Galnet - Galician WordNet 3.0

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ili-30-00236999-v CILI: i22904
WordNet Domains: factotum
SUMO Ontology: Cooking+
Basic Level Concept: 00126264-v alter
Epinonyms: [2] foodstuff
[2] foodstuff |0.9|
[1] ili-30-07567390-n (has_hyperonym) |1|
[0] ili-30-00236999-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- deixar_bullir_fins_que_s'espesseeixi
- reduir_per_ebullició
EN Variants
- boil_down
- concentrate ['kɑnsəˌntreɪt]
- reduce [rɪ'dus]
The cook reduced the sauce by boiling it for a long time
Gloss
cook until very little liquid is left
LA Variants
- deminuo
- minoro
- minuo
- tenuo
IT Variants
- diminuire
FR Variants
- concentrer
- réduire
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00441445-v: make smaller
Related
(related_to)
00375071-n: strengthening the concentration (as of a solute in a mixture) by removing diluting material
Related
(related_to)
07413899-n: increase in density
Related
(related_to)
07567390-n: a concentrated form of a foodstuff; the bulk is reduced by removing water
Domain
(category)
00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
14940100-n: fluid matter having no fixed shape but a fixed volume
Glosses
(gloss)
14940386-n: a substance that is liquid at room temperature and pressure
Glosses
(rgloss)
07859951-n: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
Glosses
(rgloss)
07921090-n: a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
Glosses
(rgloss)
09876308-n: an outstanding person; as if produced by boiling down a savory broth