Hyperonyms
(has_hyperonym)
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00322847-v:
transform and make suitable for consumption by heating
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Hyponyms
(has_hyponym)
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00324071-v:
stew in an earthenware jug
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Related
(related_to)
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00247792-n:
cooking in a liquid that has been brought to a boil
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Related
(related_to)
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07588947-n:
food prepared by stewing especially meat or fish with vegetables
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00161630-r:
without speed (`slow' is sometimes used informally for `slowly')
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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14940100-n:
fluid matter having no fixed shape but a fixed volume
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Glosses
(gloss)
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14940386-n:
a substance that is liquid at room temperature and pressure
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Glosses
(gloss)
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15242955-n:
a prolonged period of time
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Glosses
(rgloss)
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00324071-v:
stew in an earthenware jug
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Glosses
(rgloss)
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03612814-n:
a metal pot for stewing or boiling; usually has a lid
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Glosses
(rgloss)
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04138977-n:
a deep pan with a handle; used for stewing or boiling
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Glosses
(rgloss)
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04139140-n:
a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
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Glosses
(rgloss)
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04317325-n:
a saucepan used for stewing
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Glosses
(rgloss)
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07588947-n:
food prepared by stewing especially meat or fish with vegetables
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Glosses
(rgloss)
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07590752-n:
meat is browned before stewing
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Glosses
(rgloss)
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07591049-n:
meat (especially mutton) stewed with potatoes and onions
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Glosses
(rgloss)
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07862461-n:
beef and mushrooms and onions stewed in red wine and seasonings
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Glosses
(rgloss)
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07863644-n:
beef stewed in beer seasoned with garlic and served with boiled potatoes
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