Galnet - Galician WordNet 3.0

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ili-30-00212236-v CILI: i22780
WordNet Domains: gastronomy
SUMO Ontology: Drying+
Top Ontology: Cause+ Dynamic+
Basic Level Concept: 01617192-v create
Epinonyms: [4] action
[4] action |0.95|
[3] ili-30-13536016-n (has_hyperonym) |1|
[2] ili-30-13484644-n (has_hyperonym) |1|
[1] ili-30-13484937-n (has_hyperonym) |1|
[0] ili-30-00212236-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- liofilitzar
ES Variants
- liofilizar
EN Variants
- lyophilise
- lyophilize
Gloss
to dry (blood, serum, or tissue) by freezing in a high vacuum
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00211852-v: preserve by rapid freezing and subsequently drying in a vacuum
Related
(related_to)
13484937-n: a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
Glosses
(gloss)
00218475-v: remove the moisture from and make dry
Glosses
(gloss)
00374135-v: change to ice
Glosses
(gloss)
00445711-v: change from a liquid to a solid when cold
Glosses
(gloss)
05267345-n: part of an organism consisting of an aggregate of cells having a similar structure and function
Glosses
(gloss)
05399847-n: the fluid (red in vertebrates) that is pumped through the body by the heart and contains plasma, blood cells, and platelets
Glosses
(gloss)
05403149-n: an amber, watery fluid, rich in proteins, that separates out when blood coagulates
Glosses
(gloss)
08653474-n: a region that is devoid of matter