Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-00331514-v CILI: i23391
WordNet Domains: factotum
SUMO Ontology: Destruction+
Basic Level Concept: 00338071-v break_up
Epinonyms: [2] tool
[2] tool |0,9|
[1] ili-30-03919430-n (has_hyperonym) |1|
[0] ili-30-00331514-v (related_to) |0,8|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.125
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- pound ['paʊnd]
pound the roots with a heavy flat stone
Glosa
break down and crush by beating, as with a pestle
Relacións léxico-semánticas no WordNet vía ILI (15) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
00338071-v: break or cause to break into pieces
Related
(related_to)
01175316-n: the act of pounding (delivering repeated heavy blows)
Related
(related_to)
03919430-n: a heavy tool of stone or iron (usually with a flat base and a handle) that is used to grind and mix material (as grain or drugs or pigments) against a slab of stone
Glosses
(gloss)
00209174-v: separate (substances) into constituent elements or parts
Glosses
(gloss)
00339085-v: break into small pieces
Glosses
(gloss)
03919430-n: a heavy tool of stone or iron (usually with a flat base and a handle) that is used to grind and mix material (as grain or drugs or pigments) against a slab of stone
Glosses
(rgloss)
00248063-n: the act of making meat tender by pounding or marinating it
Glosses
(rgloss)
00331082-v: reduce to small pieces or particles by pounding or abrading
Glosses
(rgloss)
00514871-v: make tender or more tender as by marinating, pounding, or applying a tenderizer
Glosses
(rgloss)
02447215-a: made tender as by marinating or pounding
Glosses
(rgloss)
04391445-n: a paperlike cloth made in the South Pacific by pounding tapa bark
Glosses
(rgloss)
07665146-n: lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians
Glosses
(rgloss)
07864756-n: pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
Glosses
(rgloss)
07874531-n: Hawaiian dish of taro root pounded to a paste and often allowed to ferment
Glosses
(rgloss)
07876281-n: sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour