ili-30-00322559-v CILI: i23345 |
Epinonyms:
[1] cookery
[1] cookery |0,95|
[0] ili-30-00322559-v (category) |0,95|
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Explorar o ámbito terminolóxico en [Termonet]
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CA
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Variantes
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coure_superficialment
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fer_donar_un_bull
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passar_pel_forn
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EN
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Variantes
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blanch
['bɫæntʃ]
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parboil
['pɑˌrbɔɪɫ]
Parboil the beans before freezing them
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Glosa
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Relacións léxico-semánticas no WordNet vía ILI (9)
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Amosar
/
Agochar
gráfico:
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Hyperonyms
(has_hyperonym)
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00322847-v:
transform and make suitable for consumption by heating
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00092682-r:
for a short time
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(rgloss)
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07799874-n:
roe of shad; may be parboiled or baked or sauteed gently
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Glosses
(rgloss)
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07878283-n:
parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce
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Glosses
(rgloss)
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07878647-n:
parboiled green peppers stuffed usually with rice and meat and baked briefly
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Glosses
(rgloss)
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11953339-n:
widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
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