Hyperonyms
(has_hyperonym)
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00327362-v:
let sit in a liquid to extract a flavor or to cleanse
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Related
(related_to)
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07824502-n:
mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00216216-v:
cover with liquid; pour liquid onto
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Glosses
(gloss)
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07824502-n:
mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
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Glosses
(rgloss)
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00248063-n:
the act of making meat tender by pounding or marinating it
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Glosses
(rgloss)
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00514871-v:
make tender or more tender as by marinating, pounding, or applying a tenderizer
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Glosses
(rgloss)
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02447215-a:
made tender as by marinating or pounding
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Glosses
(rgloss)
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07579917-n:
a dish of marinated vegetables and meat or fish; served with rice
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Glosses
(rgloss)
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07858197-n:
a pate made from goose liver (marinated in Cognac) and truffles
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Glosses
(rgloss)
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07869775-n:
cubes of meat marinated and cooked on a skewer usually with vegetables
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Glosses
(rgloss)
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07876026-n:
pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
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Glosses
(rgloss)
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07880080-n:
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
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