290 variantes (calcar para ver):

+ acorn_squash	n	2	[ veg ]	eng-30-07717410-n	small dark green or yellow ribbed squash with yellow to orange flesh
+ alfalfa_sprout	n	1	[ veg ]	eng-30-07719756-n	sprouted alfalfa seeds
+ alliaceous	a	2	[ veg flavorer ]	eng-30-01055682-a	smelling of onions or garlic
+ artichoke	n	2	[ veg ]	eng-30-07718747-n	a thistlelike flower head with edible fleshy leaves and heart
+ artichoke_heart	n	1	[ veg ]	eng-30-07718920-n	the tender fleshy center of the immature artichoke flower
+ asparagus	n	2	[ veg ]	eng-30-07719213-n	edible young shoots of the asparagus plant
+ aubergine	n	2	[ veg ]	eng-30-07713074-n	egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
+ baked_potato	n	1	[ foodstuff veg ]	eng-30-07710952-n	potato that has been cooked by baking it in an oven
+ bamboo_shoot	n	1	[ veg ]	eng-30-07719330-n	edible young shoots of bamboo
+ bean	n	1	[ veg ]	eng-30-07724943-n	any of various edible seeds of plants of the family Leguminosae used for food
+ bean_sprout	n	1	[ veg ]	eng-30-07719616-n	any of various sprouted beans: especially mung beans or lentils or edible soybeans
+ bean-shaped	a	1	[ property veg ]	eng-30-02045255-a	having a shape resembling a bean
+ beefsteak_tomato	n	1	[ veg ]	eng-30-07734183-n	any of several large tomatoes with thick flesh
+ beet	n	2	[ veg ]	eng-30-07719839-n	round red root vegetable
+ beet_green	n	1	[ veg ]	eng-30-07719980-n	young leaves of the beetroot
+ beetroot	n	2	[ veg ]	eng-30-07719839-n	round red root vegetable
+ Belgian_endive	n	1	[ veg ]	eng-30-07731767-n	young broad-leaved endive plant deprived of light to form a narrow whitish head
+ bell_pepper	n	2	[ veg ]	eng-30-07720875-n	large bell-shaped sweet pepper in green or red or yellow or orange or black varieties
+ Bermuda_onion	n	1	[ veg ]	eng-30-07722390-n	mild flat onion grown in warm areas
+ Bibb_lettuce	n	1	[ veg ]	eng-30-07724078-n	lettuce with relatively crisp leaves
+ black_bean	n	1	[ veg ]	eng-30-07727458-n	black-seeded bean of South America; usually dried
+ black_salsify	n	2	[ veg ]	eng-30-07735294-n	long black salsify
+ black-eyed_pea	n	3	[ veg ]	eng-30-07726672-n	eaten fresh as shell beans or dried
+ bok_choi	n	2	[ veg ]	eng-30-07714448-n	elongated head of dark green leaves on thick white stalks
+ bok_choy	n	2	[ veg ]	eng-30-07714448-n	elongated head of dark green leaves on thick white stalks
+ Boston_lettuce	n	1	[ veg ]	eng-30-07724173-n	lettuce with relatively soft leaves
+ broad_bean	n	4	[ veg ]	eng-30-07729384-n	shell beans cooked as lima beans
+ broccoli	n	2	[ veg ]	eng-30-07714990-n	branched green undeveloped flower heads
+ broccoli_raab	n	2	[ veg ]	eng-30-07715407-n	slightly bitter dark green leaves and clustered flower buds
+ broccoli_rabe	n	2	[ veg ]	eng-30-07715407-n	slightly bitter dark green leaves and clustered flower buds
+ brussels_sprouts	n	1	[ veg ]	eng-30-07715221-n	the small edible cabbage-like buds growing along a stalk of the brussels sprout plant
+ butter_bean	n	2	[ veg ]	eng-30-07729225-n	small flat green bean similar to lima beans
+ butterbean	n	1	[ veg ]	eng-30-07729225-n	small flat green bean similar to lima beans
+ buttercrunch	n	1	[ veg ]	eng-30-07723968-n	lettuce with delicate and relatively crunchy leaves
+ buttercup_squash	n	2	[ veg ]	eng-30-07718068-n	drum-shaped squash with dark green rind marked in silver or grey
+ butterhead_lettuce	n	1	[ veg ]	eng-30-07723753-n	lettuce with relatively soft leaves in a loose head; easily broken or bruised
