|
+ chocolate_mousse
|
n
|
1
|
[ afters ]
|
eng-30-07617611-n
|
dessert mousse made with chocolate
|
+ chocolate_pudding
|
n
|
1
|
[ afters ]
|
eng-30-07618432-n
|
sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
|
+ Christmas_pudding
|
n
|
1
|
[ afters ]
|
eng-30-07617708-n
|
a rich steamed or boiled pudding that resembles cake
|
+ compote
|
n
|
1
|
[ afters ]
|
eng-30-07611046-n
|
dessert of stewed or baked fruit
|
+ duff
|
n
|
1
|
[ afters ]
|
eng-30-07618119-n
|
a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
|
+ dumpling
|
n
|
2
|
[ afters ]
|
eng-30-07611148-n
|
dessert made by baking fruit wrapped in pastry
|
+ flan
|
n
|
1
|
[ afters ]
|
eng-30-07611267-n
|
open pastry filled with fruit or custard
|
+ flummery
|
n
|
1
|
[ afters ]
|
eng-30-07617344-n
|
a bland custard or pudding especially of oatmeal
|
+ frappe
|
n
|
3
|
[ afters ]
|
eng-30-07614198-n
|
a frozen dessert with fruit flavoring (especially one containing no milk)
|
+ frozen_custard
|
n
|
1
|
[ afters ]
|
eng-30-07617051-n
|
dessert resembling ice cream but with a boiled custard base
|
+ frozen_dessert
|
n
|
1
|
[ afters ]
|
eng-30-07611358-n
|
any of various desserts prepared by freezing
|
+ frozen_pudding
|
n
|
1
|
[ afters ]
|
eng-30-07616906-n
|
a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
|
+ frozen_yogurt
|
n
|
1
|
[ food afters ]
|
eng-30-07616046-n
|
a soft frozen dessert of sweetened flavored yogurt
|
+ fruit_compote
|
n
|
1
|
[ afters ]
|
eng-30-07611046-n
|
dessert of stewed or baked fruit
|
+ ice
|
n
|
5
|
[ afters ]
|
eng-30-07614198-n
|
a frozen dessert with fruit flavoring (especially one containing no milk)
|
+ ice_cream
|
n
|
1
|
[ afters ]
|
eng-30-07614500-n
|
frozen dessert containing cream and sugar and flavoring
|
+ ice_lolly
|
n
|
1
|
[ afters ]
|
eng-30-07615774-n
|
ice cream or water ice on a small wooden stick
|
+ ice_milk
|
n
|
1
|
[ afters ]
|
eng-30-07615954-n
|
similar to ice cream but made of milk
|
+ ice-cream_cake
|
n
|
1
|
[ afters ]
|
eng-30-07631926-n
|
ice cream molded to look like a cake
|
+ ice-cream_cone
|
n
|
1
|
[ afters ]
|
eng-30-07614730-n
|
ice cream in a crisp conical wafer
|
+ ice-cream_sundae
|
n
|
1
|
[ afters ]
|
eng-30-07616487-n
|
ice cream served with a topping
|
+ icebox_cake
|
n
|
1
|
[ afters ]
|
eng-30-07631926-n
|
ice cream molded to look like a cake
|
+ icecream
|
n
|
1
|
[ afters ]
|
eng-30-07614500-n
|
frozen dessert containing cream and sugar and flavoring
|
+ junket
|
n
|
1
|
[ afters ]
|
eng-30-07611733-n
|
dessert made of sweetened milk coagulated with rennet
|
+ lollipop
|
n
|
1
|
[ afters ]
|
eng-30-07615774-n
|
ice cream or water ice on a small wooden stick
|
+ lolly
|
n
|
2
|
[ afters ]
|
eng-30-07615774-n
|
ice cream or water ice on a small wooden stick
|
+ mold
|
n
|
6
|
[ dish afters ]
|
eng-30-07938594-n
|
a dish or dessert that is formed in or on a mold
|
+ mould
|
n
|
5
|
[ dish afters ]
|
eng-30-07938594-n
|
a dish or dessert that is formed in or on a mold
|
+ mousse
|
n
|
1
|
[ afters ]
|
eng-30-07611991-n
|
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
|
+ Neapolitan_ice_cream
|
n
|
1
|
[ afters ]
|
eng-30-07615052-n
|
a block of ice cream with 3 or 4 layers of different colors and flavors
|
+ Nesselrode
|
n
|
1
|
[ afters ]
|
eng-30-07618684-n
|
a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum
|
+ Nesselrode_pudding
|
n
|
1
|
[ afters ]
|
eng-30-07618684-n
|
a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum
|
+ parfait
|
n
|
1
|
[ afters ]
|
eng-30-07616386-n
|
layers of ice cream and syrup and whipped cream
|
+ pavlova
|
n
|
2
|
[ afters ]
|
eng-30-07612137-n
|
a dessert consisting of a meringue base or cup filled with fruit and whipped cream
|
+ peach_ice_cream
|
n
|
1
|
[ afters ]
|
eng-30-07615190-n
|
ice cream flavored with fresh peaches
|
+ peach_melba
|
n
|
1
|
[ afters ]
|
eng-30-07612273-n
|
ice cream and peaches with a liqueur
