Galnet - Galician WordNet 3.0

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ili-30-00327813-v CILI: i23373
WordNet Domains: factotum
SUMO Ontology: Putting+
Basic Level Concept: 00126264-v alter
Epinonyms: [2] alcohol
[2] alcohol |0.9|
[1] ili-30-07886572-n (has_hyperonym) |1|
[0] ili-30-00327813-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0.002 0.998 0

Explore the terminological domain with [Termonet]
EN Variants
- brew ['bru]
the tea is brewing
Gloss
sit or let sit in boiling water so as to extract the flavor
FR Variants
- brasser
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00456151-v: fill, soak, or imbue totally
Related
(related_to)
07886572-n: drink made by steeping and boiling and fermenting rather than distilling
Glosses
(gloss)
00229280-v: extract by the process of distillation
Glosses
(gloss)
05715864-n: the taste experience when a savoury condiment is taken into the mouth
Glosses
(gloss)
14845743-n: binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
Glosses
(rgloss)
03063338-n: a kitchen appliance for brewing coffee automatically
Glosses
(rgloss)
03063689-n: tall pot in which coffee is brewed
Glosses
(rgloss)
04398044-n: pot for brewing tea; usually has a spout and handle
Glosses
(rgloss)
04399158-n: an urn in which tea is brewed and from which it is served
Glosses
(rgloss)
07920052-n: strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans
Glosses
(rgloss)
09248914-n: the dregs remaining after brewing coffee