Hyperonyms
(has_hyperonym)
|
00205885-v:
to make better
|
Hyponyms
(has_hyponym)
|
00230276-v:
increase the effectiveness or success of by further action
|
Hyponyms
(has_hyponym)
|
00230562-v:
alter so as to produce a more desirable appearance
|
Related
(related_to)
|
00070111-a:
serving an aesthetic purpose in beautifying the body
|
Related
(related_to)
|
00265992-n:
an improvement that makes something more agreeable
|
Related
(related_to)
|
05853924-n:
anything that serves by contrast to call attention to another thing's good qualities
|
Glosses
(gloss)
|
00120316-v:
give certain properties to something
|
Glosses
(gloss)
|
00166146-a:
pleasing to the eye or mind especially through beauty or charm
|
Glosses
(gloss)
|
00230335-a:
(comparative of `good') superior to another (of the same class or set or kind) in excellence or quality or desirability or suitability; more highly skilled than another
|
Glosses
(rgloss)
|
00064787-a:
promoting or enhancing well-being
|
Glosses
(rgloss)
|
02679788-n:
something added to enhance food or gasoline or paint or medicine
|
Glosses
(rgloss)
|
02724258-v:
enhance the appearance of
|
Glosses
(rgloss)
|
02739688-v:
enhance by contrast
|
Glosses
(rgloss)
|
06422488-n:
a manual containing instruction in sexual techniques; intended to enhance the reader's sexual life
|
Glosses
(rgloss)
|
07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
|
Glosses
(rgloss)
|
07828378-n:
white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
|
Glosses
(rgloss)
|
14606482-n:
an amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats
|
