174 variantes (calcar para ver):

+ allantoid	a	1	[ meat ]	eng-30-02044642-a	shaped like a sausage
+ au_jus	a	1	[ meat ]	eng-30-01368948-a	served in its natural juices or gravy
+ banger	n	1	[ meat ]	eng-30-07677860-n	(British informal) pork sausage
+ beef	n	2	[ meat ]	eng-30-07663592-n	meat from an adult domestic bovine
+ beef_jerky	n	1	[ meat ]	eng-30-07664936-n	strips of dried beef
+ beef_tongue	n	1	[ meat ]	eng-30-07653126-n	the tongue of a cow eaten as meat
+ biltong	n	1	[ meat ]	eng-30-07665013-n	meat that is salted and cut into strips and dried in the sun
+ bird	n	2	[ meat ]	eng-30-07644382-n	the flesh of a bird or fowl (wild or domestic) used as food
+ black_pudding	n	1	[ meat ]	eng-30-07676121-n	a black sausage containing pig's blood and other ingredients
+ blood_pudding	n	1	[ meat ]	eng-30-07676121-n	a black sausage containing pig's blood and other ingredients
+ blood_sausage	n	1	[ meat ]	eng-30-07676121-n	a black sausage containing pig's blood and other ingredients
+ boeuf	n	1	[ meat ]	eng-30-07663592-n	meat from an adult domestic bovine
+ bologna	n	2	[ meat ]	eng-30-07676273-n	large smooth-textured smoked sausage of beef and veal and pork
+ Bologna_sausage	n	1	[ meat ]	eng-30-07676273-n	large smooth-textured smoked sausage of beef and veal and pork
+ botuliform	a	1	[ meat ]	eng-30-02145754-a	shaped like a sausage
+ brain	n	5	[ meat ]	eng-30-07652585-n	the brain of certain animals used as meat
+ brat	n	2	[ meat ]	eng-30-07677982-n	a small pork sausage
+ bratwurst	n	1	[ meat ]	eng-30-07677982-n	a small pork sausage
+ brine-cured	a	1	[ meat ]	eng-30-01073311-a	(used especially of meats) preserved in salt
+ broiler	n	2	[ meat ]	eng-30-07645242-n	flesh of a small young chicken not over 2 1/2 lb suitable for broiling
+ buffalo	n	3	[ meat ]	eng-30-07663492-n	meat from an American bison
+ bully_beef	n	1	[ meat ]	eng-30-07664266-n	beef cured or pickled in brine
+ calf's_brain	n	1	[ meat ]	eng-30-07652696-n	the brain of a calf eaten as meat
+ calf's_liver	n	1	[ meat ]	eng-30-07652207-n	liver of a calf used as meat
+ calf's_tongue	n	1	[ meat ]	eng-30-07653217-n	the tongue of a calf eaten as meat
+ calves'_feet	n	1	[ meat ]	eng-30-07666303-n	feet of calves used as food; usually jellied
+ calves'_liver	n	1	[ meat ]	eng-30-07652207-n	liver of a calf used as meat
+ capon	n	1	[ meat ]	eng-30-07645384-n	flesh of a castrated male chicken
+ carbonado	n	2	[ meat ]	eng-30-07664468-n	a piece of meat (or fish) that has been scored and broiled
+ chicken	n	1	[ meat ]	eng-30-07644967-n	the flesh of a chicken used for food
+ chicken_liver	n	1	[ meat ]	eng-30-07652310-n	liver of a chicken used as meat
+ chipolata	n	1	[ meat ]	eng-30-07676425-n	a small thin sausage
+ chitlings	n	1	[ meat ]	eng-30-07671722-n	small intestines of hogs prepared as food
+ chitlins	n	1	[ meat ]	eng-30-07671722-n	small intestines of hogs prepared as food
+ chitterlings	n	1	[ meat ]	eng-30-07671722-n	small intestines of hogs prepared as food
+ chorizo	n	1	[ meat ]	eng-30-07676520-n	a spicy Spanish pork sausage
+ cochon_de_lait	n	1	[ meat ]	eng-30-07669098-n	whole young pig suitable for roasting
