+ absinthe_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14893881-n
|
a dark bitter oil obtained from wormwood leaves; flavors absinthe liqueurs
|
+ aldohexose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14710501-n
|
a monosaccharide sugar having six carbon atoms and an aldehyde group
|
+ aldose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14710662-n
|
a monosaccharide sugar that contains the aldehyde group or is hemiacetal
|
+ almond_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12645754-n
|
pale yellow fatty oil expressed from sweet or bitter almonds
|
+ amyloid
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15054862-n
|
a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
|
+ amylum
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15053867-n
|
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
|
+ animal_starch
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14795749-n
|
one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body
|
+ arrowroot
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15054347-n
|
a nutritive starch obtained from the root of the arrowroot plant
|
+ arum
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11780018-n
|
starch resembling sago that is obtained from cuckoopint root
|
+ atar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14892989-n
|
essential oil or perfume obtained from flowers
|
+ athar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14892989-n
|
essential oil or perfume obtained from flowers
|
+ attar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14892989-n
|
essential oil or perfume obtained from flowers
|
+ attar_of_roses
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14893128-n
|
a volatile fragrant oil obtained from fresh roses by steam distillation
|
+ axle_grease
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14770146-n
|
a thick heavy grease used to lubricate axles
|
+ babacu_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12592971-n
|
fatty oil from kernels of babassu nuts similar to coconut oil
|
+ babassu_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12592971-n
|
fatty oil from kernels of babassu nuts similar to coconut oil
|
+ bagasse
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14772317-n
|
the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants
|
+ bayberry_tallow
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11742003-n
|
a fragrant green wax obtained from the wax myrtle and used in making candles
|
+ bayberry_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11742003-n
|
a fragrant green wax obtained from the wax myrtle and used in making candles
|
+ beet_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14774491-n
|
sugar made from sugar beets
|
+ bicyclic
|
a
|
1
|
[ molecule ]
|
eng-30-00676754-a
|
having molecules consisting of two fused rings
|
+ bimolecular
|
a
|
1
|
[ molecule ]
|
eng-30-02900932-a
|
relating to or affecting two molecules
|
+ bitter_almond_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12645913-n
|
pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal
|
+ blood_glucose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14884481-n
|
glucose in the bloodstream
|
+ blood_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14884481-n
|
glucose in the bloodstream
|
+ calamus_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11781301-n
|
carcinogenic oil from calamus root used as a perfume
|
+ camphor_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14791202-n
|
oil distilled from camphor resin
|
+ candelilla_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14791292-n
|
a hard brown wax that occurs as a coating on candelilla shrubs
|
+ cane_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14791453-n
|
sucrose obtained from sugar cane
|
+ canola
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07674001-n
|
vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
|
+ canola_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07674001-n
|
vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
|
+ carbohydrate
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14792703-n
|
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
|
+ carboxymethyl_cellulose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14794203-n
|
an acid derivative of cellulose
|
+ carnauba
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12588584-n
|
hard yellowish to brownish wax from leaves of the carnauba palm used especially in floor waxes and polishes
|
+ carnauba_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12588584-n
|
hard yellowish to brownish wax from leaves of the carnauba palm used especially in floor waxes and polishes
|
+ cassava
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14761578-n
|
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
|
+ cassava_starch
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14761578-n
|
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
|
+ cellulose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14793921-n
|
a polysaccharide that is the chief constituent of all plant tissues and fibers
|
+ cellulosid
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-02686322-a
|
of or containing or made from cellulose
|
+ ceresin
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14805322-n
|
a white wax extracted from ozokerite
|
+ cerumen
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15095103-n
|
a soft yellow wax secreted by glands in the ear canal
|
+ ceruminous
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-02689782-a
|
relating to or secreting cerumen
|
+ chaulmoogra_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15086672-n
|
an oil from chaulmoogra trees; used in treatment of skin diseases and leprosy
|
+ Chinese_wood_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15086545-n
|
a yellow oil obtained from the seeds of the tung tree
|
