Hyperonyms
(has_hyperonym)
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00212414-v:
prevent (food) from rotting
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Related
(related_to)
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07824988-n:
vegetables (especially cucumbers) preserved in brine or vinegar
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00212414-v:
prevent (food) from rotting
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Glosses
(gloss)
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14940100-n:
fluid matter having no fixed shape but a fixed volume
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Glosses
(gloss)
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14940386-n:
a substance that is liquid at room temperature and pressure
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Glosses
(rgloss)
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01073094-a:
(used of foods) preserved in a pickling liquid
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Glosses
(rgloss)
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07664266-n:
beef cured or pickled in brine
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Glosses
(rgloss)
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07671581-n:
feet or knuckles of hogs used as food; pickled or stewed or jellied
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Glosses
(rgloss)
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07678313-n:
pork trimmings chopped and pickled and jelled
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Glosses
(rgloss)
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07758582-n:
any of various small cucumbers pickled whole
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Glosses
(rgloss)
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07767344-n:
one-seeded fruit of the European olive tree usually pickled and used as a relish
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Glosses
(rgloss)
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07785342-n:
herring preserved in a pickling liquid (usually brine or vinegar)
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Glosses
(rgloss)
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07818825-n:
stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers
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Glosses
(rgloss)
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07937203-n:
a strong solution of salt and water used for pickling
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