+ cold_cuts	n	1	[ meat ]	eng-30-07654438-n	sliced assorted cold meats
+ corn_beef	n	1	[ meat ]	eng-30-07664266-n	beef cured or pickled in brine
+ corned	a	1	[ meat ]	eng-30-01072196-a	(used especially of meat) cured in brine
+ corned_beef	n	1	[ meat ]	eng-30-07664266-n	beef cured or pickled in brine
+ cured	a	5	[ meat ]	eng-30-01072196-a	(used especially of meat) cured in brine
+ cut	n	6	[ meat ]	eng-30-07653394-n	a piece of meat that has been cut from an animal carcass
+ cut_of_meat	n	1	[ meat ]	eng-30-07653394-n	a piece of meat that has been cut from an animal carcass
+ dark_meat	n	1	[ meat ]	eng-30-07650637-n	the flesh of the legs of fowl used as food
+ dog	n	5	[ meat ]	eng-30-07676602-n	a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
+ dove	n	4	[ meat ]	eng-30-07646403-n	flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
+ duck	n	3	[ meat ]	eng-30-07646578-n	flesh of a duck (domestic or wild)
+ duckling	n	1	[ meat ]	eng-30-07646718-n	flesh of a young domestic duck
+ escargot	n	1	[ meat ]	eng-30-07782475-n	edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
+ fatback	n	1	[ meat ]	eng-30-07671269-n	salt pork from the back of a hog carcass
+ fibrous	a	2	[ meat ]	eng-30-02446239-a	(of meat) full of sinews; especially impossible to chew
+ fowl	n	2	[ meat ]	eng-30-07644382-n	the flesh of a bird or fowl (wild or domestic) used as food
+ frank	n	2	[ meat ]	eng-30-07676602-n	a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
+ frankfurter	n	1	[ meat ]	eng-30-07676602-n	a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
+ frier	n	1	[ meat ]	eng-30-07645469-n	flesh of a medium-sized young chicken suitable for frying
+ fryer	n	1	[ meat ]	eng-30-07645469-n	flesh of a medium-sized young chicken suitable for frying
+ game	n	7	[ meat ]	eng-30-07650449-n	the flesh of wild animals that is used for food
+ gamey	a	2	[ meat ]	eng-30-01054047-a	(used of the smell of meat) smelling spoiled or tainted
+ gamy	a	2	[ meat ]	eng-30-01054047-a	(used of the smell of meat) smelling spoiled or tainted
+ giblet	n	1	[ meat ]	eng-30-07649096-n	edible viscera of a fowl
+ giblets	n	1	[ meat ]	eng-30-07649096-n	edible viscera of a fowl
+ gobbet	n	1	[ meat ]	eng-30-07651245-n	a lump or chunk of raw meat
+ goose	n	3	[ meat ]	eng-30-07646821-n	flesh of a goose (domestic or wild)
+ goose_liver	n	1	[ meat ]	eng-30-07652401-n	liver of a goose used as meat
+ ground_beef	n	1	[ meat ]	eng-30-07664007-n	beef that has been ground
+ grouse	n	1	[ meat ]	eng-30-07647115-n	flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
+ grouse	v	1	[ animal bird meat ]	eng-30-01143028-v	hunt grouse
+ guinea_hen	n	1	[ meat ]	eng-30-07646284-n	flesh of a guinea fowl (especially of hens)
+ halal	n	1	[ meat ]	eng-30-07664582-n	(Islam) meat from animals that have been slaughtered in the prescribed way according to the shariah
+ hamburger	n	2	[ meat ]	eng-30-07664007-n	beef that has been ground
+ hare	n	2	[ meat ]	eng-30-07666521-n	flesh of any of various rabbits or hares (wild or domesticated) eaten as food