+ chitin
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14732722-n
|
a tough semitransparent horny substance; the principal component of the exoskeletons of arthropods and the cell walls of certain fungi
|
+ chitinous
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-02694948-a
|
of or resembling chitin
|
+ clove_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14893271-n
|
essential oil obtained from cloves and used to flavor medicines
|
+ cocarboxylase
|
n
|
1
|
[ molecule ]
|
eng-30-14800138-n
|
a coenzyme important in respiration in the Krebs cycle
|
+ cocoa_butter
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14864731-n
|
a yellow-white fat from cocoa beans
|
+ coconut_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07674161-n
|
oil from coconuts
|
+ coenzyme
|
n
|
1
|
[ molecule ]
|
eng-30-14800277-n
|
a small molecule (not a protein but sometimes a vitamin) essential for the activity of some enzymes
|
+ coenzyme_A
|
n
|
1
|
[ molecule ]
|
eng-30-14800539-n
|
a coenzyme present in all living cells; essential to metabolism of carbohydrates and fats and some amino acids
|
+ cohune_fat
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12593508-n
|
semisolid fat from nuts of the cohune palm; used in cooking and soap making
|
+ cohune_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12593508-n
|
semisolid fat from nuts of the cohune palm; used in cooking and soap making
|
+ cohune-nut_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12593508-n
|
semisolid fat from nuts of the cohune palm; used in cooking and soap making
|
+ colza_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11880032-n
|
edible light yellow to brown oil from rapeseed used also as a lubricant or illuminant
|
+ cooking_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07673145-n
|
any of numerous vegetable oils used in cooking
|
+ copra_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07674161-n
|
oil from coconuts
|
+ corn_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07674267-n
|
oil from the germs of corn grains
|
+ corn_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14823690-n
|
dextrose made by hydrolysis of cornstarch
|
+ cornflour
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15054467-n
|
starch prepared from the grains of corn; used in cooking as a thickener
|
+ cornstarch
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15054467-n
|
starch prepared from the grains of corn; used in cooking as a thickener
|
+ costus_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14893406-n
|
a yellow volatile essential oil obtained from costusroot; used in perfumes
|
+ cottonseed_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07674393-n
|
edible oil pressed from cottonseeds
|
+ cracklings
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07671845-n
|
the crisp residue left after lard has been rendered
|
+ croton_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12922933-n
|
viscid acrid brownish-yellow oil from the seeds of Croton tiglium having a violent cathartic action
|
+ DEAE_cellulose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14794304-n
|
used for chromatography
|
+ demerara
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14829470-n
|
a light brown raw cane sugar from Guyana
|
+ deoxyribose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14833514-n
|
a sugar that is a constituent of nucleic acids
|
+ dextrin
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14834325-n
|
any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
|
+ dextroglucose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14884336-n
|
an isomer of glucose that is found in honey and sweet fruits
|
+ dextrose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14884336-n
|
an isomer of glucose that is found in honey and sweet fruits
|
+ diethylaminoethyl_cellulose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14794304-n
|
used for chromatography
|
+ dipole_molecule
|
n
|
1
|
[ molecule ]
|
eng-30-09267128-n
|
a molecule that is a permanent dipole
|
+ disaccharide
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14836642-n
|
any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis
|
+ drippings
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07673249-n
|
fat that exudes from meat and drips off while it is being roasted or fried
|
+ earwax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15095103-n
|
a soft yellow wax secreted by glands in the ear canal
|
+ edible_fat
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07672135-n
|
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
|
+ EDTA
|
n
|
1
|
[ molecule ]
|
eng-30-14851668-n
|
a complex molecule used medically to chelate metal ions in cases of lead or heavy metal poisoning
|
+ essential_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14892655-n
|
an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings
|
+ ethylenediaminetetraacetic_acid
|
n
|
1
|
[ molecule ]
|
eng-30-14851668-n
|
a complex molecule used medically to chelate metal ions in cases of lead or heavy metal poisoning
|
+ eucalyptus_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14893537-n
|
an essential oil obtained from the leaves of eucalypts
|
+ expressed_almond_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12645754-n
|
pale yellow fatty oil expressed from sweet or bitter almonds
|
+ fat
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14864360-n
|
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
|
+ fatty_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14967478-n
|
nonvolatile animal or plant oil
|
+ fig_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14889973-n
|
a hard cream-colored wax obtained from a Javanese fig tree
|
+ fixed_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14967478-n
|
nonvolatile animal or plant oil
|
+ flaxseed_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15086352-n
