ili-30-00237259-v CILI: i22905 |
|
|
|
|
Explore the terminological domain with [Termonet]
|
|
|
|
PT
|
Variants
|
|
|
|
|
Gloss
|
ser cozido até não sobrar muito pouco líquido
|
|
|
|
|
|
|
|
|
|
EN
|
Variants
|
-
boil_down
-
concentrate
['kɑnsəˌntreɪt]
-
decoct
-
reduce
[rɪ'dus]
The sauce should reduce to one cup
|
|
|
|
Gloss
|
be cooked until very little liquid is left
|
|
|
|
|
|
LA
|
Variants
|
-
deminuo
-
minoro
-
minuo
-
tenuo
|
|
|
|
|
|
|
|
|
|
|
Lexical relations in WordNet via ILI (8)
-
Show
/
Hide
graph:
|
|
|
Hyperonyms
(has_hyperonym)
|
00151689-v:
decrease in size, extent, or range
|
Related
(related_to)
|
00375071-n:
strengthening the concentration (as of a solute in a mixture) by removing diluting material
|
Related
(related_to)
|
07413899-n:
increase in density
|
Related
(related_to)
|
07567390-n:
a concentrated form of a foodstuff; the bulk is reduced by removing water
|
Domain
(category)
|
00243918-n:
the act of preparing something (as food) by the application of heat
|
Glosses
(gloss)
|
01664172-v:
prepare for eating by applying heat
|
Glosses
(gloss)
|
14940100-n:
fluid matter having no fixed shape but a fixed volume
|
Glosses
(gloss)
|
14940386-n:
a substance that is liquid at room temperature and pressure
|
|
|
|
| |