+ haslet	n	1	[ food meat ]	eng-30-07671953-n	heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
+ headcheese	n	1	[ food meat ]	eng-30-07677071-n	sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
+ heart	n	8	[ meat ]	eng-30-07651905-n	a firm rather dry variety meat (usually beef or veal)
+ hen	n	3	[ meat ]	eng-30-07646067-n	flesh of an older chicken suitable for stewing
+ high	a	6	[ meat ]	eng-30-01054047-a	(used of the smell of meat) smelling spoiled or tainted
+ honeycomb_tripe	n	1	[ meat ]	eng-30-07663360-n	lining of the reticulum (or second stomach) of a ruminant used as food
+ horseflesh	n	1	[ meat ]	eng-30-07666406-n	the flesh of horses as food
+ horsemeat	n	1	[ meat ]	eng-30-07666406-n	the flesh of horses as food
+ hot_dog	n	3	[ meat ]	eng-30-07676602-n	a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
+ hotdog	n	3	[ meat ]	eng-30-07676602-n	a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
+ jerk	n	4	[ meat ]	eng-30-07664770-n	meat (especially beef) cut in strips and dried in the sun
+ jerked_meat	n	1	[ meat ]	eng-30-07664770-n	meat (especially beef) cut in strips and dried in the sun
+ jerky	n	1	[ meat ]	eng-30-07664770-n	meat (especially beef) cut in strips and dried in the sun
+ knackwurst	n	1	[ meat ]	eng-30-07677255-n	short thick highly seasoned sausage
+ knockwurst	n	1	[ meat ]	eng-30-07677255-n	short thick highly seasoned sausage
+ lamb	n	5	[ meat ]	eng-30-07667151-n	the flesh of a young domestic sheep eaten as food
+ lamb	v	1	[ meat ]	eng-30-00058265-v	give birth to a lamb
+ linguica	n	1	[ meat ]	eng-30-07678065-n	a highly seasoned Portuguese pork sausage flavored with garlic and onions
+ liver	n	2	[ meat ]	eng-30-07652052-n	liver of an animal used as meat
+ liver_pudding	n	1	[ meat ]	eng-30-07677360-n	sausage containing ground liver
+ liver_sausage	n	1	[ meat ]	eng-30-07677360-n	sausage containing ground liver
+ liverwurst	n	1	[ meat ]	eng-30-07677360-n	sausage containing ground liver
+ lunch_meat	n	1	[ food meat ]	eng-30-07678428-n	any of various sausages or molded loaf meats sliced and served cold
+ luncheon_meat	n	1	[ food meat ]	eng-30-07678428-n	any of various sausages or molded loaf meats sliced and served cold
+ meatless	a	1	[ meat ]	eng-30-01499602-a	lacking meat
+ meaty	a	1	[ meat ]	eng-30-01499457-a	like or containing meat
+ medium	a	2	[ meat ]	eng-30-00617752-a	(meat) cooked until there is just a little pink meat inside
+ mouton	n	1	[ meat ]	eng-30-07666733-n	meat from a mature domestic sheep
+ mutton	n	1	[ meat ]	eng-30-07666733-n	meat from a mature domestic sheep
+ neck_sweetbread	n	1	[ meat ]	eng-30-07652881-n	edible thymus gland of an animal
+ offal	n	1	[ meat ]	eng-30-07651774-n	viscera and trimmings of a butchered animal often considered inedible by humans
+ organs	n	1	[ meat ]	eng-30-07651454-n	edible viscera of a butchered animal
+ Oven_Stuffer	n	1	[ meat ]	eng-30-07645769-n	a brand name for a roasting chicken
+ Oven_Stuffer_Roaster	n	1	[ meat ]	eng-30-07645769-n	a brand name for a roasting chicken
+ partridge	n	1	[ meat ]	eng-30-07647496-n	flesh of either quail or grouse
