Hyperonyms
(has_hyperonym)
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00322847-v:
transform and make suitable for consumption by heating
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Hyponyms
(has_hyponym)
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00320121-v:
bake in an oven
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Hyponyms
(has_hyponym)
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00320536-v:
bake in a kiln so as to harden
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Hyponyms
(has_hyponym)
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00322395-v:
bake (eggs) in their shells until they are set
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Related
(related_to)
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00246341-n:
cooking by dry heat in an oven
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00120316-v:
give certain properties to something
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01494310-v:
put into a certain place or abstract location
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Glosses
(gloss)
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03862676-n:
kitchen appliance used for baking or roasting
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Glosses
(rgloss)
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00246460-n:
baking shelled eggs
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Glosses
(rgloss)
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00320121-v:
bake in an oven
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Glosses
(rgloss)
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00322395-v:
bake (eggs) in their shells until they are set
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Glosses
(rgloss)
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00617510-a:
baked until hard
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Glosses
(rgloss)
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01664847-v:
bake in a sauce, milk, etc., often with breadcrumbs on top
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Glosses
(rgloss)
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07627380-n:
sausage meat rolled and baked in pastry
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Glosses
(rgloss)
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07627478-n:
sausage baked in batter
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Glosses
(rgloss)
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07641699-n:
pancake batter baked in a waffle iron
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Glosses
(rgloss)
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07688021-n:
baked in a pan or on a griddle (southern and midland)
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Glosses
(rgloss)
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07688265-n:
corn bread wrapped in cabbage leaves and baked in hot ashes (southern)
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Glosses
(rgloss)
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07688412-n:
thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern)
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Glosses
(rgloss)
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07690892-n:
small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
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Glosses
(rgloss)
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07710952-n:
potato that has been cooked by baking it in an oven
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Glosses
(rgloss)
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07712267-n:
sweet potato with deep orange flesh that remains moist when baked
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Glosses
(rgloss)
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07754451-n:
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
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Glosses
(rgloss)
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07779123-n:
the lean flesh of a fish that is often farmed; can be baked or braised
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Glosses
(rgloss)
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07782668-n:
small edible marine snail; steamed in wine or baked
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Glosses
(rgloss)
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07786337-n:
oysters spread with butter and spinach and seasonings and baked on the half shell
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Glosses
(rgloss)
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07789063-n:
lean white flesh of important North Atlantic food fish; usually baked or poached
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Glosses
(rgloss)
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07789541-n:
lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
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Glosses
(rgloss)
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07789745-n:
haddock usually baked but sometimes broiled with lots of butter
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Glosses
(rgloss)
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07799874-n:
roe of shad; may be parboiled or baked or sauteed gently
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Glosses
(rgloss)
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07862348-n:
baked or roasted with a spicy sauce
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Glosses
(rgloss)
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07863107-n:
dried navy beans baked slowly with molasses and salt pork
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Glosses
(rgloss)
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07864198-n:
chicken fried than oven-baked and served with milk gravy
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Glosses
(rgloss)
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07867021-n:
tortilla with meat filling baked in tomato sauce seasoned with chili
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Glosses
(rgloss)
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07873348-n:
small frankfurters wrapped in biscuit dough and baked
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Glosses
(rgloss)
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07875693-n:
flaked fish baked in a loaf with bread crumbs and various seasonings
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Glosses
(rgloss)
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07880213-n:
a pate or fancy meatloaf baked in an earthenware casserole
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