Hyperonyms
(has_hyperonym)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Related
(related_to)
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00325328-v:
cook on a hot surface using fat
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Related
(related_to)
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00326619-v:
fry briefly over high heat
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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03459328-n:
cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
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Glosses
(gloss)
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03880531-n:
cooking utensil consisting of a wide metal vessel
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Glosses
(gloss)
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07673397-n:
any of a group of liquid edible fats that are obtained from plants
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(rgloss)
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00617422-a:
cooked by frying in fat
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Glosses
(rgloss)
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07645469-n:
flesh of a medium-sized young chicken suitable for frying
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