Hyperonyms
(has_hyperonym)
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00199130-n:
the act of changing something into something different in essential characteristics
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Hyponyms
(has_hyponym)
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00248534-n:
the act of adding salt to food
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Hyponyms
(has_hyponym)
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00248636-n:
the act of adding a sweetener to food
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Holonyms
(has_holo_part)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Related
(related_to)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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00182406-v:
make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(rgloss)
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07709172-n:
any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
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Glosses
(rgloss)
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07723177-n:
small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
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Glosses
(rgloss)
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07730406-n:
stalks eaten raw or cooked or used as seasoning
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Glosses
(rgloss)
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07770571-n:
many are used as seasoning
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Glosses
(rgloss)
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11873182-n:
the root of the horseradish plant; it is grated or ground and used for seasoning
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