Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-00247442-n CILI: i36692
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Basic Level Concept: 00191142-n change
Epinonyms: [1] cookery
[1] cookery |1|
[0] ili-30-00247442-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- rostir
EU Variantes
- errealdi
EN Variantes
- roasting ['roʊstɪŋ]
the slow roasting took several hours
Glosa
cooking (meat) by dry heat in an oven (usually with fat added)
DE Variantes
- Braten
- Verriss
IT Variantes
- abbrustolimento
- rosolatura
Relacións léxico-semánticas no WordNet vía ILI (12) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
00243918-n: the act of preparing something (as food) by the application of heat
Hyponyms
(has_hyponym)
00247654-n: roasting a large piece of meat on a revolving spit out of doors over an open fire
Meronyms
(has_mero_part)
00247955-n: moistening a roast as it is cooking
Related
(related_to)
00324560-v: cook with dry heat, usually in an oven
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
00182406-v: make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
Glosses
(gloss)
00322847-v: transform and make suitable for consumption by heating
Glosses
(gloss)
02551380-a: free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet
Glosses
(gloss)
03862676-n: kitchen appliance used for baking or roasting
Glosses
(gloss)
05016171-n: the presence of heat
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
14864360-n: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)