+ pastrami	n	1	[ meat ]	eng-30-07664379-n	highly seasoned cut of smoked beef
+ pemican	n	1	[ meat ]	eng-30-07665146-n	lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians
+ pemmican	n	1	[ meat ]	eng-30-07665146-n	lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians
+ pepperoni	n	1	[ meat ]	eng-30-07677480-n	a pork and beef sausage (or a thin slice of this sausage)
+ pheasant	n	2	[ meat ]	eng-30-07647602-n	flesh of a pheasant; usually braised
+ pigs'_feet	n	1	[ meat ]	eng-30-07671581-n	feet or knuckles of hogs used as food; pickled or stewed or jellied
+ pigs'_knuckles	n	1	[ meat ]	eng-30-07671581-n	feet or knuckles of hogs used as food; pickled or stewed or jellied
+ polony	n	1	[ meat ]	eng-30-07676967-n	another name for Bologna sausage
+ porc	n	1	[ meat ]	eng-30-07668702-n	meat from a domestic hog or pig
+ pork	n	1	[ meat ]	eng-30-07668702-n	meat from a domestic hog or pig
+ pork_sausage	n	1	[ meat ]	eng-30-07677593-n	sausage containing pork
+ poulet	n	1	[ meat ]	eng-30-07644967-n	the flesh of a chicken used for food
+ poultry	n	2	[ meat ]	eng-30-07644706-n	flesh of chickens or turkeys or ducks or geese raised for food
+ pullet	n	1	[ meat ]	eng-30-07645469-n	flesh of a medium-sized young chicken suitable for frying
+ quail	n	1	[ meat ]	eng-30-07647321-n	flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
+ rabbit	n	3	[ meat ]	eng-30-07666521-n	flesh of any of various rabbits or hares (wild or domesticated) eaten as food
+ rabbit	v	1	[ meat ]	eng-30-01142761-v	hunt rabbits
+ rare	a	6	[ meat ]	eng-30-00619691-a	(of meat) cooked a short time; still red inside
+ rare-roasted	a	1	[ meat ]	eng-30-00618169-a	(meat) roasted with the meat inside still rare
+ raw_meat	n	1	[ meat ]	eng-30-07651159-n	uncooked meat
+ red_meat	n	1	[ meat ]	eng-30-07651325-n	meat that is dark in color before cooking (as beef, venison, lamb, mutton)
+ roaster	n	3	[ meat ]	eng-30-07645631-n	flesh of a large young chicken over 3 1/2 lb suitable for roasting
+ Rock_Cornish_hen	n	1	[ meat ]	eng-30-07646163-n	flesh of a small fowl bred for roasting
+ salami	n	1	[ meat ]	eng-30-07677747-n	highly seasoned fatty sausage of pork and beef usually dried
+ salt_pork	n	1	[ meat ]	eng-30-07671107-n	fat from the back and sides and belly of a hog carcass cured with salt
+ salt-cured	a	1	[ meat ]	eng-30-01073311-a	(used especially of meats) preserved in salt
+ salted	a	1	[ meat ]	eng-30-01073311-a	(used especially of meats) preserved in salt
+ sausage	n	1	[ meat ]	eng-30-07675627-n	highly seasoned minced meat stuffed in casings
+ sausage_meat	n	1	[ meat ]	eng-30-07675962-n	any meat that is minced and spiced and cooked as patties or used to fill sausages
+ sausage-shaped	a	1	[ meat ]	eng-30-02044642-a	shaped like a sausage
+ saveloy	n	1	[ meat ]	eng-30-07678193-n	a ready-cooked and highly seasoned pork sausage
+ sinewy	a	1	[ meat ]	eng-30-02446239-a	(of meat) full of sinews; especially impossible to chew
+ sliced	a	2	[ meat ]	eng-30-00317727-a	used of meat; cut into pieces for serving
+ smoke-cured	a	1	[ meat wood ]	eng-30-01073435-a	(used especially of meats and fish) dried and cured by hanging in wood smoke
