Galnet - Galician WordNet 3.0

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ili-30-00321936-v CILI: i23342
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Basic Level Concept: 00109660-v change
Epinonyms: [5] physical_phenomenon
[5] physical_phenomenon |0.96|
[4] ili-30-11452218-n (has_hyperonym) |1|
[3] ili-30-11499284-n (has_hyperonym) |1|
[2] ili-30-11450869-n (has_hyperonym) |1|
[1] ili-30-11482312-n (has_hyperonym) |1|
[0] ili-30-00321936-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- nolex
EN Variants
- micro-cook
- microwave ['maɪkrəˌweɪv]
You can microwave the leftovers
- nuke ['nuk]
- zap ['zæp]
Gloss
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		00322847-v: transform and make suitable for consumption by heating
Related
(related_to) 		03761084-n: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
Related
(related_to) 		11482312-n: a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
Domain
(category) 		00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss) 		00322847-v: transform and make suitable for consumption by heating
Glosses
(gloss) 		02333358-v: provide with heat
Glosses
(gloss) 		03761084-n: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food