|
a drying oil extracted from flax seed and used in making such things as oil paints
|
+ floor_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14871464-n
|
a preparation containing wax and used to polish and preserve the finish of floors
|
+ fructose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14874932-n
|
a simple sugar found in honey and in many ripe fruits
|
+ fruit_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14874932-n
|
a simple sugar found in honey and in many ripe fruits
|
+ fusel_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14967577-n
|
a mixture of amyl alcohols and propanol and butanol formed from distillation of fermented liquors
|
+ glucose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14884120-n
|
a monosaccharide sugar that has several forms; an important source of physiological energy
|
+ glycogen
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14795749-n
|
one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body
|
+ glycogenic
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-02736393-a
|
of or relating to or involving glycogen
|
+ gondang_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14889973-n
|
a hard cream-colored wax obtained from a Javanese fig tree
|
+ grape_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14884336-n
|
an isomer of glucose that is found in honey and sweet fruits
|
+ grease
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14890945-n
|
a thick fatty oil (especially one used to lubricate machinery)
|
+ groundnut_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07674749-n
|
an oil from peanuts; used in cooking and making soap
|
+ hedeoma_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12848212-n
|
aromatic oil from American pennyroyal
|
+ hexose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14690186-n
|
a monosaccharide that contains six carbon atoms per molecule
|
+ hyaluronic_acid
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14909895-n
|
a viscous mucopolysaccharide found in the connective tissue space and the synovial fluid of movable joints and the humors of the eye; a cementing and protective substance
|
+ hydnocarpus_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12380029-n
|
oil from seeds of trees of the genus Hydnocarpus especially Hydnocarpus wightiana (Hydnocarpus laurifolia)
|
+ hyssop_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12848770-n
|
used chiefly in liqueurs
|
+ ilang-ilang
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11696211-n
|
oil distilled from flowers of the ilang-ilang tree; used in perfumery
|
+ intermolecular
|
a
|
1
|
[ molecule ]
|
eng-30-02901178-a
|
existing or acting between molecules
|
+ intramolecular
|
a
|
1
|
[ molecule ]
|
eng-30-02901028-a
|
within the molecule; occurring by a reaction between different parts of the same molecule
|
+ inulin
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14795959-n
|
used to manufacture fructose and in assessing kidney function
|
+ invert_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14921777-n
|
a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
|
+ jaggary
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15062955-n
|
unrefined brown sugar made from palm sap
|
+ jaggery
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15062955-n
|
unrefined brown sugar made from palm sap
|
+ jagghery
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15062955-n
|
unrefined brown sugar made from palm sap
|
+ Japan_tallow
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14924786-n
|
a yellow wax obtained from sumac berries; used in polishes
|
+ Japan_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14924786-n
|
a yellow wax obtained from sumac berries; used in polishes
|
+ ketohexose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14927587-n
|
a monosaccharide having six carbon atoms and a ketone group
|
+ ketose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14927739-n
|
any monosaccharide sugar that contains a ketone group or its hemiacetal
|
+ lac_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15095639-n
|
a hard wax separated from shellac by its insolubility in alcohol
|
+ lactose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14929462-n
|
a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk
|
+ laevulose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14874932-n
|
a simple sugar found in honey and in many ripe fruits
|
+ lard
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07672421-n
|
soft white semisolid fat obtained by rendering the fatty tissue of the hog
|
+ lard
|
v
|
1
|
[ molecule organic_compound ]
|
eng-30-01679669-v
|
prepare or cook with lard
|
+ leaf_fat
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14864825-n
|
fat lining the abdomen and kidneys in hogs which is used to make lard
|
+ leaf_lard
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14864825-n
|
fat lining the abdomen and kidneys in hogs which is used to make lard
|
+ lecithin
|
n
|
1
|
[ molecule organic_compound agent ]
|
eng-30-14680040-n
|
a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
|
+ lemon_grass
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15102167-n
|
an aromatic oil that smells like lemon and is widely used in Asian cooking and in perfumes and medicines
|
+ lemongrass
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15102167-n
|
an aromatic oil that smells like lemon and is widely used in Asian cooking and in perfumes and medicines
|
+ lemongrass_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15102167-n
|
an aromatic oil that smells like lemon and is widely used in Asian cooking and in perfumes and medicines
|
+ levulose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14874932-n
|
a simple sugar found in honey and in many ripe fruits
|
+ linalool
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14894029-n
|