+ butternut_squash	n	2	[ veg ]	eng-30-07717556-n	buff-colored squash with a long usually straight neck and sweet orange flesh
+ cabbage	n	1	[ veg ]	eng-30-07713895-n	any of various types of cabbage
+ cajan_pea	n	2	[ veg ]	eng-30-07726230-n	small highly nutritious seed of the tropical pigeon-pea plant
+ cardoon	n	2	[ veg ]	eng-30-07730033-n	only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
+ carrot	n	3	[ veg ]	eng-30-07730207-n	orange root; important source of carotene
+ carroty	a	1	[ veg ]	eng-30-03132982-a	resembling the bright orange of the root of the carrot plant
+ cauliflower	n	2	[ veg ]	eng-30-07715103-n	compact head of white undeveloped flowers
+ cayenne	n	3	[ veg ]	eng-30-07721942-n	a long and often twisted hot red pepper
+ cayenne_pepper	n	3	[ veg ]	eng-30-07721942-n	a long and often twisted hot red pepper
+ celeriac	n	2	[ veg ]	eng-30-07730708-n	thickened edible aromatic root of a variety of celery plant
+ celery	n	2	[ veg ]	eng-30-07730406-n	stalks eaten raw or cooked or used as seasoning
+ celery_cabbage	n	2	[ veg ]	eng-30-07714287-n	elongated head of crisp celery-like stalks and light green leaves
+ celery_root	n	2	[ veg ]	eng-30-07730708-n	thickened edible aromatic root of a variety of celery plant
+ celtuce	n	2	[ veg ]	eng-30-07724819-n	leaves having celery-like stems eaten raw or cooked
+ chard	n	2	[ veg ]	eng-30-07720277-n	long succulent whitish stalks with large green leaves
+ cherry_tomato	n	2	[ veg ]	eng-30-07734292-n	small red to yellow tomatoes
+ chickpea	n	3	[ veg ]	eng-30-07726095-n	large white roundish Asiatic legume; usually dried
+ chicory	n	4	[ veg ]	eng-30-07730855-n	crisp spiky leaves with somewhat bitter taste
+ chicory_escarole	n	1	[ veg ]	eng-30-07731587-n	variety of endive having leaves with irregular frilled edges
+ chile	n	2	[ veg ]	eng-30-07721456-n	very hot and finely tapering pepper of special pungency
+ chili	n	2	[ veg ]	eng-30-07721456-n	very hot and finely tapering pepper of special pungency
+ chili_pepper	n	2	[ veg ]	eng-30-07721456-n	very hot and finely tapering pepper of special pungency
+ chilli	n	1	[ veg ]	eng-30-07721456-n	very hot and finely tapering pepper of special pungency
+ chilly	n	1	[ veg ]	eng-30-07721456-n	very hot and finely tapering pepper of special pungency
+ Chinese_cabbage	n	2	[ veg ]	eng-30-07714287-n	elongated head of crisp celery-like stalks and light green leaves
+ Chinese_celery	n	1	[ veg ]	eng-30-07714287-n	elongated head of crisp celery-like stalks and light green leaves
+ chipotle	n	1	[ veg ]	eng-30-07721833-n	a ripe jalapeno that has been dried for use in cooking
+ chips	n	1	[ foodstuff veg ]	eng-30-07711080-n	strips of potato fried in deep fat
+ chop-suey_greens	n	2	[ veg ]	eng-30-07709701-n	succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
+ chou	n	2	[ veg ]	eng-30-07713895-n	any of various types of cabbage
+ civet_bean	n	1	[ veg ]	eng-30-07729225-n	small flat green bean similar to lima beans
+ cocoyam	n	2	[ veg ]	eng-30-07736813-n	tropical starchy tuberous root
+ cocozelle	n	2	[ veg ]	eng-30-07716649-n	squash resembling zucchini
+ cole	n	2	[ veg ]	eng-30-07714078-n	coarse curly-leafed cabbage
+ collard_greens	n	1	[ veg ]	eng-30-07714188-n	kale that has smooth leaves
+ collards	n	1	[ veg ]	eng-30-07714188-n	kale that has smooth leaves
+ common_bean	n	2	[ veg ]	eng-30-07726796-n	any of numerous beans eaten either fresh or dried
+ common_sorrel	n	1	[ veg ]	eng-30-07736371-n	large sour-tasting arrowhead-shaped leaves used in salads and sauces
