Hyperonyms
(has_hyperonym)
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00248977-n:
the act of improving something
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Holonyms
(has_holo_part)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Related
(related_to)
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00514871-v:
make tender or more tender as by marinating, pounding, or applying a tenderizer
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Glosses
(gloss)
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00120316-v:
give certain properties to something
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Glosses
(gloss)
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00213544-v:
soak in marinade
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Glosses
(gloss)
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00331514-v:
break down and crush by beating, as with a pestle
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Glosses
(gloss)
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02446651-a:
easy to cut or chew
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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