a colorless fragrant liquid found in many essential oils
|
+ linseed_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15086352-n
|
a drying oil extracted from flax seed and used in making such things as oil paints
|
+ lipid
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14938907-n
|
an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
|
+ lipide
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14938907-n
|
an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
|
+ lipidic
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-80000022-a
|
Of or relating to lipids
|
+ lipoid
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14938907-n
|
an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
|
+ lubricating_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14890945-n
|
a thick fatty oil (especially one used to lubricate machinery)
|
+ macromolecular
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-02902361-a
|
relating to or consisting of or characterized by macromolecules
|
+ macromolecule
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14944888-n
|
any very large complex molecule; found only in plants and animals
|
+ madia_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11994718-n
|
used as a substitute for olive oil
|
+ malt_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14946618-n
|
a white crystalline sugar formed during the digestion of starches
|
+ maltose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14946618-n
|
a white crystalline sugar formed during the digestion of starches
|
+ manioc
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14761578-n
|
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
|
+ manioca
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14761578-n
|
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
|
+ maple_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14947702-n
|
sugar made from the sap of the sugar maple tree
|
+ marbling
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07672583-n
|
the intermixture of fat and lean in a cut of meat
|
+ medulla
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14957893-n
|
a white fatty substance that forms a medullary sheath around the axis cylinder of some nerve fibers
|
+ medullated
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-02766699-a
|
(of neurons) covered with a layer of myelin
|
+ milk_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14929462-n
|
a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk
|
+ mineral_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14953091-n
|
a distillate of petroleum (especially one used medicinally as a laxative or stool softener)
|
+ molecular
|
a
|
1
|
[ molecule ]
|
eng-30-02900700-a
|
relating to or produced by or consisting of molecules
|
+ monosaccharide
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14954284-n
|
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
|
+ monosaccharose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14954284-n
|
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
|
+ montan_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14954733-n
|
a hard wax obtained from lignite
|
+ mucopolysaccharide
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14956143-n
|
complex polysaccharides containing an amino group; occur chiefly as components of connective tissue
|
+ mustard_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11878520-n
|
oil obtained from mustard seeds and used in making soap
|
+ myelin
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14957893-n
|
a white fatty substance that forms a medullary sheath around the axis cylinder of some nerve fibers
|
+ myelinated
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-02766699-a
|
(of neurons) covered with a layer of myelin
|
+ myeline
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14957893-n
|
a white fatty substance that forms a medullary sheath around the axis cylinder of some nerve fibers
|
+ myelinic
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-03012793-a
|
of or relating to the substance that forms a sheath around the axon of some nerve fibers
|
+ NAD
|
n
|
1
|
[ molecule ]
|
eng-30-14962612-n
|
a coenzyme present in most living cells and derived from the B vitamin nicotinic acid; serves as a reductant in various metabolic processes
|
+ NADP
|
n
|
1
|
[ molecule ]
|
eng-30-14962837-n
|
a coenzyme similar to NAD and present in most living cells but serves as a reductant in different metabolic processes
|
+ neroli_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14968038-n
|
an odoriferous yellow oil found in orange flowers and used in perfumery and as a flavoring
|
+ nicotinamide_adenine_dinucleotide
|
n
|
1
|
[ molecule ]
|
eng-30-14962612-n
|
a coenzyme present in most living cells and derived from the B vitamin nicotinic acid; serves as a reductant in various metabolic processes
|
+ nicotinamide_adenine_dinucleotide_phosphate
|
n
|
1
|
[ molecule ]
|
eng-30-14962837-n
|
a coenzyme similar to NAD and present in most living cells but serves as a reductant in different metabolic processes
|
+ oil
|
n
|
4
|
[ molecule organic_compound ]
|
eng-30-07673397-n
|
any of a group of liquid edible fats that are obtained from plants
|
+ oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14966667-n
|
a slippery or viscous liquid or liquefiable substance not miscible with water
|
+ oil_of_cloves
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14893271-n
|
essential oil obtained from cloves and used to flavor medicines
|
+ oil_of_turpentine
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14893652-n
|
volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally
|
+ oil-bearing
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-01866336-a
|
containing oil
|
+ oily
|
a
|
3
|
[ property molecule organic_compound ]
|
eng-30-01699838-a
|
coated or covered with oil
|
+ oligosaccharide