+ cos	n	2	[ veg ]	eng-30-07724492-n	lettuce with long dark-green leaves in a loosely packed elongated head
+ cos_lettuce	n	2	[ veg ]	eng-30-07724492-n	lettuce with long dark-green leaves in a loosely packed elongated head
+ courgette	n	2	[ veg ]	eng-30-07716358-n	small cucumber-shaped vegetable marrow; typically dark green
+ cowpea	n	3	[ veg ]	eng-30-07726672-n	eaten fresh as shell beans or dried
+ cress	n	2	[ veg ]	eng-30-07732747-n	pungent leaves of any of numerous cruciferous herbs
+ crisphead_lettuce	n	1	[ veg ]	eng-30-07724269-n	lettuce with crisp tightly packed light-green leaves in a firm head
+ crookneck	n	1	[ veg ]	eng-30-07716203-n	yellow squash with a thin curved neck and somewhat warty skin
+ crookneck_squash	n	1	[ veg ]	eng-30-07716203-n	yellow squash with a thin curved neck and somewhat warty skin
+ cruciferous_vegetable	n	1	[ veg ]	eng-30-07713395-n	a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
+ cucumber	n	2	[ veg ]	eng-30-07718472-n	cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
+ cucumber-shaped	a	1	[ veg ]	eng-30-02050368-a	shaped like a cucumber
+ cuke	n	1	[ veg ]	eng-30-07718472-n	cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
+ curly_endive	n	1	[ veg ]	eng-30-07730855-n	crisp spiky leaves with somewhat bitter taste
+ cushaw	n	2	[ veg ]	eng-30-07718195-n	globose or ovoid squash with striped grey and green warty rind
+ dahl	n	2	[ veg ]	eng-30-07726230-n	small highly nutritious seed of the tropical pigeon-pea plant
+ dandelion_green	n	2	[ veg ]	eng-30-07733217-n	edible leaves of the common dandelion collected from the wild; used in salads and in making wine
+ dasheen	n	3	[ veg ]	eng-30-07736813-n	tropical starchy tuberous root
+ earthnut	n	4	[ veg ]	eng-30-07736971-n	edible subterranean fungus of the genus Tuber
+ edda	n	1	[ veg ]	eng-30-07736813-n	tropical starchy tuberous root
+ edible_bean	n	1	[ veg ]	eng-30-07724943-n	any of various edible seeds of plants of the family Leguminosae used for food
+ eggplant	n	1	[ veg ]	eng-30-07713074-n	egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
+ endive	n	2	[ veg ]	eng-30-07731587-n	variety of endive having leaves with irregular frilled edges
+ English_runner_bean	n	1	[ veg ]	eng-30-07728391-n	long bean pods usually sliced into half-inch lengths; a favorite in Britain
+ escarole	n	1	[ veg ]	eng-30-07731587-n	variety of endive having leaves with irregular frilled edges
+ fava_bean	n	2	[ veg ]	eng-30-07729384-n	shell beans cooked as lima beans
+ fennel	n	2	[ veg ]	eng-30-07817871-n	aromatic bulbous stem base eaten cooked or raw in salads
+ field_pea	n	3	[ veg ]	eng-30-07726386-n	coarse small-seeded pea often used as food when young and tender
+ field_soybean	n	1	[ veg ]	eng-30-07729926-n	seeds used as livestock feed
+ finocchio	n	1	[ veg ]	eng-30-07817871-n	aromatic bulbous stem base eaten cooked or raw in salads
+ flageolet	n	1	[ veg ]	eng-30-07727741-n	a French bean variety with light-colored seeds; usually dried
+ Florence_fennel	n	2	[ veg ]	eng-30-07817871-n	aromatic bulbous stem base eaten cooked or raw in salads
+ Fordhooks	n	1	[ veg ]	eng-30-07729142-n	relatively large lima beans
+ French_bean	n	1	[ veg ]	eng-30-07728585-n	very small and slender green bean
+ French_endive	n	1	[ veg ]	eng-30-07731767-n	young broad-leaved endive plant deprived of light to form a narrow whitish head
+ french_fries	n	1	[ foodstuff veg ]	eng-30-07711080-n	strips of potato fried in deep fat
