55 variantes (calcar para ver):

+ alewife	n	1	[ fish ]	eng-30-07785631-n	flesh of shad-like fish abundant along the Atlantic coast or in coastal streams
+ American_smelt	n	1	[ fish ]	eng-30-07798728-n	common smelt of eastern North America and Alaska
+ anchovy	n	1	[ fish ]	eng-30-07783667-n	tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
+ Atlantic_salmon	n	1	[ fish ]	eng-30-07796005-n	fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh
+ brail	v	2	[ fish ]	eng-30-01141413-v	haul fish aboard with brails
+ chinook	n	3	[ fish ]	eng-30-07796321-n	pink or white flesh of large Pacific salmon
+ chinook_salmon	n	1	[ fish ]	eng-30-07796321-n	pink or white flesh of large Pacific salmon
+ coho	n	1	[ fish ]	eng-30-07796468-n	fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes
+ coho_salmon	n	1	[ fish ]	eng-30-07796468-n	fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes
+ cohoe	n	1	[ fish ]	eng-30-07796468-n	fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes
+ eel	n	1	[ fish ]	eng-30-07783967-n	the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
+ elver	n	1	[ fish ]	eng-30-07784274-n	young eel; may be sauteed or batter-fried
+ European_smelt	n	1	[ fish ]	eng-30-07798872-n	common smelt of Europe
+ finnan	n	1	[ fish ]	eng-30-07789745-n	haddock usually baked but sometimes broiled with lots of butter
+ finnan_haddie	n	1	[ fish ]	eng-30-07789745-n	haddock usually baked but sometimes broiled with lots of butter
+ finnan_haddock	n	1	[ fish ]	eng-30-07789745-n	haddock usually baked but sometimes broiled with lots of butter
+ fish	v	2	[ fish ]	eng-30-01140794-v	catch or try to catch fish or shellfish
+ gray_mullet	n	1	[ fish ]	eng-30-07784367-n	highly valued lean flesh of marine or freshwater mullet
+ grey_mullet	n	1	[ fish ]	eng-30-07784367-n	highly valued lean flesh of marine or freshwater mullet
+ haddock	n	1	[ fish ]	eng-30-07789541-n	lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
+ hake	n	1	[ fish ]	eng-30-07792027-n	the lean flesh of a fish similar to cod
+ king_salmon	n	1	[ fish ]	eng-30-07796321-n	pink or white flesh of large Pacific salmon
+ kippered_salmon	n	1	[ fish ]	eng-30-07798147-n	salted and smoked salmon
+ lox	n	2	[ fish ]	eng-30-07796750-n	brine-cured salmon that is lightly smoked
+ mullet	n	1	[ fish ]	eng-30-07784367-n	highly valued lean flesh of marine or freshwater mullet
+ net_fish	v	1	[ fish ]	eng-30-01143410-v	fish with nets
+ Nova_lox	n	1	[ fish ]	eng-30-07796970-n	brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
+ Nova_salmon	n	1	[ fish ]	eng-30-07796970-n	brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
+ Nova_Scotia_lox	n	1	[ fish ]	eng-30-07796970-n	brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
+ Nova_Scotia_salmon	n	1	[ fish ]	eng-30-07796970-n	brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
+ Nova_style_salmon	n	1	[ fish ]	eng-30-07796970-n	brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
+ panfish	n	1	[ fish ]	eng-30-07782939-n	any of numerous small food fishes; especially those caught with hook and line and not available on the market
+ rail	v	8	[ fish ]	eng-30-01141271-v	fish with a handline over the rails of a boat
+ rainbow_smelt	n	1	[ fish ]	eng-30-07798728-n	common smelt of eastern North America and Alaska
+ rainbow_trout	n	1	[ fish ]	eng-30-07794605-n	flesh of Pacific trout that migrate from salt to fresh water
+ red_salmon	n	1	[ fish ]	eng-30-07796165-n	fatty red flesh of salmon of Pacific coast and rivers
+ rock_salmon	n	1	[ fish ]	eng-30-07795598-n	any of several coarse fishes (such as dogfish or wolffish) when used as food
+ salmon	n	3	[ fish ]	eng-30-07795751-n	flesh of any of various marine or freshwater fish of the family Salmonidae
+ salmon_trout	n	1	[ fish ]	eng-30-07794744-n	flesh of marine trout that migrate from salt to fresh water
+ Scandinavian_lox	n	1	[ fish ]	eng-30-07796877-n	salt-cured Scandinavian salmon
+ schrod	n	1	[ fish ]	eng-30-07789382-n	flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
+ scrod	n	1	[ fish ]	eng-30-07789382-n	flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
+ sea_trout	n	1	[ fish ]	eng-30-07794744-n	flesh of marine trout that migrate from salt to fresh water
+ shad	n	1	[ fish ]	eng-30-07798357-n	bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast
+ silver_salmon	n	1	[ fish ]	eng-30-07796468-n	fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes
+ smelt	n	1	[ fish ]	eng-30-07798554-n	small cold-water silvery fish; migrate between salt and fresh water
+ smoked_eel	n	1	[ fish ]	eng-30-07784197-n	eel cured by smoking
+ smoked_haddock	n	1	[ fish ]	eng-30-07789745-n	haddock usually baked but sometimes broiled with lots of butter
+ smoked_salmon	n	1	[ fish ]	eng-30-07796649-n	salmon cured by smoking
+ sockeye	n	1	[ fish ]	eng-30-07796165-n	fatty red flesh of salmon of Pacific coast and rivers
+ sockeye_salmon	n	1	[ fish ]	eng-30-07796165-n	fatty red flesh of salmon of Pacific coast and rivers
+ sparling	n	1	[ fish ]	eng-30-07798872-n	common smelt of Europe
+ still-fish	v	1	[ fish ]	eng-30-01145468-v	fish with the line and bait resting still or stationary in the water
+ stockfish	n	1	[ fish ]	eng-30-07783102-n	fish cured by being split and air-dried without salt
+ trout	n	1	[ fish ]	eng-30-07794452-n	flesh of any of several primarily freshwater game and food fishes

Seminario de Lingüística Informática - Grupo TALG, Universidade de Vigo, 2019
Deseño e programación: Xavier Gómez Guinovart & Miguel Solla