Hyperonyms
(has_hyperonym)
|
00126264-v:
cause to change; make different; cause a transformation
|
Hyponyms
(has_hyponym)
|
00375417-v:
store in a deep-freeze, as for conservation
|
Hyponyms
(has_hyponym)
|
00375579-v:
cause to become ice or icy
|
Hyponyms
(has_hyponym)
|
00375690-v:
freeze rapidly so as to preserve the natural juices and flavors
|
Related
(related_to)
|
03170635-n:
electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time
|
Related
(related_to)
|
13484644-n:
the withdrawal of heat to change something from a liquid to a solid
|
Verbs
(causes)
|
00374135-v:
change to ice
|
Glosses
(gloss)
|
00374135-v:
change to ice
|
Glosses
(gloss)
|
00445711-v:
change from a liquid to a solid when cold
|
Glosses
(rgloss)
|
00373766-v:
burn, sear, or freeze (tissue) using a hot iron or electric current or a caustic agent
|
Glosses
(rgloss)
|
00375690-v:
freeze rapidly so as to preserve the natural juices and flavors
|
Glosses
(rgloss)
|
01072586-a:
(used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
|
Glosses
(rgloss)
|
01072782-a:
preserved by freezing and drying in a vacuum
|
Glosses
(rgloss)
|
01072908-a:
used of tissue or blood or serum or other biological substances; dried by freezing in a high vacuum
|
Glosses
(rgloss)
|
03170635-n:
electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time
|
Glosses
(rgloss)
|
04070545-n:
a cooling system for chilling or freezing (usually for preservative purposes)
|
Glosses
(rgloss)
|
07572712-n:
food that is not preserved by canning or dehydration or freezing or smoking
|
Glosses
(rgloss)
|
07572858-n:
food preserved by freezing
|
Glosses
(rgloss)
|
07576311-n:
a meal that is prepared in advance and frozen; can be heated and served
|
Glosses
(rgloss)
|
07611358-n:
any of various desserts prepared by freezing
|
Glosses
(rgloss)
|
07619004-n:
sweetened mixture of milk and eggs baked or boiled or frozen
|
Glosses
(rgloss)
|
07924955-n:
orange juice that has been concentrated and frozen
|
Glosses
(rgloss)
|
13484937-n:
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
|
Glosses
(rgloss)
|
13548531-n:
the process of cooling or freezing (e.g., food) for preservative purposes
|
