Galnet - Galician WordNet 3.0

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ili-30-00180076-v CILI: i22607
WordNet Domains: gastronomy
SUMO Ontology: Removing+
Basic Level Concept: 00173338-v remove
Epinonyms: [4] cover
[4] cover |0.95|
[3] ili-30-05238036-n (has_hyperonym) |1|
[2] ili-30-13139647-n (has_hyperonym) |1|
[1] ili-30-13139918-n (has_hyperonym) |1|
[0] ili-30-00180076-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0.003 0.997 0

Explore the terminological domain with [Termonet]
CA Variants
- esbajocar
- espallofar
EU Variants
- aletu
- bihitu
- garautu
ES Variants
- descascarar
- descascarillar
EN Variants
- hull ['həɫ]
hull the berries
Gloss
remove the hulls from
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		00173338-v: remove something concrete, as by lifting, pushing, or taking off, or remove something abstract
Related
(related_to) 		13139918-n: dry outer covering of a fruit or seed or nut
Glosses
(gloss) 		13139918-n: dry outer covering of a fruit or seed or nut
Glosses
(rgloss) 		07704428-n: coarsely ground hulled corn boiled as a breakfast dish in the southern United States
Glosses
(rgloss) 		07704656-n: sweet spiced porridge made from hulled wheat
Glosses
(rgloss) 		07726009-n: dried hulled pea; used in soup
Glosses
(rgloss) 		07732302-n: hulled corn with the bran and germ removed
Glosses
(rgloss) 		07802863-n: the hulled and crushed grain of various cereals