Galnet - Galician WordNet 3.0

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ili-30-00212790-v CILI: i22782
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology: Cause+ Dynamic+
Basic Level Concept: 01617192-v create
Epinonyms: [3] action [3] condition
[3] action |0.93|
[2] ili-30-13478525-n (has_hyperonym) |1|
[1] ili-30-13460568-n (has_hyperonym) |1|
[0] ili-30-00212790-v (related_to) |0.8|
[3] condition |0.93|
[2] ili-30-14536438-n (has_hyperonym) |1|
[1] ili-30-14536831-n (has_hyperonym) |1|
[0] ili-30-00212790-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- dehydrate [dɪ'haɪdreɪt]
carry dehydrated food on your camping trip
- desiccate ['dɛsəkeɪt]
Gloss
preserve by removing all water and liquids from
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		00212414-v: prevent (food) from rotting
Related
(related_to) 		13460568-n: the process of extracting moisture
Related
(related_to) 		14536831-n: dryness resulting from the removal of water
Glosses
(gloss) 		00212414-v: prevent (food) from rotting
Glosses
(gloss) 		14845743-n: binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
Glosses
(gloss) 		14940100-n: fluid matter having no fixed shape but a fixed volume
Glosses
(gloss) 		14940386-n: a substance that is liquid at room temperature and pressure
Glosses
(rgloss) 		14615135-n: a glassy solid acid ([HPO3]n) often used as a dehydrating agent