Hyperonyms
(has_hyperonym)
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00328128-v:
immerse or be immersed in a boiling liquid, often for cooking purposes
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Related
(related_to)
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00247792-n:
cooking in a liquid that has been brought to a boil
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Related
(related_to)
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05014556-n:
temperature just below the boiling point
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00161630-r:
without speed (`slow' is sometimes used informally for `slowly')
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Glosses
(rgloss)
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00247342-n:
cooking in simmering liquid
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Glosses
(rgloss)
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00544404-v:
cook in a simmering liquid
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Glosses
(rgloss)
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00616913-a:
cooked by browning in fat and then simmering in a closed container
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Glosses
(rgloss)
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07585208-n:
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
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Glosses
(rgloss)
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07661711-n:
cut of beef suitable for simmering in liquid in a closed pot
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Glosses
(rgloss)
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07729000-n:
broad flat beans simmered gently; never eaten raw
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Glosses
(rgloss)
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07733394-n:
long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
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Glosses
(rgloss)
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07822845-n:
tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
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Glosses
(rgloss)
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07837755-n:
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
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Glosses
(rgloss)
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07862946-n:
corned beef simmered with onions and cabbage and usually other vegetables
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Glosses
(rgloss)
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07864317-n:
chicken simmered in broth with onions and paprika then mixed with sour cream
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Glosses
(rgloss)
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07866409-n:
well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
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Glosses
(rgloss)
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07868955-n:
well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
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Glosses
(rgloss)
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07871436-n:
ground meat formed into a ball and fried or simmered in broth
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Glosses
(rgloss)
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07871588-n:
meat patties rolled in rice and simmered in a tomato sauce
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Glosses
(rgloss)
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07871720-n:
meatballs simmered in stock
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