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ili-30-00331082-v CILI: i23390
WordNet Domains: buildings gastronomy
SUMO Ontology: Impacting+
Basic Level Concept: 00338071-v break_up
Epinonyms: [3] food [3] machine [3] material [3] mixture
[3] machine |0,93|
[2] ili-30-03701640-n (has_hyperonym) |1|
[1] ili-30-03765561-n (has_hyperonym) |1|
[0] ili-30-00331082-v (related_to) |0,8|
[3] food |0,93|
[2] ili-30-07800091-n (has_hyperonym) |1|
[1] ili-30-07805254-n (has_hyperonym) |1|
[0] ili-30-00331082-v (related_to) |0,8|
[3] material |0,93|
[2] ili-30-14585519-n (has_hyperonym) |1|
[1] ili-30-09294716-n (has_hyperonym) |1|
[0] ili-30-00331082-v (related_to) |0,8|
[3] mixture |0,93|
[2] ili-30-14591091-n (has_hyperonym) |1|
[1] ili-30-14948645-n (has_hyperonym) |1|
[0] ili-30-00331082-v (related_to) |0,8|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- capolar
- moldre
- molinar
- picolar
- triturar
EU Variantes
- birrindu
- txikitu
- xehatu
- zehatu
ES Variantes
- aplastar
- dilacerar
- machacar
- majar
- moler
- picar
EN Variantes
- bray ['breɪ]
- comminute
- crunch ['krəntʃ]
- grind ['graɪnd]
grind the spices in a mortar
- mash ['mæʃ]
mash the garlic
Glosa
reduce to small pieces or particles by pounding or abrading
DE Variantes
- mahlen
- zermahlen
LA Variantes
- attero
- contero
IT Variantes
- pestare
- sminuzzare
- triturare
FR Variantes
- broyer
- moudre
ZH_S Variantes
- 研磨
-
- 磨碎
ZH_T Variantes
-
Relacións léxico-semánticas no WordNet vía ILI (95) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
00338071-v: break or cause to break into pieces
Hyponyms
(has_hyponym)
00331713-v: reduce to pulp
Hyponyms
(has_hyponym)
00331842-v: grind, mash or pulverize in a mortar
Hyponyms
(has_hyponym)
00332017-v: grind with a mill
Related
(related_to)
00358089-n: the act of crushing
Related
(related_to)
00358290-n: the act of grinding to a powder or dust
Related
(related_to)
03724417-n: a kitchen utensil used for mashing (e.g. potatoes)
Related
(related_to)
03765561-n: machinery that processes materials by grinding or crushing
Related
(related_to)
05307773-n: grinding tooth with a broad crown; located behind the premolars
Related
(related_to)
07805254-n: mixture of ground animal feeds
Related
(related_to)
09294716-n: material resulting from the process of grinding
Related
(related_to)
11460063-n: the wearing down of rock particles by friction due to water or wind or ice
Related
(related_to)
14948645-n: a mixture of mashed malt grains and hot water; used in brewing
Glosses
(gloss)
00331514-v: break down and crush by beating, as with a pestle
Glosses
(gloss)
01254013-v: wear away
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
14585519-n: (nontechnical usage) a tiny piece of anything
Glosses
(rgloss)
00278810-n: biting and grinding food in your mouth so it becomes soft enough to swallow
Glosses
(rgloss)
00331842-v: grind, mash or pulverize in a mortar
Glosses
(rgloss)
00332017-v: grind with a mill
Glosses
(rgloss)
00358290-n: the act of grinding to a powder or dust
Glosses
(rgloss)
00915140-n: the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
Glosses
(rgloss)
01386741-v: grind with a sandblast
Glosses
(rgloss)
01594362-v: crush or grind with a heavy instrument
Glosses
(rgloss)
01594978-v: press or grind with a crushing noise
Glosses
(rgloss)
01974229-n: thick-walled muscular pouch below the crop in many birds and reptiles for grinding food
Glosses
(rgloss)
03063485-n: a mill that grinds roasted coffee beans
Glosses
(rgloss)
03153145-n: glass decorated by cutting or grinding facets
Glosses
(rgloss)
03368048-n: a mill for grinding grain into flour
Glosses
(rgloss)
03460147-n: a wheel composed of abrasive material; used for grinding
Glosses
(rgloss)
03460297-n: a revolving stone shaped like a disk; used to grind or sharpen or polish edge tools
Glosses
(rgloss)
03460899-n: a mill for grinding grain (especially the customer's own grain)
Glosses
(rgloss)
03724417-n: a kitchen utensil used for mashing (e.g. potatoes)
Glosses
(rgloss)
03736064-n: a mill for grinding meat
Glosses
(rgloss)
03765561-n: machinery that processes materials by grinding or crushing
Glosses
(rgloss)
03766935-n: one of a pair of heavy flat disk-shaped stones that are rotated against one another to grind the grain
Glosses
(rgloss)
03786901-n: a bowl-shaped vessel in which substances can be ground and mixed with a pestle
Glosses
(rgloss)
03914337-n: a mill for grinding pepper
Glosses
(rgloss)
03919289-n: a club-shaped hand tool for grinding and mixing substances in a mortar
Glosses
(rgloss)
03919430-n: a heavy tool of stone or iron (usually with a flat base and a handle) that is used to grind and mix material (as grain or drugs or pigments) against a slab of stone
Glosses
(rgloss)
