Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-00237259-v CILI: i22905
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology: Dynamic+ Quantity+
Basic Level Concept: 00151689-v decrease
Epinonyms: [2] foodstuff
[2] foodstuff |0,9|
[1] ili-30-07567390-n (has_hyperonym) |1|
[0] ili-30-00237259-v (related_to) |0,8|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- reducir [reðuˈθiɾ] · [RILG] [DRAG]
PT Variantes
- reduzir [ʀɨduzˈir]
Glosa
ser cozido até não sobrar muito pouco líquido
CA Variantes
- reduir
ES Variantes
- reducir
EN Variantes
- boil_down
- concentrate ['kɑnsəˌntreɪt]
- decoct
- reduce [rɪ'dus]
The sauce should reduce to one cup
Glosa
be cooked until very little liquid is left
LA Variantes
- deminuo
- minoro
- minuo
- tenuo
IT Variantes
- diminuire
FR Variantes
- concentrer
- souder
Relacións léxico-semánticas no WordNet vía ILI (8) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
00151689-v: decrease in size, extent, or range
Related
(related_to)
00375071-n: strengthening the concentration (as of a solute in a mixture) by removing diluting material
Related
(related_to)
07413899-n: increase in density
Related
(related_to)
07567390-n: a concentrated form of a foodstuff; the bulk is reduced by removing water
Domain
(category)
00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
14940100-n: fluid matter having no fixed shape but a fixed volume
Glosses
(gloss)
14940386-n: a substance that is liquid at room temperature and pressure