Hyperonyms
(has_hyperonym)
|
00322847-v:
transform and make suitable for consumption by heating
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Hyponyms
(has_hyponym)
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00325647-v:
fry something until it curls and becomes crisp
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Hyponyms
(has_hyponym)
|
00325777-v:
fry in deep fat
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Hyponyms
(has_hyponym)
|
00325910-v:
cook on a griddle
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Hyponyms
(has_hyponym)
|
00326049-v:
fry in a pan
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Hyponyms
(has_hyponym)
|
00326310-v:
cook by immersing in fat
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Hyponyms
(has_hyponym)
|
00326459-v:
fry very quickly over high heat
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Hyponyms
(has_hyponym)
|
00326619-v:
fry briefly over high heat
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Related
(related_to)
|
00246940-n:
cooking in fat or oil in a pan or griddle
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Related
(related_to)
|
07645469-n:
flesh of a medium-sized young chicken suitable for frying
|
Domain
(category)
|
00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
|
00322847-v:
transform and make suitable for consumption by heating
|
Glosses
(gloss)
|
08660339-n:
the extended two-dimensional outer boundary of a three-dimensional object
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Glosses
(gloss)
|
14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(rgloss)
|
00320246-v:
fry in a pan until it changes color
|
Glosses
(rgloss)
|
00325647-v:
fry something until it curls and becomes crisp
|
Glosses
(rgloss)
|
00325777-v:
fry in deep fat
|
Glosses
(rgloss)
|
00326049-v:
fry in a pan
|
Glosses
(rgloss)
|
00326459-v:
fry very quickly over high heat
|
Glosses
(rgloss)
|
00326619-v:
fry briefly over high heat
|
Glosses
(rgloss)
|
00616748-a:
fried in batter
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Glosses
(rgloss)
|
00618493-a:
fried quickly in a little fat
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Glosses
(rgloss)
|
00619030-a:
(eggs) fried on only one side
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Glosses
(rgloss)
|
00862591-v:
make a sound like frying fat
|
Glosses
(rgloss)
|
03400231-n:
a pan used for frying foods
|
Glosses
(rgloss)
|
04596742-n:
pan with a convex bottom; used for frying in Chinese cooking
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Glosses
(rgloss)
|
07624924-n:
small fruit or meat turnover baked or fried
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Glosses
(rgloss)
|
07638676-n:
small cake in the form of a ring or twist or ball or strip fried in deep fat
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Glosses
(rgloss)
|
07640203-n:
a flat cake of thin batter fried on both sides on a griddle
|
Glosses
(rgloss)
|
07673249-n:
fat that exudes from meat and drips off while it is being roasted or fried
|
Glosses
(rgloss)
|
07688757-n:
small oval cake of corn bread baked or fried (chiefly southern)
|
Glosses
(rgloss)
|
07711080-n:
strips of potato fried in deep fat
|
Glosses
(rgloss)
|
07711232-n:
sliced pieces of potato fried in a pan until brown and crisp
|
Glosses
(rgloss)
|
07712559-n:
a thin crisp slice of potato fried in deep fat
|
Glosses
(rgloss)
|
07863229-n:
leftover cabbage fried with cooked potatoes and sometimes meat
|
Glosses
(rgloss)
|
07864198-n:
chicken fried than oven-baked and served with milk gravy
|
Glosses
(rgloss)
|
07864756-n:
pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
|
Glosses
(rgloss)
|
07866277-n:
minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
|
Glosses
(rgloss)
|
07866723-n:
minced vegetables and meat wrapped in a pancake and fried
|
Glosses
(rgloss)
|
07868200-n:
bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
|
Glosses
(rgloss)
|
07876893-n:
scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
|
Glosses
(rgloss)
|
07881625-n:
dried beans cooked and mashed and then fried in lard with various seasonings
|
