Hyperonyms
(has_hyperonym)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00161630-r:
without speed (`slow' is sometimes used informally for `slowly')
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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03990474-n:
metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
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Glosses
(gloss)
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14535431-n:
wetness caused by water
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(rgloss)
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07646403-n:
flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
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