Hyperonyms
(has_hyperonym)
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00325328-v:
cook on a hot surface using fat
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00085811-r:
with rapid movements
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Glosses
(gloss)
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00325328-v:
cook on a hot surface using fat
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Glosses
(gloss)
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05016171-n:
the presence of heat
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Glosses
(rgloss)
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07714571-n:
any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
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Glosses
(rgloss)
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07865196-n:
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
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