+ French_sorrel	n	2	[ veg ]	eng-30-07736527-n	greens having small tart oval to pointed leaves; preferred to common sorrel for salads
+ french-fried_potatoes	n	1	[ foodstuff veg ]	eng-30-07711080-n	strips of potato fried in deep fat
+ fresh_bean	n	1	[ veg ]	eng-30-07727578-n	beans eaten before they are ripe as opposed to dried
+ fries	n	1	[ foodstuff veg ]	eng-30-07711080-n	strips of potato fried in deep fat
+ frijole	n	2	[ veg ]	eng-30-07727377-n	Mexican bean; usually dried
+ garbanzo	n	2	[ veg ]	eng-30-07726095-n	large white roundish Asiatic legume; usually dried
+ garden_cress	n	1	[ veg ]	eng-30-07733005-n	cress cultivated for salads and garnishes
+ garden_pea	n	3	[ veg ]	eng-30-07725531-n	fresh pea
+ gherkin	n	2	[ veg ]	eng-30-07718671-n	small prickly cucumber
+ globe_artichoke	n	2	[ veg ]	eng-30-07718747-n	a thistlelike flower head with edible fleshy leaves and heart
+ globe_pepper	n	1	[ veg ]	eng-30-07721118-n	round sweet pepper
+ goa_bean	n	2	[ veg ]	eng-30-07725158-n	Old World tropical bean
+ green	n	7	[ veg ]	eng-30-07709333-n	any of various leafy plants or their leaves and stems eaten as vegetables
+ green_bean	n	1	[ veg ]	eng-30-07727868-n	immature bean pod eaten as a vegetable
+ green_onion	n	1	[ veg ]	eng-30-07722485-n	a young onion before the bulb has enlarged; eaten in salads
+ green_pea	n	1	[ veg ]	eng-30-07725531-n	fresh pea
+ green_pepper	n	1	[ veg ]	eng-30-07721018-n	a sweet pepper that becomes red when ripe
+ green_soybean	n	1	[ veg ]	eng-30-07729828-n	seeds shelled and cooked as lima beans
+ greens	n	1	[ veg ]	eng-30-07709333-n	any of various leafy plants or their leaves and stems eaten as vegetables
+ gumbo	n	3	[ veg ]	eng-30-07733394-n	long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
+ haricot	n	2	[ veg ]	eng-30-07727741-n	a French bean variety with light-colored seeds; usually dried
+ haricot_vert	n	1	[ veg ]	eng-30-07728585-n	very small and slender green bean
+ haricots_verts	n	1	[ veg ]	eng-30-07728585-n	very small and slender green bean
+ head_cabbage	n	2	[ veg ]	eng-30-07714571-n	any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
+ headed	a	4	[ veg plant_organ ]	eng-30-01489207-a	of leafy vegetables; having formed into a head
+ home_fries	n	1	[ foodstuff veg ]	eng-30-07711232-n	sliced pieces of potato fried in a pan until brown and crisp
+ home-fried_potatoes	n	1	[ foodstuff veg ]	eng-30-07711232-n	sliced pieces of potato fried in a pan until brown and crisp
+ hot_pepper	n	2	[ veg ]	eng-30-07721325-n	any of various pungent capsicum fruits
+ hubbard_squash	n	2	[ veg ]	eng-30-07717714-n	large football-shaped winter squash with a warty grey-green rind
+ husk_tomato	n	2	[ veg ]	eng-30-07734555-n	small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
+ iceberg	n	2	[ veg ]	eng-30-07724269-n	lettuce with crisp tightly packed light-green leaves in a firm head
+ iceberg_lettuce	n	1	[ veg ]	eng-30-07724269-n	lettuce with crisp tightly packed light-green leaves in a firm head
+ Indian_mustard	n	2	[ veg ]	eng-30-07713763-n	leaves eaten as cooked greens
+ Irish_potato	n	1	[ foodstuff veg ]	eng-30-07710616-n	an edible tuber native to South America; a staple food of Ireland
+ jacket_potato	n	1	[ foodstuff veg ]	eng-30-07711371-n	a baked potato served with the jacket on
+ jalapeno	n	2	[ veg ]	eng-30-07721678-n	hot green or red pepper of southwestern United States and Mexico
+ jalapeno_pepper	n	1	[ veg ]	eng-30-07721678-n	hot green or red pepper of southwestern United States and Mexico
+ Jerusalem_artichoke	n	3	[ veg ]	eng-30-07719058-n	sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
+ julienne	n	1	[ veg ]	eng-30-07708124-n	a vegetable cut into thin strips (usually used as a garnish)
+ julienne_vegetable	n	1	[ veg ]	eng-30-07708124-n	a vegetable cut into thin strips (usually used as a garnish)
+ kail	n	2	[ veg ]	eng-30-07714078-n	coarse curly-leafed cabbage
+ kale	n	3	[ veg ]	eng-30-07714078-n	coarse curly-leafed cabbage
+ Kentucky_wonder	n	1	[ veg ]	eng-30-07728284-n	flat-podded green bean
+ Kentucky_wonder_bean	n	1	[ veg ]	eng-30-07728284-n	flat-podded green bean
+ kidney_bean	n	2	[ veg ]	eng-30-07727048-n	large dark red bean; usually dried
+ kohlrabi	n	2	[ veg ]	eng-30-07733567-n	fleshy turnip-shaped edible stem of the kohlrabi plant
+ lamb's-quarter	n	1	[ veg ]	eng-30-07733712-n	leaves collected from the wild
+ leaf_beet	n	2	[ veg ]	eng-30-07720277-n	long succulent whitish stalks with large green leaves
+ leaf_lettuce	n	2	[ veg ]	eng-30-07724654-n	lettuce with loosely curled leaves that do not form a compact head
+ leaf_mustard	n	2	[ veg ]	eng-30-07713763-n	leaves eaten as cooked greens
+ leafy_vegetable	n	1	[ veg ]	eng-30-07709333-n	any of various leafy plants or their leaves and stems eaten as vegetables
+ leek	n	2	[ veg ]	eng-30-07723039-n	related to onions; white cylindrical bulb and flat dark-green leaves
+ legume	n	3	[ veg ]	eng-30-07708798-n	the seedpod of a leguminous plant (such as peas or beans or lentils)
+ lentil	n	1	[ veg ]	eng-30-07725255-n	round flat seed of the lentil plant used for food
+ lettuce	n	3	[ veg ]	eng-30-07723559-n	leaves of any of various plants of Lactuca sativa
+ lima_bean	n	3	[ veg ]	eng-30-07729000-n	broad flat beans simmered gently; never eaten raw
+ loose-leaf_lettuce	n	1	[ veg ]	eng-30-07724654-n	lettuce with loosely curled leaves that do not form a compact head
+ mad_apple	n	2	[ veg ]	eng-30-07713074-n	egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
+ mangel-wurzel	n	2	[ veg ]	eng-30-07720185-n	cultivated as feed for livestock
+ marrow	n	4	[ veg ]	eng-30-07716504-n	large elongated squash with creamy to deep green skins
+ marrowfat_pea	n	1	[ veg ]	eng-30-07725663-n	a variety of large pea that is commonly processed and sold in cans
+ mashed_potato	n	1	[ foodstuff veg ]	eng-30-07711569-n	potato that has been peeled and boiled and then mashed
+ Mexican_husk_tomato	n	2	[ veg ]	eng-30-07734555-n	small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
+ murphy	n	1	[ foodstuff veg ]	eng-30-07710616-n	an edible tuber native to South America; a staple food of Ireland
+ mushroom	n	5	[ veg ]	eng-30-07734744-n	fleshy body of any of numerous edible fungi
+ mushroom	v	1	[ veg ]	eng-30-01382437-v	pick or gather mushrooms
+ mustard	n	3	[ veg ]	eng-30-07713763-n	leaves eaten as cooked greens
+ mustard_greens	n	1	[ veg ]	eng-30-07713763-n	leaves eaten as cooked greens
+ navy_bean	n	1	[ veg ]	eng-30-07727140-n	white-seeded bean; usually dried
+ okra	n	3	[ veg ]	eng-30-07733394-n	long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
+ onion	n	3	[ veg ]	eng-30-07722217-n	an aromatic flavorful vegetable
+ oyster_plant	n	3	[ veg ]	eng-30-07735179-n	long white salsify
+ parsnip	n	3	[ veg ]	eng-30-07735404-n	whitish edible root; eaten cooked
+ pascal_celery	n	1	[ veg ]	eng-30-07730562-n	any of several types of commercially grown celery having green stalks
+ Paschal_celery	n	1	[ veg ]	eng-30-07730562-n	any of several types of commercially grown celery having green stalks
