ili-30-00364629-v CILI: i23559
|
|
|
Explorar o ámbito terminolóxico en [Termonet]
|
|
|
|
|
ES
|
Variantes
|
-
pasterizar
-
pasteurizar
|
|
|
EN
|
Variantes
|
-
pasteurise
-
pasteurize
['pæstʃɝˌaɪz]
pasteurize milk
|
|
|
Glosa
|
|
|
|
|
|
IT
|
Variantes
|
-
pasteurizzare
-
pastorizzare
|
|
|
ZH_S
|
Variantes
|
-
以高热杀菌
-
用巴氏杀菌法
-
用巴氏法灭菌
|
|
|
|
|
Relacións léxico-semánticas no WordNet vía ILI (10)
-
Amosar
/
Agochar
gráfico:
|
|
Hyperonyms
(has_hyperonym)
|
00140123-v:
change in physical make-up
|
Related
(has_derived)
|
03151423-a:
having been subjected to pasteurization in order to halt fermentation
|
Related
(has_derived)
|
03151582-a:
not having undergone pasteurization
|
Related
(related_to)
|
00254166-n:
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
|
Related
(related_to)
|
11224877-n:
French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
|
Verbs
(causes)
|
00364868-v:
undergo condensation; change from a gaseous to a liquid state and fall in drops
|
Glosses
(gloss)
|
00371264-v:
make hot or hotter
|
Glosses
(gloss)
|
01160031-a:
causing or capable of causing harm
|
Glosses
(gloss)
|
01323958-v:
cause to die; put to death, usually intentionally or knowingly
|
Glosses
(gloss)
|
01326291-n:
any organism of microscopic size
|
|
|
|
| |