Galnet - Galician WordNet 3.0

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ili-30-00359903-n CILI: i37302
WordNet Domains: factotum
SUMO Ontology: Removing+
Basic Level Concept: 00351638-n decrease
Epinonyms: [3] decrease
[3] decrease |1|
[2] ili-30-00358931-n (has_hyperonym) |1|
[1] ili-30-00359238-n (has_hyperonym) |1|
[0] ili-30-00359903-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.375 0
ML-SentiCon: 0.25 0
Time:
  past present future atemporal
TempoWordNet: 0 0.002 0.998 0

Explore the terminological domain with [Termonet]
CA Variants
- retallada
EU Variants
- mozte
- murrizte
ES Variants
- recorte
EN Variants
- clipping ['kɫɪpɪŋ]
- trim ['trɪm]
- trimming ['trɪmɪŋ]
Gloss
IT Variants
- rasatura
- spuntata
FR Variants
- Transform
ZH_S Variants
- 修剪
- 修整
- 整理
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00359238-n: the act of shortening something by chopping off the ends
Hyponyms
(has_hyponym)
00360143-n: the act of trimming a plant
Related
(related_to)
00429060-v: cut down on; make a reduction in
Related
(related_to)
01248782-v: cut closely
Related
(related_to)
01321002-v: cultivate, tend, and cut back the growth of
Glosses
(gloss)
00429060-v: cut down on; make a reduction in
Glosses
(gloss)
02527220-a: wanted intensely
Glosses
(gloss)
05064037-n: any spatial attributes (especially as defined by outline)
Glosses
(gloss)
05098942-n: the physical magnitude of something (how big it is)
Glosses
(rgloss)
07651774-n: viscera and trimmings of a butchered animal often considered inedible by humans
Glosses
(rgloss)
07678313-n: pork trimmings chopped and pickled and jelled