Galnet - Galician WordNet 3.0

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ili-30-00364629-v CILI: i23559
WordNet Domains: gastronomy
SUMO Ontology: Heating+
Basic Level Concept: 00109660-v change
Epinonyms: [3] scientist
[3] scientist |0.93|
[2] ili-30-09913824-n (has_hyperonym) |1|
[1] ili-30-11224877-n (has_hyperonym) |1|
[0] ili-30-00364629-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.375
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- pasteurizar [pastɛwɾiˈθaɾ] · [RILG] [DRAG]
CA Variants
- pasteuritzar
ES Variants
- pasterizar
- pasteurizar
EN Variants
- pasteurise
- pasteurize ['pæstʃɝˌaɪz]
pasteurize milk
Gloss
heat food in order to kill harmful microorganisms
DE Variants
- pasteurisieren
IT Variants
- pasteurizzare
- pastorizzare
FR Variants
- pasteuriser
ZH_S Variants
- 以高热杀菌
- 用巴氏杀菌法
- 用巴氏法灭菌
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00140123-v: change in physical make-up
Related
(has_derived)
03151423-a: having been subjected to pasteurization in order to halt fermentation
Related
(has_derived)
03151582-a: not having undergone pasteurization
Related
(related_to)
00254166-n: partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Related
(related_to)
11224877-n: French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
Verbs
(causes)
00364868-v: undergo condensation; change from a gaseous to a liquid state and fall in drops
Glosses
(gloss)
00371264-v: make hot or hotter
Glosses
(gloss)
01160031-a: causing or capable of causing harm
Glosses
(gloss)
01323958-v: cause to die; put to death, usually intentionally or knowingly
Glosses
(gloss)
01326291-n: any organism of microscopic size