Hyperonyms
(has_hyperonym)
|
00214951-v:
cause to become wet
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Hyponyms
(has_hyponym)
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00216561-v:
soak in brine
|
Hyponyms
(has_hyponym)
|
00216692-v:
make wet and dirty, as from rain
|
Hyponyms
(has_hyponym)
|
00216801-v:
soak in a special solution to soften and remove chemicals used in previous treatments
|
Hyponyms
(has_hyponym)
|
00216991-v:
place (flax, hemp, or jute) in liquid so as to promote loosening of the fibers from the woody tissue
|
Hyponyms
(has_hyponym)
|
00455368-v:
irrigate with water from a sluice
|
Related
(related_to)
|
00277811-n:
the act of making something completely wet
|
Related
(related_to)
|
11502102-n:
a heavy rain
|
Verbs
(is_subevent_of)
|
00398484-v:
soften, usually by steeping in liquid, and cause to disintegrate as a result
|
Glosses
(gloss)
|
02069551-v:
cause to run
|
Glosses
(gloss)
|
14940100-n:
fluid matter having no fixed shape but a fixed volume
|
Glosses
(gloss)
|
14940386-n:
a substance that is liquid at room temperature and pressure
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Glosses
(rgloss)
|
00213544-v:
soak in marinade
|
Glosses
(rgloss)
|
00216561-v:
soak in brine
|
Glosses
(rgloss)
|
00216801-v:
soak in a special solution to soften and remove chemicals used in previous treatments
|
Glosses
(rgloss)
|
00402671-n:
the act of soaking thoroughly with a liquid
|
Glosses
(rgloss)
|
00456151-v:
fill, soak, or imbue totally
|
Glosses
(rgloss)
|
02771564-v:
drench or submerge or be drenched or submerged
|
Glosses
(rgloss)
|
07824502-n:
mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
|
Glosses
(rgloss)
|
13510152-n:
softening due to soaking or steeping
|