+ smoke-dried	a	1	[ meat wood ]	eng-30-01073435-a	(used especially of meats and fish) dried and cured by hanging in wood smoke
+ smoked	a	1	[ meat wood ]	eng-30-01073435-a	(used especially of meats and fish) dried and cured by hanging in wood smoke
+ snail	n	2	[ meat ]	eng-30-07782475-n	edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
+ snail	v	1	[ meat ]	eng-30-01382917-v	gather snails
+ souse	n	2	[ meat ]	eng-30-07678313-n	pork trimmings chopped and pickled and jelled
+ souse	v	4	[ meat ]	eng-30-00321801-v	cook in a marinade
+ sowbelly	n	1	[ meat ]	eng-30-07671363-n	salt pork from the belly of a hog carcass
+ spatchcock	n	1	[ meat ]	eng-30-07645886-n	flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
+ spatchcock	v	1	[ meat ]	eng-30-01665332-v	prepare for eating if or as if a spatchcock
+ squab	n	1	[ meat ]	eng-30-07646403-n	flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
+ stew_meat	n	1	[ meat ]	eng-30-07592558-n	tough meat that needs stewing to be edible
+ stomach_sweetbread	n	1	[ meat ]	eng-30-07652788-n	edible pancreas of an animal
+ stringy	a	2	[ meat ]	eng-30-02446239-a	(of meat) full of sinews; especially impossible to chew
+ suckling_pig	n	1	[ meat ]	eng-30-07669098-n	whole young pig suitable for roasting
+ sweetbread	n	1	[ meat ]	eng-30-07652488-n	edible glands of an animal
+ sweetbreads	n	1	[ meat ]	eng-30-07652488-n	edible glands of an animal
+ throat_sweetbread	n	1	[ meat ]	eng-30-07652881-n	edible thymus gland of an animal
+ tomalley	n	1	[ meat ]	eng-30-07793946-n	edible greenish substance in boiled lobster
+ tongue	n	6	[ meat ]	eng-30-07652995-n	the tongue of certain animals used as meat
+ tripe	n	1	[ meat ]	eng-30-07663220-n	lining of the stomach of a ruminant (especially a bovine) used as food
+ turkey	n	4	[ meat ]	eng-30-07647731-n	flesh of large domesticated fowl usually roasted
+ unchewable	a	1	[ meat ]	eng-30-02446239-a	(of meat) full of sinews; especially impossible to chew
+ variety_meat	n	1	[ meat ]	eng-30-07651454-n	edible viscera of a butchered animal
+ veal	n	1	[ meat ]	eng-30-07665308-n	meat from a calf
+ veau	n	1	[ meat ]	eng-30-07665308-n	meat from a calf
+ venison	n	1	[ meat ]	eng-30-07653311-n	meat from a deer used as food
+ Vienna_sausage	n	1	[ meat ]	eng-30-07676855-n	short slender frankfurter usually with ends cut off
+ volaille	n	1	[ meat ]	eng-30-07644967-n	the flesh of a chicken used for food
+ weenie	n	1	[ meat ]	eng-30-07676602-n	a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
+ well-done	a	1	[ meat ]	eng-30-00619324-a	(meat) cooked until there is no pink meat left inside
+ wiener	n	2	[ meat ]	eng-30-07676602-n	a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
+ wienerwurst	n	1	[ meat ]	eng-30-07676602-n	a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
+ wildfowl	n	1	[ meat ]	eng-30-07646927-n	flesh of any of a number of wild game birds suitable for food

Seminario de Lingüística Informática - Grupo TALG, Universidade de Vigo, 2019
Deseño e programación: Xavier Gómez Guinovart & Miguel Solla