Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English
Versión:
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ili-30-00211852-v CILI: i22778
WordNet Domains: gastronomy
SUMO Ontology: Drying+
Top Ontology: Cause+ Dynamic+
Basic Level Concept: 01617192-v create
Epinonyms: [4] skilled_worker
[4] skilled_worker |0,93|
[3] ili-30-09963320-n (has_hyperonym) |1|
[2] ili-30-10467052-n (has_hyperonym) |1|
[1] ili-30-00212414-v (related_to) |0,8|
[0] ili-30-00211852-v (has_hyperonym) |0,9|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- deshidratar
ES Variantes
- deshidratar
EN Variantes
- freeze-dry
freeze-dry the strawberries
Glosa
IT Variantes
- liofilizzare
FR Variantes
- lyophiliser
Relacións léxico-semánticas no WordNet vía ILI (9) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		00212414-v: prevent (food) from rotting
Hyponyms
(has_hyponym) 		00212236-v: to dry (blood, serum, or tissue) by freezing in a high vacuum
Verbs
(has_subevent) 		00211108-v: lose water or moisture
Glosses
(gloss) 		00061203-r: happening at a time subsequent to a reference time
Glosses
(gloss) 		00212414-v: prevent (food) from rotting
Glosses
(gloss) 		00218475-v: remove the moisture from and make dry
Glosses
(gloss) 		00979862-a: characterized by speed; moving with or capable of moving with high speed
Glosses
(gloss) 		08653474-n: a region that is devoid of matter
Glosses
(gloss) 		13484644-n: the withdrawal of heat to change something from a liquid to a solid