|
+ pease_pudding
|
n
|
1
|
[ afters ]
|
eng-30-07618871-n
|
a pudding made with strained split peas mixed with egg
|
+ plum_duff
|
n
|
1
|
[ afters ]
|
eng-30-07618119-n
|
a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
|
+ plum_pudding
|
n
|
1
|
[ afters ]
|
eng-30-07617708-n
|
a rich steamed or boiled pudding that resembles cake
|
+ popsicle
|
n
|
1
|
[ afters ]
|
eng-30-07615774-n
|
ice cream or water ice on a small wooden stick
|
+ prune_whip
|
n
|
1
|
[ afters ]
|
eng-30-07612530-n
|
dessert made of prune puree and whipped cream
|
+ pud
|
n
|
1
|
[ afters ]
|
eng-30-07612996-n
|
(British) the dessert course of a meal (`pud' is used informally)
|
+ pudding
|
n
|
3
|
[ afters ]
|
eng-30-07612632-n
|
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
|
+ pudding
|
n
|
2
|
[ afters ]
|
eng-30-07612996-n
|
(British) the dessert course of a meal (`pud' is used informally)
|
+ roly-poly
|
n
|
2
|
[ afters ]
|
eng-30-07620145-n
|
pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
|
+ roly-poly_pudding
|
n
|
1
|
[ afters ]
|
eng-30-07620145-n
|
pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
|
+ sabayon
|
n
|
1
|
[ afters ]
|
eng-30-07621497-n
|
light foamy custard-like dessert served hot or chilled
|
+ sherbert
|
n
|
1
|
[ afters ]
|
eng-30-07615289-n
|
a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
|
+ sherbet
|
n
|
1
|
[ afters ]
|
eng-30-07615289-n
|
a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
|
+ sillabub
|
n
|
2
|
[ afters ]
|
eng-30-07613158-n
|
sweetened cream beaten with wine or liquor
|
+ snowball
|
n
|
3
|
[ afters ]
|
eng-30-07616174-n
|
ball of crushed ice with fruit syrup
|
+ snowball
|
n
|
2
|
[ afters ]
|
eng-30-07616265-n
|
ball of ice cream covered with coconut and usually chocolate sauce
|
+ soft_ice_cream
|
n
|
1
|
[ afters ]
|
eng-30-07617051-n
|
dessert resembling ice cream but with a boiled custard base
|
+ sorbet
|
n
|
1
|
[ afters ]
|
eng-30-07614348-n
|
an ice containing no milk but having a mushy consistency; usually made from fruit juice
|
+ split
|
n
|
7
|
[ afters ]
|
eng-30-07616590-n
|
a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts
|
+ spotted_dick
|
n
|
1
|
[ afters ]
|
eng-30-07620485-n
|
a suet pudding containing currants
|
+ steamed_pudding
|
n
|
1
|
[ afters ]
|
eng-30-07618029-n
|
a pudding cooked by steaming
|
+ strawberry_ice_cream
|
n
|
1
|
[ afters ]
|
eng-30-07615460-n
|
ice cream flavored with fresh strawberries
|
+ suet_pudding
|
n
|
1
|
[ afters ]
|
eng-30-07620327-n
|
a sweet or savory pudding made with suet and steamed or boiled
|
+ sundae
|
n
|
1
|
[ afters ]
|
eng-30-07616487-n
|
ice cream served with a topping
|
+ syllabub
|
n
|
2
|
[ afters ]
|
eng-30-07613158-n
|
sweetened cream beaten with wine or liquor
|
+ tapioca_pudding
|
n
|
1
|
[ afters ]
|
eng-30-07620047-n
|
sweet pudding thickened with tapioca
|
+ tipsy_cake
|
n
|
1
|
[ afters ]
|
eng-30-07613671-n
|
a trifle soaked in wine and decorated with almonds and candied fruit
|
+ tiramisu
|
n
|
1
|
[ afters ]
|
eng-30-07613266-n
|
an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
|
+ trifle
|
n
|
1
|
[ afters ]
|
eng-30-07613480-n
|
a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate
|
+ tutti-frutti
|
n
|
1
|
[ afters ]
|
eng-30-07615569-n
|
ice cream containing chopped candied fruits
|
+ vanilla_ice_cream
|
n
|
1
|
[ afters ]
|
eng-30-07615671-n
|
ice cream flavored with vanilla extract
|
+ vanilla_pudding
|
n
|
1
|
[ afters ]
|
eng-30-07618281-n
|
sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
|
+ water_ice
|
n
|
2
|
[ afters ]
|
eng-30-07614348-n
|
an ice containing no milk but having a mushy consistency; usually made from fruit juice
|
+ whip
|
n
|
3
|
[ afters ]
|
eng-30-07612367-n
|
a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
|
+ zabaglione
|
n
|
1
|
[ afters ]
|
eng-30-07621497-n
|
light foamy custard-like dessert served hot or chilled
|