+ pattypan_squash	n	2	[ veg ]	eng-30-07716750-n	round greenish-white squash having one face flattened with a scalloped edge
+ pea	n	1	[ veg ]	eng-30-07725376-n	seed of a pea plant used for food
+ pea_bean	n	1	[ veg ]	eng-30-07727140-n	white-seeded bean; usually dried
+ pepper	n	4	[ veg ]	eng-30-07720442-n	sweet and hot varieties of fruits of plants of the genus Capsicum
+ pieplant	n	1	[ veg ]	eng-30-07713267-n	long pinkish sour leafstalks usually eaten cooked and sweetened
+ pigeon_pea	n	2	[ veg ]	eng-30-07726230-n	small highly nutritious seed of the tropical pigeon-pea plant
+ pigweed	n	3	[ veg ]	eng-30-07733712-n	leaves collected from the wild
+ pimento	n	2	[ veg ]	eng-30-07721195-n	fully ripened sweet red pepper; usually cooked
+ pimiento	n	2	[ veg ]	eng-30-07721195-n	fully ripened sweet red pepper; usually cooked
+ pinto_bean	n	1	[ veg ]	eng-30-07727252-n	mottled or spotted bean of southwestern United States; usually dried
+ plantain	n	3	[ veg ]	eng-30-07768423-n	starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
+ plum_tomato	n	2	[ veg ]	eng-30-07734417-n	a kind of cherry tomato that is frequently used in cooking rather than eaten raw
+ potato	n	1	[ foodstuff veg ]	eng-30-07710616-n	an edible tuber native to South America; a staple food of Ireland
+ potherb	n	1	[ veg ]	eng-30-07709172-n	any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
+ pulse	n	4	[ veg ]	eng-30-07709046-n	edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
+ pumpkin	n	2	[ veg ]	eng-30-07735510-n	usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
+ purple_onion	n	1	[ veg ]	eng-30-07722888-n	flat mild onion having purplish tunics; used as garnish on hamburgers and salads
+ rabbit_food	n	1	[ veg ]	eng-30-07708398-n	an uncooked vegetable
+ radicchio	n	1	[ veg ]	eng-30-07731006-n	prized variety of chicory having globose heads of red leaves
+ radish	n	1	[ veg ]	eng-30-07735687-n	pungent fleshy edible root
+ raw_vegetable	n	1	[ veg ]	eng-30-07708398-n	an uncooked vegetable
+ red_cabbage	n	2	[ veg ]	eng-30-07714802-n	compact head of purplish-red leaves
+ red_onion	n	1	[ veg ]	eng-30-07722888-n	flat mild onion having purplish tunics; used as garnish on hamburgers and salads
+ red_pepper	n	2	[ veg ]	eng-30-07722052-n	very hot red peppers; usually long and thin; some very small
+ rhubarb	n	1	[ veg ]	eng-30-07713267-n	long pinkish sour leafstalks usually eaten cooked and sweetened
+ romaine	n	1	[ veg ]	eng-30-07724492-n	lettuce with long dark-green leaves in a loosely packed elongated head
+ romaine_lettuce	n	2	[ veg ]	eng-30-07724492-n	lettuce with long dark-green leaves in a loosely packed elongated head
+ root_vegetable	n	1	[ veg ]	eng-30-07710283-n	any of various fleshy edible underground roots or tubers
+ runner_bean	n	2	[ veg ]	eng-30-07728391-n	long bean pods usually sliced into half-inch lengths; a favorite in Britain
+ rutabaga	n	1	[ veg ]	eng-30-07736087-n	the large yellow root of a rutabaga plant used as food
+ salad_burnet	n	2	[ veg ]	eng-30-07820036-n	leaves sometimes used for salad
+ salad_green	n	1	[ veg ]	eng-30-07723330-n	greens suitable for eating uncooked as in salads
+ salad_greens	n	1	[ veg ]	eng-30-07723330-n	greens suitable for eating uncooked as in salads
+ salsify	n	3	[ veg ]	eng-30-07735052-n	either of two long roots eaten cooked
+ savoy	n	2	[ veg ]	eng-30-07714895-n	head of soft crinkly leaves
+ savoy_cabbage	n	2	[ veg ]	eng-30-07714895-n	head of soft crinkly leaves
