Hyperonyms
(has_hyperonym)
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00322847-v:
transform and make suitable for consumption by heating
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Related
(related_to)
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04309548-n:
a cooking utensil that can be used to cook food by steaming it
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Related
(related_to)
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07787429-n:
a clam that is usually steamed in the shell
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Related
(related_to)
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15055181-n:
water at boiling temperature diffused in the atmosphere
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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01912159-v:
travel across or pass over
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Glosses
(gloss)
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15055181-n:
water at boiling temperature diffused in the atmosphere
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Glosses
(rgloss)
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04309548-n:
a cooking utensil that can be used to cook food by steaming it
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Glosses
(rgloss)
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07612632-n:
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
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Glosses
(rgloss)
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07618119-n:
a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
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Glosses
(rgloss)
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07620145-n:
pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
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Glosses
(rgloss)
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07620327-n:
a sweet or savory pudding made with suet and steamed or boiled
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Glosses
(rgloss)
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07714571-n:
any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
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Glosses
(rgloss)
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07782668-n:
small edible marine snail; steamed in wine or baked
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Glosses
(rgloss)
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07783550-n:
black marine bivalves usually steamed in wine
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Glosses
(rgloss)
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07787429-n:
a clam that is usually steamed in the shell
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Glosses
(rgloss)
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07879659-n:
corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
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Glosses
(rgloss)
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07935152-n:
tea leaves that have been steamed and dried without fermenting
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Glosses
(rgloss)
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07937461-n:
a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
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