Galnet - Galician WordNet 3.0

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ili-30-00327362-v CILI: i23371
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Basic Level Concept: 00126264-v alter
Epinonyms: [2] vessel
[2] vessel |0.9|
[1] ili-30-04312311-n (has_hyperonym) |1|
[0] ili-30-00327362-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- amarar
- elaborar
- fer_infusions
- preparar
- remullar
- xopar
EU Variants
- infusioa_prestatu
ES Variants
- embeber
- empapar
EN Variants
- infuse [ˌɪ'nfjuz]
- steep ['stip]
steep the blossoms in oil
steep the fruit in alcohol
Gloss
let sit in a liquid to extract a flavor or to cleanse
DE Variants
- ziehen_lassen
FR Variants
- infuser
Lexical relations in WordNet via ILI (24) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00456151-v: fill, soak, or imbue totally
Hyponyms
(has_hyponym)
00213544-v: soak in marinade
Hyponyms
(has_hyponym)
00213712-v: steep in hot water
Hyponyms
(has_hyponym)
00327654-v: undergo the process of infusion
Hyponyms
(has_hyponym)
00327982-v: steep; pass through a strainer
Related
(related_to)
04312311-n: a vessel (usually a pot or vat) used for steeping
Verbs
(verb_group)
00327654-v: undergo the process of infusion
Glosses
(gloss)
00035758-v: clean one's body or parts thereof, as by washing
Glosses
(gloss)
01351170-v: remove, usually with some force or effort; also used in an abstract sense
Glosses
(gloss)
05715864-n: the taste experience when a savoury condiment is taken into the mouth
Glosses
(gloss)
14940100-n: fluid matter having no fixed shape but a fixed volume
Glosses
(gloss)
14940386-n: a substance that is liquid at room temperature and pressure
Glosses
(rgloss)
00139908-v: treat or infuse with alcohol
Glosses
(rgloss)
00213712-v: steep in hot water
Glosses
(rgloss)
00327982-v: steep; pass through a strainer
Glosses
(rgloss)
00398484-v: soften, usually by steeping in liquid, and cause to disintegrate as a result
Glosses
(rgloss)
04312311-n: a vessel (usually a pot or vat) used for steeping
Glosses
(rgloss)
07886572-n: drink made by steeping and boiling and fermenting rather than distilling
Glosses
(rgloss)
07933274-n: a beverage made by steeping tea leaves in water
Glosses
(rgloss)
07934373-n: tea made by exposing tea leaves steeped in water to the direct rays of the sun; usually served with ice
Glosses
(rgloss)
13500023-n: the process of extracting certain active properties (as a drug from a plant) by steeping or soaking (usually in water)
Glosses
(rgloss)
13510152-n: softening due to soaking or steeping
Glosses
(rgloss)
13534954-n: the process of permeating or infusing something with a substance
Glosses
(rgloss)
14848785-n: a solution obtained by steeping or soaking a substance (usually in water)