+ scallion	n	2	[ veg ]	eng-30-07722485-n	a young onion before the bulb has enlarged; eaten in salads
+ scarlet_runner	n	3	[ veg ]	eng-30-07728391-n	long bean pods usually sliced into half-inch lengths; a favorite in Britain
+ scarlet_runner_bean	n	2	[ veg ]	eng-30-07728391-n	long bean pods usually sliced into half-inch lengths; a favorite in Britain
+ scorzonera	n	2	[ veg ]	eng-30-07735294-n	long black salsify
+ shallot	n	3	[ veg ]	eng-30-07723177-n	small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
+ shell_bean	n	2	[ veg ]	eng-30-07728804-n	unripe beans removed from the pod before cooking
+ sieva_bean	n	2	[ veg ]	eng-30-07729225-n	small flat green bean similar to lima beans
+ snap	n	3	[ veg ]	eng-30-07728053-n	tender green beans without strings that easily snap into sections
+ snap_bean	n	1	[ veg ]	eng-30-07728053-n	tender green beans without strings that easily snap into sections
+ snow_pea	n	2	[ veg ]	eng-30-07725789-n	green peas with flat edible pods
+ solanaceous_vegetable	n	1	[ veg ]	eng-30-07710007-n	any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
+ sorrel	n	4	[ veg ]	eng-30-07736371-n	large sour-tasting arrowhead-shaped leaves used in salads and sauces
+ soy	n	4	[ veg ]	eng-30-07729485-n	the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
+ soya	n	2	[ veg ]	eng-30-07729485-n	the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
+ soya_bean	n	3	[ veg ]	eng-30-07729485-n	the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
+ soybean	n	3	[ veg ]	eng-30-07729485-n	the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
+ spaghetti_squash	n	2	[ veg ]	eng-30-07716906-n	medium-sized oval squash with flesh in the form of strings that resemble spaghetti
+ Spanish_onion	n	1	[ veg ]	eng-30-07722763-n	large mild and succulent onion; often eaten raw
+ spinach	n	2	[ veg ]	eng-30-07736692-n	dark green leaves; eaten cooked or raw in salads
+ spinach_beet	n	2	[ veg ]	eng-30-07720277-n	long succulent whitish stalks with large green leaves
+ split-pea	n	1	[ veg ]	eng-30-07726009-n	dried hulled pea; used in soup
+ spring_onion	n	1	[ veg ]	eng-30-07722485-n	a young onion before the bulb has enlarged; eaten in salads
+ sprout	n	2	[ veg ]	eng-30-07719437-n	a newly grown bud (especially from a germinating seed)
+ spud	n	1	[ foodstuff veg ]	eng-30-07710616-n	an edible tuber native to South America; a staple food of Ireland
+ squash	n	2	[ veg ]	eng-30-07715561-n	edible fruit of a squash plant; eaten as a vegetable
+ string_bean	n	1	[ veg ]	eng-30-07728181-n	green beans with strings that must be removed
+ sugar_beet	n	2	[ veg ]	eng-30-07720084-n	white-rooted beet grown as a source of sugar
+ sugar_pea	n	2	[ veg ]	eng-30-07725789-n	green peas with flat edible pods
+ sugar_snap_pea	n	2	[ veg ]	eng-30-07725888-n	green peas with edible pods that are very crisp and not flat
+ summer_crookneck	n	1	[ veg ]	eng-30-07716203-n	yellow squash with a thin curved neck and somewhat warty skin
+ summer_squash	n	2	[ veg ]	eng-30-07715721-n	any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden
+ sunchoke	n	1	[ veg ]	eng-30-07719058-n	sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
+ swede	n	3	[ veg ]	eng-30-07736087-n	the large yellow root of a rutabaga plant used as food
+ swedish_turnip	n	2	[ veg ]	eng-30-07736087-n	the large yellow root of a rutabaga plant used as food
+ sweet_pepper	n	2	[ veg ]	eng-30-07720615-n	large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