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14969044-n
|
any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis
|
+ olive_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07674508-n
|
oil from olives
|
+ Otaheite_arrowroot
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15055046-n
|
a starch obtained from the root of the pia
|
+ Otaheite_arrowroot_starch
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15055046-n
|
a starch obtained from the root of the pia
|
+ ottar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14892989-n
|
essential oil or perfume obtained from flowers
|
+ palm_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07674617-n
|
oil from nuts of oil palms especially the African oil palm
|
+ paraffin
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15095237-n
|
from crude petroleum; used for candles and for preservative or waterproof coatings
|
+ paraffin_scale
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15020528-n
|
partly refined paraffin wax
|
+ paraffin_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15095237-n
|
from crude petroleum; used for candles and for preservative or waterproof coatings
|
+ peanut_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07674749-n
|
an oil from peanuts; used in cooking and making soap
|
+ pearl_sago
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15054770-n
|
sago ground into small round grains
|
+ pectic
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-03097826-a
|
of or relating to or derived from pectin
|
+ pectin
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14978232-n
|
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
|
+ pennyroyal_oil
|
n
|
2
|
[ molecule organic_compound ]
|
eng-30-12848212-n
|
aromatic oil from American pennyroyal
|
+ pennyroyal_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12856868-n
|
oil from European pennyroyal having an odor like mint; used chiefly in soaps
|
+ pentose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14690063-n
|
any monosaccharide sugar containing five atoms of carbon per molecule
|
+ phospholipid
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14982681-n
|
any of various compounds composed of fatty acids and phosphoric acid and a nitrogenous base; an important constituent of membranes
|
+ pisang_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14991611-n
|
a wax obtained from the leaves of a plantain
|
+ polyose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14994004-n
|
any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
|
+ polysaccharide
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14994004-n
|
any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
|
+ polyunsaturated_fat
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14994824-n
|
a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol
|
+ protein
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14728724-n
|
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
|
+ protein_molecule
|
n
|
1
|
[ molecule ]
|
eng-30-09399899-n
|
any large molecule containing chains of amino acids linked by peptide bonds
|
+ pulp
|
n
|
3
|
[ molecule organic_compound ]
|
eng-30-14794418-n
|
a mixture of cellulose fibers
|
+ raffinose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15002679-n
|
a trisaccharide that occurs in sugar beets and cotton seeds and certain cereals
|
+ rape_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11880032-n
|
edible light yellow to brown oil from rapeseed used also as a lubricant or illuminant
|
+ rapeseed_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11880032-n
|
edible light yellow to brown oil from rapeseed used also as a lubricant or illuminant
|
+ ribose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14696331-n
|
a pentose sugar important as a component of ribonucleic acid
|
+ rose_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14893128-n
|
a volatile fragrant oil obtained from fresh roses by steam distillation
|
+ saccharide
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14792703-n
|
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
|
+ safflower_oil
|
n
|
2
|
[ molecule organic_compound ]
|
eng-30-07675040-n
|
oil from seeds of the safflower plant
|
+ safflower_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11946433-n
|
oil from safflower seeds used as food as well as in medicines and paints
|
+ sago
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15054607-n
|
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
|
+ salad_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07674912-n
|
any of several edible vegetable oils that can be used in salad dressings
|
+ sassafras_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-11707511-n
|
oil from root bark of sassafras trees; used in perfumery and as a disinfectant
|
+ scale_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15020528-n
|
partly refined paraffin wax
|
+ sesame_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07675156-n
|
oil obtained from sesame seeds
|
+ shale_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15038892-n
|
oil extracted from oil shale by heating
|
+ shellac_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15095639-n
|
a hard wax separated from shellac by its insolubility in alcohol
|
+ shortening
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07672687-n
|
fat such as butter or lard used in baked goods
|
+ simple_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14954284-n
|
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
|
+ ski_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15042772-n
|
wax used on the bottom of skis
|
+ soyabean_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07675262-n
|
oil from soya beans
|
+ soybean_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07675262-n
|
oil from soya beans
|
+ spermaceti
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15095389-n