04032710-n: a thin plate or small rod of quartz cut along certain lines and ground so that it can produce an electric signal at a constant frequency; used in crystal oscillators
Glosses
(rgloss)
04033801-n: a primitive stone mill for grinding corn by hand
Glosses
(rgloss)
04134170-n: a tool that throws out a blast of steam laden with sand; used to clean or grind hard surfaces
Glosses
(rgloss)
04275093-n: a mill for grinding spices
Glosses
(rgloss)
07569106-n: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Glosses
(rgloss)
07569644-n: flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)
Glosses
(rgloss)
07583066-n: a dip made of mashed avocado mixed with chopped onions and other seasonings
Glosses
(rgloss)
07602829-n: the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
Glosses
(rgloss)
07626721-n: pie made of mashed pumpkin and milk and eggs and sugar
Glosses
(rgloss)
07636126-n: very rich cookie containing ground almonds; usually crescent-shaped
Glosses
(rgloss)
07664007-n: beef that has been ground
Glosses
(rgloss)
07681805-n: bread made with cracked wheat that has been ground fine
Glosses
(rgloss)
07711569-n: potato that has been peeled and boiled and then mashed
Glosses
(rgloss)
07731284-n: root of the chicory plant roasted and ground to substitute for or adulterate coffee
Glosses
(rgloss)
07754451-n: a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
Glosses
(rgloss)
07773827-n: somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples
Glosses
(rgloss)
07802767-n: grain intended to be or that has been ground
Glosses
(rgloss)
07803213-n: barley ground into small round pellets
Glosses
(rgloss)
07803310-n: grain ground into flour
Glosses
(rgloss)
07803545-n: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
Glosses
(rgloss)
07813833-n: Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
Glosses
(rgloss)
07814203-n: spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
Glosses
(rgloss)
07814487-n: spice from dried unopened flower bud of the clove tree; used whole or ground
Glosses
(rgloss)
07815424-n: hard aromatic seed of the nutmeg tree used as spice when grated or ground
Glosses
(rgloss)
07815588-n: pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
Glosses
(rgloss)
07815839-n: pepper that is ground from whole peppercorns with husks on
Glosses
(rgloss)
07815956-n: pepper ground from husked peppercorns
Glosses
(rgloss)
07817465-n: dried coriander seeds used whole or ground
Glosses
(rgloss)
07819303-n: black or white seeds ground to make mustard pastes or powders
Glosses
(rgloss)
07830493-n: made of white sauce and mashed anchovies
Glosses
(rgloss)
07834065-n: vinaigrette and mashed anchovies
Glosses
(rgloss)
07834286-n: half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
Glosses
(rgloss)
07842433-n: halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
Glosses
(rgloss)
07855812-n: butter blended with mashed pimento
Glosses
(rgloss)
07856895-n: butter blended with mashed anchovies
Glosses
(rgloss)
07857076-n: butter seasoned with mashed garlic
Glosses
(rgloss)
07857731-n: a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East
Glosses
(rgloss)
07857959-n: liver or meat or fowl finely minced or ground and variously seasoned
Glosses
(rgloss)
07867164-n: small croquette of mashed chick peas or fava beans seasoned with sesame seeds
Glosses
(rgloss)
07881625-n: dried beans cooked and mashed and then fried in lard with various seasonings
Glosses
(rgloss)
07929351-n: a seed of the coffee tree; ground to make coffee
Glosses
(rgloss)
09294716-n: material resulting from the process of grinding
Glosses
(rgloss)
11766432-n: spirally twisted sweet pod of screwbean mesquite that is used for fodder or ground into meal for feed
Glosses
(rgloss)
11873182-n: the root of the horseradish plant; it is grated or ground and used for seasoning
Glosses
(rgloss)
12144580-n: the dried grains or kernels or corn used as animal feed or ground for meal
Glosses
(rgloss)
12544240-n: widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
Glosses
(rgloss)
12601494-n: a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour
Glosses
(rgloss)
13475538-n: (geology) the mechanical process of wearing or grinding something down (as by particles washing over it)
Glosses
(rgloss)
14882000-n: particulate glass made by grinding and used as an abrasive
Glosses
(rgloss)
14908422-n: material that has been homogenized (especially tissue that has been ground and mixed)
Glosses
(rgloss)
14918883-n: a black pigment made from grinding burnt ivory in oil
Glosses
(rgloss)
14948645-n: a mixture of mashed malt grains and hot water; used in brewing
Glosses
(rgloss)
15054770-n: sago ground into small round grains
Glosses
(rgloss)
15103634-n: wood that has been ground to a pulp; used in making cellulose products (as rayon or paper)