Hyperonyms
(has_hyperonym)
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00212414-v:
prevent (food) from rotting
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Related
(related_to)
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05717342-n:
the taste experience when common salt is taken into the mouth
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Related
(related_to)
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07813107-n:
white crystalline form of especially sodium chloride used to season and preserve food
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Related
(related_to)
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10549165-n:
someone who uses salt to preserve meat or fish or other foods
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00212414-v:
prevent (food) from rotting
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Glosses
(gloss)
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15010703-n:
a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
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Glosses
(rgloss)
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00527572-v:
prepare by drying, salting, or chemical processing in order to preserve
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Glosses
(rgloss)
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00528115-v:
cure by salting
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Glosses
(rgloss)
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07665013-n:
meat that is salted and cut into strips and dried in the sun
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Glosses
(rgloss)
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07670433-n:
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
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Glosses
(rgloss)
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07783667-n:
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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Glosses
(rgloss)
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07785235-n:
large fatty herring lightly salted and briefly smoked
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