|
a white waxy substance from oil of the sperm whale
|
+ spike_lavender_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12850531-n
|
pale yellow essential oil obtained from spike lavender used in scenting soaps and cosmetics
|
+ spike_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12850531-n
|
pale yellow essential oil obtained from spike lavender used in scenting soaps and cosmetics
|
+ spirit_of_turpentine
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14893652-n
|
volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally
|
+ stachyose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15052852-n
|
a tetrasaccharide found in the tubers of the Chinese artichoke
|
+ stand_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14967893-n
|
a thick oil comprised of linseed, tung, or soya oils which have been heated to over 300 C
|
+ starch
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15053867-n
|
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
|
+ starch
|
v
|
1
|
[ molecule organic_compound ]
|
eng-30-00417856-v
|
stiffen with starch
|
+ starchy
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-02299048-a
|
consisting of or containing starch
|
+ stearic
|
a
|
1
|
[ molecule ]
|
eng-30-02853905-a
|
of or relating to or composed of fat
|
+ suet
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07672790-n
|
hard fat around the kidneys and loins in beef and sheep
|
+ suety
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-00992716-a
|
like or full of suet
|
+ sugar
|
n
|
2
|
[ molecule organic_compound ]
|
eng-30-14792703-n
|
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
|
+ sunflower_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07675411-n
|
oil from sunflower seeds
|
+ sunflower-seed_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07675411-n
|
oil from sunflower seeds
|
+ supermolecule
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14944888-n
|
any very large complex molecule; found only in plants and animals
|
+ sweet_almond_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-12645754-n
|
pale yellow fatty oil expressed from sweet or bitter almonds
|
+ sweet_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07673872-n
|
mild vegetable oil when used as food; especially olive or edible rape oil
|
+ tall_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14968185-n
|
an oil derived from wood pulp and used in making soaps or lubricants
|
+ tetrasaccharide
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15069161-n
|
any of a variety of carbohydrates that yield four monosaccharide molecules on complete hydrolysis
|
+ tetrose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14689940-n
|
any monosaccharide sugar containing four atoms of carbon per molecule
|
+ thiamine_pyrophosphate
|
n
|
1
|
[ molecule ]
|
eng-30-14800138-n
|
a coenzyme important in respiration in the Krebs cycle
|
+ triglyceride
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14885369-n
|
glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
|
+ triose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14689817-n
|
any monosaccharide sugar containing three atoms of carbon per molecule
|
+ triphosphopyridine_nucleotide
|
n
|
1
|
[ molecule ]
|
eng-30-15080277-n
|
a coenzyme of several enzymes
|
+ trisaccharide
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15080571-n
|
any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis
|
+ tung_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15086545-n
|
a yellow oil obtained from the seeds of the tung tree
|
+ turpentine
|
n
|
2
|
[ molecule organic_compound ]
|
eng-30-14893652-n
|
volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally
|
+ turps
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14893652-n
|
volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally
|
+ ungreased
|
a
|
1
|
[ work molecule organic_compound ]
|
eng-30-02236757-a
|
not lubricated
|
+ unlubricated
|
a
|
1
|
[ work molecule organic_compound ]
|
eng-30-02236757-a
|
not lubricated
|
+ unmyelinated
|
a
|
1
|
[ molecule organic_compound ]
|
eng-30-02766848-a
|
(of neurons) not myelinated
|
+ vegetable_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07673397-n
|
any of a group of liquid edible fats that are obtained from plants
|
+ vegetable_wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15095496-n
|
a waxy substance obtained from plants (especially from the trunks of certain palms)
|
+ volatile_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14892655-n
|
an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings
|
+ walnut_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-07675535-n
|
oil from walnuts
|
+ wax
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15094294-n
|
any of various substances of either mineral origin or plant or animal origin; they are solid at normal temperatures and insoluble in water
|
+ wax
|
v
|
1
|
[ molecule organic_compound ]
|
eng-30-01268726-v
|
cover with wax
|
+ waxen
|
a
|
2
|
[ property molecule organic_compound ]
|
eng-30-00406495-a
|
having the paleness of wax
|
+ waxlike
|
a
|
1
|
[ property molecule organic_compound ]
|
eng-30-00406495-a
|
having the paleness of wax
|
+ waxy
|
a
|
4
|
[ property molecule organic_compound ]
|
eng-30-00406495-a
|
having the paleness of wax
|
+ wood_pulp
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15103634-n
|
wood that has been ground to a pulp; used in making cellulose products (as rayon or paper)
|
+ wood_sugar
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15103780-n
|
a sugar extracted from wood or straw; used in foods for diabetics
|
+ wormwood_oil
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-14893881-n
|
a dark bitter oil obtained from wormwood leaves; flavors absinthe liqueurs
|
+ xylose
|
n
|
1
|
[ molecule organic_compound ]
|
eng-30-15103780-n
|
a sugar extracted from wood or straw; used in foods for diabetics
|