+ sweet_potato	n	2	[ veg ]	eng-30-07712063-n	the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
+ Swiss_chard	n	2	[ veg ]	eng-30-07720277-n	long succulent whitish stalks with large green leaves
+ tabasco	n	3	[ veg ]	eng-30-07722052-n	very hot red peppers; usually long and thin; some very small
+ taro	n	3	[ veg ]	eng-30-07736813-n	tropical starchy tuberous root
+ taro_root	n	1	[ veg ]	eng-30-07736813-n	tropical starchy tuberous root
+ tater	n	1	[ foodstuff veg ]	eng-30-07710616-n	an edible tuber native to South America; a staple food of Ireland
+ tomatillo	n	3	[ veg ]	eng-30-07734555-n	small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
+ tomato	n	1	[ veg ]	eng-30-07734017-n	mildly acid red or yellow pulpy fruit eaten as a vegetable
+ truffle	n	2	[ veg ]	eng-30-07736971-n	edible subterranean fungus of the genus Tuber
+ turban_squash	n	2	[ veg ]	eng-30-07717858-n	large squash shaped somewhat like a turban usually with a rounded central portion protruding from the blossom end
+ turnip	n	2	[ veg ]	eng-30-07735803-n	root of any of several members of the mustard family
+ turnip_cabbage	n	2	[ veg ]	eng-30-07733567-n	fleshy turnip-shaped edible stem of the kohlrabi plant
+ turnip_greens	n	1	[ veg ]	eng-30-07736256-n	tender leaves of young white turnips
+ turtle_bean	n	1	[ veg ]	eng-30-07727458-n	black-seeded bean of South America; usually dried
+ Uruguay_potato	n	2	[ foodstuff veg ]	eng-30-07711799-n	similar to the common potato
+ vegetable_marrow	n	2	[ veg ]	eng-30-07716504-n	large elongated squash with creamy to deep green skins
+ vegetable_oyster	n	2	[ veg ]	eng-30-07735179-n	long white salsify
+ Vidalia_onion	n	1	[ veg ]	eng-30-07722666-n	sweet-flavored onion grown in Georgia
+ watercress	n	2	[ veg ]	eng-30-07732904-n	cresses that grow in clear ponds and streams
+ wax_bean	n	2	[ veg ]	eng-30-07728708-n	snap beans with yellow pods
+ white_bean	n	1	[ veg ]	eng-30-07727140-n	white-seeded bean; usually dried
+ white_potato	n	2	[ foodstuff veg ]	eng-30-07710616-n	an edible tuber native to South America; a staple food of Ireland
+ white_turnip	n	2	[ veg ]	eng-30-07735981-n	white root of a turnip plant
+ wild_spinach	n	4	[ veg ]	eng-30-07733712-n	leaves collected from the wild
+ wild_spinach	n	3	[ veg ]	eng-30-07733847-n	leafy greens collected from the wild and used as a substitute for spinach
+ winter_cress	n	2	[ veg ]	eng-30-07733124-n	cress cultivated for winter salads
+ winter_crookneck_squash	n	2	[ veg ]	eng-30-07718329-n	a squash with a hard rind and an elongated curved neck
+ winter_squash	n	2	[ veg ]	eng-30-07717070-n	any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
+ witloof	n	2	[ veg ]	eng-30-07731767-n	young broad-leaved endive plant deprived of light to form a narrow whitish head
+ yam	n	4	[ veg ]	eng-30-07711907-n	edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
+ yam	n	3	[ veg ]	eng-30-07712267-n	sweet potato with deep orange flesh that remains moist when baked
+ yellow_bean	n	1	[ veg ]	eng-30-07728708-n	snap beans with yellow pods
+ yellow_squash	n	2	[ veg ]	eng-30-07716034-n	squash having yellow skin and yellowish flesh and usually elongated neck
+ yellow_turnip	n	1	[ veg ]	eng-30-07736087-n	the large yellow root of a rutabaga plant used as food
+ zucchini	n	2	[ veg ]	eng-30-07716358-n	small cucumber-shaped vegetable marrow; typically dark green

Seminario de Lingüística Informática - Grupo TALG, Universidade de Vigo, 2019
Deseño e programación: Xavier Gómez Guinovart & Miguel Solla