Hyperonyms
(has_hyperonym)
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00325328-v:
cook on a hot surface using fat
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Related
(related_to)
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00246940-n:
cooking in fat or oil in a pan or griddle
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00092682-r:
for a short time
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Glosses
(gloss)
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00325328-v:
cook on a hot surface using fat
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Glosses
(gloss)
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05016171-n:
the presence of heat
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Glosses
(rgloss)
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07666176-n:
thin slices of veal stuffed with cheese and ham and then sauteed
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Glosses
(rgloss)
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07733394-n:
long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
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Glosses
(rgloss)
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07784274-n:
young eel; may be sauteed or batter-fried
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Glosses
(rgloss)
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07789541-n:
lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
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Glosses
(rgloss)
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07799874-n:
roe of shad; may be parboiled or baked or sauteed gently
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Glosses
(rgloss)
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07843636-n:
eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
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Glosses
(rgloss)
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07864065-n:
thin slices of chicken stuffed with cheese and ham and then sauteed
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Glosses
(rgloss)
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07876550-n:
large shrimp sauteed in oil or butter and garlic
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Glosses
(rgloss)
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07877849-n:
strips of steak sauteed with green peppers and onions
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