Galnet - Galician WordNet 3.0

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ili-30-00254166-n CILI: i36727
WordNet Domains: factotum
SUMO Ontology: Removing+
Basic Level Concept: 00191142-n change
Epinonyms: [4] change_of_state
[4] change_of_state |1|
[3] ili-30-00248977-n (has_hyperonym) |1|
[2] ili-30-00251013-n (has_hyperonym) |1|
[1] ili-30-00253919-n (has_hyperonym) |1|
[0] ili-30-00254166-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.75
ML-SentiCon: 0.125 0.375
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- pasteurización [pastɛwɾiθaˈθjoŋ] · [RILG] [DRAG]
CA Variants
- pasteurització
EU Variants
- pasteurizazio
ES Variants
- pasterización
- pasteurización
EN Variants
- pasteurisation
- pasteurization [ˌpæstʃɝə'zeɪʃən]
Gloss
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
DE Variants
- Pasteurisation
- Pasteurisierung
IT Variants
- pasteurizzazione
- pastorizzazione
FR Variants
- pasteurisation
Lexical relations in WordNet via ILI (12) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00253919-n: the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means)
Related
(related_to)
00364629-v: heat food in order to kill harmful microorganisms
Glosses
(gloss)
00253919-n: the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means)
Glosses
(gloss)
00524693-a: being or affecting only a part; not total
Glosses
(gloss)
01160031-a: causing or capable of causing harm
Glosses
(gloss)
01326291-n: any organism of microscopic size
Glosses
(gloss)
01471538-a: greater in scope or effect
Glosses
(gloss)
05011790-n: the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)
Glosses
(gloss)
07296428-n: an event that occurs when something passes from one state or phase to another
Glosses
(rgloss)
03151423-a: having been subjected to pasteurization in order to halt fermentation
Glosses
(rgloss)
03151582-a: not having undergone pasteurization
Glosses
(rgloss)
11224877-n: French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)