Hyperonyms
(has_hyperonym)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Related
(related_to)
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00323856-v:
cook slowly and for a long time in liquid
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Related
(related_to)
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00324231-v:
boil slowly at low temperature
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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14940100-n:
fluid matter having no fixed shape but a fixed volume
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Glosses
(gloss)
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14940386-n:
a substance that is liquid at room temperature and pressure
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Glosses
(rgloss)
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00328128-v:
immerse or be immersed in a boiling liquid, often for cooking purposes
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Glosses
(rgloss)
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02939185-n:
a very large pot that is used for boiling
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Glosses
(rgloss)
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03266620-n:
a sandglass that runs for three minutes; used to time the boiling of eggs
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Glosses
(rgloss)
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07587331-n:
made by stirring beaten eggs into a simmering broth
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Glosses
(rgloss)
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07592558-n:
tough meat that needs stewing to be edible
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Glosses
(rgloss)
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07646067-n:
flesh of an older chicken suitable for stewing
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