55 variantes (calcar para ver):

+ apple_pie	n	1	[ pastry ]	eng-30-07626174-n	pie (with a top crust) containing sliced apples and sugar
+ apple_tart	n	2	[ pastry ]	eng-30-07623834-n	a tart filled with sliced apples and sugar
+ apple_tart	n	1	[ pastry ]	eng-30-07624130-n	a small open pie filled with sliced apples and sugar
+ baklava	n	1	[ pastry ]	eng-30-07627790-n	rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
+ blueberry_pie	n	1	[ pastry ]	eng-30-07626405-n	pie containing blueberries and sugar
+ bouchee	n	1	[ pastry ]	eng-30-07627223-n	shell of puff paste
+ chocolate_eclair	n	1	[ pastry ]	eng-30-07628779-n	eclair topped with chocolate
+ chou	n	3	[ pastry ]	eng-30-07628576-n	puff filled with cream or custard
+ cobbler	n	3	[ pastry ]	eng-30-07625831-n	a pie made of fruit with rich biscuit dough usually only on top of the fruit
+ Cornish_pasty	n	1	[ pastry ]	eng-30-07865911-n	meat pie with filling of meat and vegetables
+ cream_puff	n	1	[ pastry ]	eng-30-07628576-n	puff filled with cream or custard
+ deep-dish_pie	n	1	[ pastry ]	eng-30-07625831-n	a pie made of fruit with rich biscuit dough usually only on top of the fruit
+ dowdy	n	2	[ pastry ]	eng-30-07623363-n	deep-dish apple dessert covered with a rich crust
+ eclair	n	1	[ pastry ]	eng-30-07628691-n	oblong cream puff
+ frangipane	n	1	[ pastry ]	eng-30-07623475-n	pastry with a creamy almond-flavored filling
+ French_pastry	n	1	[ pastry ]	eng-30-07626959-n	sweet filled pastry made of especially puff paste
+ kidney_pie	n	1	[ pastry ]	eng-30-07877575-n	like steak and kidney pie but without steak
+ lemon_meringue_pie	n	1	[ pastry ]	eng-30-07626287-n	pie containing lemon custard and topped with meringue
+ lobster_tart	n	1	[ pastry ]	eng-30-07624239-n	a pastry shell filled with cooked lobster
+ meat_pie	n	1	[ pastry ]	eng-30-07871940-n	pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
+ mince_pie	n	1	[ pastry ]	eng-30-07626094-n	pie containing mincemeat
+ napoleon	n	2	[ pastry ]	eng-30-07627086-n	a rectangular piece of pastry with thin flaky layers and filled with custard cream
+ pandowdy	n	1	[ pastry ]	eng-30-07623363-n	deep-dish apple dessert covered with a rich crust
+ pasty	n	1	[ pastry ]	eng-30-07872170-n	small meat pie or turnover
+ patty	n	2	[ pastry ]	eng-30-07627310-n	small pie or pasty
+ patty_shell	n	1	[ pastry ]	eng-30-07627223-n	shell of puff paste
+ pecan_pie	n	1	[ pastry ]	eng-30-07626602-n	pie made of pecans and sugar and corn syrup and butter and eggs
+ pie	n	1	[ pastry ]	eng-30-07625493-n	dish baked in pastry-lined pan often with a pastry top
+ pie_crust	n	1	[ pastry ]	eng-30-07623263-n	pastry used to hold pie fillings
+ pie_shell	n	1	[ pastry ]	eng-30-07623263-n	pastry used to hold pie fillings
+ pork_pie	n	1	[ pastry ]	eng-30-07872284-n	small pie filled with minced seasoned pork
+ profiterole	n	1	[ pastry ]	eng-30-07628328-n	a small hollow pastry that is typically filled with cream and covered with chocolate
+ puff	n	2	[ pastry ]	eng-30-07628470-n	a light inflated pastry or puff shell
+ pumpkin_pie	n	1	[ pastry ]	eng-30-07626721-n	pie made of mashed pumpkin and milk and eggs and sugar
+ quiche	n	2	[ pastry ]	eng-30-07619594-n	a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
+ quiche_Lorraine	n	1	[ pastry ]	eng-30-07619786-n	quiche made with cheese and bacon
+ rhubarb_pie	n	1	[ pastry ]	eng-30-07626501-n	pie containing diced rhubarb and much sugar
+ rugelach	n	1	[ pastry ]	eng-30-07937786-n	pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
+ ruggelach	n	1	[ pastry ]	eng-30-07937786-n	pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
+ rugulah	n	1	[ pastry ]	eng-30-07937786-n	pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
+ sausage_roll	n	1	[ pastry ]	eng-30-07627380-n	sausage meat rolled and baked in pastry
+ shepherd's_pie	n	1	[ pastry ]	eng-30-07877062-n	pie of hash covered with mashed potatoes and browned in the oven
+ shoofly_pie	n	1	[ pastry ]	eng-30-07625977-n	open pie filled with a mixture of sweet crumbs and molasses
+ squash_pie	n	1	[ pastry ]	eng-30-07626833-n	similar to pumpkin pie but made with winter squash instead of pumpkin
+ steak_and_kidney_pie	n	1	[ pastry ]	eng-30-07877411-n	steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
+ streusel	n	1	[ pastry ]	eng-30-07623576-n	pastry with a topping of streusel
+ strudel	n	1	[ pastry ]	eng-30-07627693-n	thin sheet of filled dough rolled and baked
+ tart	n	3	[ pastry ]	eng-30-07623664-n	a pastry cup with a filling of fruit or custard and no top crust
+ tart	n	2	[ pastry ]	eng-30-07623933-n	a small open pie with a fruit filling
+ tartlet	n	1	[ pastry ]	eng-30-07624339-n	a small tart usually used as a canape
+ timbale	n	2	[ pastry ]	eng-30-07625201-n	small pastry shell for creamy mixtures of minced foods
+ timbale_case	n	1	[ pastry ]	eng-30-07625201-n	small pastry shell for creamy mixtures of minced foods
+ toad-in-the-hole	n	1	[ pastry ]	eng-30-07627478-n	sausage baked in batter
+ tourtiere	n	1	[ pastry ]	eng-30-07872381-n	a meat pie that is usually eaten at Christmas in Quebec
+ vol-au-vent	n	1	[ pastry ]	eng-30-07627564-n	puff paste shell filled with a savory meat mixture usually with a sauce

Seminario de Lingüística Informática - Grupo TALG, Universidade de Vigo, 2019
Deseño e programación: Xavier Gómez Guinovart & Miguel Solla