Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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Versión:
Procurar variantes en 
ili-30-00320246-v CILI: i23331
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Basic Level Concept: 00109660-v change
Epinonyms: [3] color
[3] color |0,93|
[2] ili-30-04959672-n (has_hyperonym) |1|
[1] ili-30-04971928-n (has_hyperonym) |1|
[0] ili-30-00320246-v (related_to) |0,8|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- enrossir
- gratinar-se
- torrar-se
EU Variantes
- gainerre
ES Variantes
- dorar
- garapiñar
- gratinar
- torrarse
- tostar
EN Variantes
- brown ['braʊn]
brown the meat in the pan
Glosa
fry in a pan until it changes color
IT Variantes
- dorare
- rosolare
Relacións léxico-semánticas no WordNet vía ILI (21) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
00322847-v: transform and make suitable for consumption by heating
Related
(related_to)
04971928-n: an orange of low brightness and saturation
Domain
(category)
00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss)
00325328-v: cook on a hot surface using fat
Glosses
(gloss)
00550117-v: lay aside, abandon, or leave for another
Glosses
(gloss)
03880531-n: cooking utensil consisting of a wide metal vessel
Glosses
(gloss)
04674968-n: the appearance of objects (or light sources) described in terms of a person's perception of their hue and lightness (or brightness) and saturation
Glosses
(gloss)
04956594-n: a visual attribute of things that results from the light they emit or transmit or reflect
Glosses
(rgloss)
00616408-a: cooked while covered with browned breadcrumbs (and sometimes cheese)
Glosses
(rgloss)
00616913-a: cooked by browning in fat and then simmering in a closed container
Glosses
(rgloss)
00619119-a: browned over by exposure to heat
Glosses
(rgloss)
00619873-a: not having been browned by exposure to heat
Glosses
(rgloss)
07590752-n: meat is browned before stewing
Glosses
(rgloss)
07610620-n: cake covered with ice cream and meringue browned quickly in an oven
Glosses
(rgloss)
07849026-n: clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
Glosses
(rgloss)
07849186-n: clarified butter browned slowly and seasoned with lemon juice and parsley
Glosses
(rgloss)
07869391-n: chopped meat mixed with potatoes and browned
Glosses
(rgloss)
07870894-n: diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
Glosses
(rgloss)
07877062-n: pie of hash covered with mashed potatoes and browned in the oven
Glosses
(rgloss)
13022210-n: an edible agaric that is available in early spring or late fall when few other mushrooms are; has a viscid smooth orange to brown cap and a velvety stalk that turns black in maturity and pallid gills; often occur in clusters
Glosses
(rgloss)
13038068-n: a poisonous gyromitra; the surface of the fertile body is smooth at first and becomes progressively undulating and wrinkled (but never truly pitted); color varies from dull yellow to brown